Cocoa is a hot, aromatic and sweet drink, familiar to everyone since childhood. Let's look at options for making cocoa at home. It's so easy!
Material Content:
How to make cocoa in milk
Cocoa with milk is the fastest and easiest way to brew a warming and very "home" drink.
In this case, we need only a few ingredients.
Required Products:
- two large spoons of sugar or to your taste;
- two glasses of milk;
- two tablespoons of cocoa.
Cooking process:
- In a small saucepan, put the right amount of cocoa and sugar, pour in the milk, mix well and put the container on the stove.
- Over low heat, bring its contents to a boil, while not forgetting to stir it constantly.
- As soon as the boiling process has begun, immediately remove the drink from the stove, filter through a sieve into a cup and enjoy.
Delicious powder drink
At home, most often a drink is made from cocoa powder.
Buy only a high-quality product, do not save if you want to taste a truly rich delicacy.
Required Products:
- half a liter of fat milk;
- one and a half tablespoons of cocoa powder;
- one and a half tablespoons of sugar or powder.
Cooking process:
- Pour the indicated amount of milk into the pan, put it on the stove and wait for it to boil.
- While the process has not yet begun, we take a little already warmed milk and completely dissolve the cocoa in it. This is done so that lumps do not form.
- You can immediately put sugar here and thoroughly grind the composition to a uniform consistency.
- Pour the resulting mixture into milk, bring to a boil, cook for literally two minutes and remove from heat.
- Pour into cups and serve while hot.
Recipe for cooking on the water
Cocoa in water is not as rich as in milk, but less fat and high in calories.
Required Products:
- three tablespoons of cocoa;
- three large spoons of sugar or to your liking;
- 400 milliliters of water.
Cooking process:
- Pour water into a saucepan, put on the stove and start to warm over low heat.
- In a separate container, mix cocoa and sugar, add a little hot water and mix until smooth.
- When the liquid on the stove boils, carefully pour the mixture of cocoa and sugar, and constantly stirring the drink, bring it to a boil.
- Keep the composition on fire for a couple of minutes, then remove and pour into cups that hold heat well. Serve delicious cocoa slightly cooled.
Hot cocoa chocolate
Hot cocoa chocolate is a real invigorating drink. He perfectly cheers up and prepares very simply.
Required Products:
- two large spoons of cocoa powder;
- sugar to your taste;
- a small spoonful of corn starch;
- 300 milliliters of cream.
Cooking process:
- All dry ingredients listed in the list are sent to a small saucepan or Turk.
- Pour a tablespoon of cold clean water there and mix everything very carefully.
- Cream is placed in another container and heated over low heat, not allowing them to boil, and then pour in a thin stream into the prepared mixture with cocoa.
- What happened, put it on the stove again, turn on the weakest heating level and wait for the drink to warm up, but not start to boil.
- Remove from heat, leave for five minutes to insist, after which a wonderful aromatic cocktail can be served.
Cooking, as in a kindergarten
For many, cocoa from kindergarten is the best and most delicious. And if you want to remember childhood again, then be sure to find out how to properly prepare such a drink. And the recipe below will help you with this.
Required Products:
- one liter of milk;
- four large spoons of cocoa and the same amount of sugar;
- 400 milliliters of water.
Cooking process:
- Combine the indicated amount of milk and water, pour into a saucepan and heat on the stove.
- In a separate container, mix sugar and cocoa. Then pour a little hot mixture of water and milk, mix everything thoroughly until a homogeneous consistency.
- We are waiting for the liquid on the stove to begin to boil, and add the mass of cocoa and sugar.
- On low heat, bring the drink to a boil and cook for a few more minutes, not forgetting to constantly interfere so that there are no lumps.
- Remove from heat, cool slightly, pour into cups and serve.
Condensed milk option
Required Products:
- one large spoon of cocoa;
- 250 milliliters of milk;
- three tablespoons of condensed milk;
- 0.25 liters of cream;
- cinnamon and marshmallows to taste.
Cooking process:
- Pour milk and cream into the pan, place the container on the stove and turn on a weak heating level. Hold the composition until steam forms, preventing the contents from boiling.
- Pour cocoa into the milk and with a whisk, beat well so that a foam appears.
- After that add condensed milk and work with a whisk again - the foam should not settle.
- Prepare the drink on the stove for about three more minutes, stirring constantly until the cocoa is completely dissolved.
- Pour the cocktail into cups, and top it to your taste with cinnamon and put a little marshmallow.
Dominican Bean Cocoa
Dominican bean cocoa is considered not only the most delicious, but also the most healthy.
And all thanks to the fact that such balls retain cocoa butter, which makes the drink fragrant, thick and saturated.
Required Products:
- one ball of cocoa;
- sugar to your taste;
- one liter of milk;
- any spices as desired.
Cooking process:
- Grind the cocoa ball in any way, for example, beat in a blender or grate.
- Pour the milk into a saucepan, put on a slow fire and warm it well, not bringing to a boil. Add cocoa slices to it.
- Pour the right amount of sugar there (for example, a tablespoon). Put spices (cinnamon or cloves) immediately if you want to cook with them.
- Stir the contents of the pan and wait until the boiling process begins. Cook cocoa for literally one minute and remove from the stove.
- Pour the cocktail into cups, cool to an acceptable temperature and enjoy.
Properly prepared cocoa is the key to its good taste, as well as a charge of vivacity and an indescribable aroma, which in itself carries a positive and desire to turn mountains!
