In stock, every housewife should have several successful fast-food dishes at once. It is especially useful to know how to make croutons sweet or spicy. Such recipes will help in a couple of minutes to organize a delicious breakfast, a treat for tea or a snack to the “foamy”.

Loaf croutons with egg and milk

Bread can be taken slightly dried. It best absorbs milk-egg filling and does not fall apart when frying. In addition to 8 slices of white bread, taken: 2 chicken or 6 quail eggs, 1 tbsp. very rich milk, salt, any seasoning or sugar to your taste.

  1. If the slices of the loaf are thick, then they will retain a soft layer between the two sides of the crust, and if thin, the croutons will turn out crispy.
  2. The eggs are beaten with a mixer until smooth. Without stopping beating, sugar or salt, as well as selected spices are added to them. Lastly, not cold milk is poured into the mixture.
  3. Slices of bread are lowered into the mass for a few seconds, after which they are fried in well-heated butter or ghee.

If croutons from a loaf with egg and milk will be salty, you can sprinkle them with dry herbs on top.

With cheese

Spicy cheese of hard varieties will add piquancy to the treat. You can take any of its variety (45 g). You will also need to prepare: 2 selected eggs, 30 g of high-quality butter, 230 g of loaf, 1 tbsp. (3.2%) milk, a pinch of salt.

  1. Bread is cut into slices for sandwiches, and then divided into 2 more halves.
  2. Eggs are beaten with milk and a pinch of salt.
  3. Bread slices are soaked well in the resulting salt mixture.
  4. Croutons are fried to a delicious crust on both sides in butter.

Ready-made treats are sprinkled with cheese grated on a fine grater. In this case, the bread slices must be hot so that the topping melts.

Beer and garlic croutons

If a beer party is planned at home, then it is not at all necessary to buy expensive store crackers with numerous flavors and flavor enhancers in the composition. You can prepare a snack for a foamy drink yourself from yesterday’s bread. The recipe includes: 400 g of rye bread, vegetable oil, salt, 1 head of garlic.

  1. Borodino bread is ideal for preparing croutons of black bread with garlic. It will make the taste of the appetizer more piquant and vibrant.
  2. Bread gets rid of the crust and cut into thin long sticks.
  3. In well-heated oil, the resulting slices are fried on both sides. The bread loaf should become crispy and golden.
  4. Garlic is rubbed on a fine grater or passed through a garlic squeezer, after which it is mixed with salt and a small amount of non-aromatic oil.
  5. The resulting mass is applied to hot bread.

Served with croutons of black bread with garlic with any spicy sauce.

Sweet breakfast treat

Such a budget sugar treat is probably familiar to everyone since childhood. After a hearty breakfast, it is delicious to serve sweet croutons with fragrant hot tea. They are prepared from: 7-8 slices of white bread, a dessert spoon of granulated sugar, a slice of butter, 90 ml of fat milk, 2-3 (depending on size) eggs.

  1. Sweet croutons are always fried only in butter. This makes them more tender.
  2. Beat eggs well with milk. The resulting mixture is generously sprinkled with sugar. In it you need to soak the bread slices.
  3. Products are fried in melted hot oil on both sides. If you use an already sliced ​​purchase loaf, they will turn out to be especially beautiful and even.

You can also sprinkle vanilla and cinnamon into the bread dipping mix.

How to cook in the oven?

Slices of bread, cooked in the oven, always turn out more appetizing and juicier than the usual croutons in a pan. Their recipe includes: half a glass of fat cow's milk, granulated sugar or salt to taste, 1 chicken egg, butter.

  1. White bread is cut into small pieces.
  2. Eggs are beaten with sand or salt. The choice of supplement depends on whether you want to get sweet or savory as a result.
  3. Bread slices are well soaked in a mixture of milk and eggs, and then placed on a greased baking sheet.
  4. No need to turn the pieces over.
  5. Croutons in the oven are cooked for 5-7 minutes.

A hot treat is served with jam or garlic sauce.

With egg and greens

To taste, this dish is very similar to English bread pudding. That's just preparing it much faster and easier. Of the ingredients you will need: long loaf or wheat bread, 3 selected eggs, 160 g of any hard cheese, 80 ml of fat milk and cream, a bunch of young onions, parsley and dill, salt.

  1. Bread is cut into slices that are commonly used for sandwiches. You need to make them not too thick.
  2. Milk is whipped with a special blender nozzle with salt and eggs (2 pcs.) Until the foam appears.
  3. Bread slices are dipped in the resulting salt mixture. You can leave them in bulk for 5-7 seconds.
  4. Billets are fried in a red-hot oiled pan.
  5. Cream, the remaining egg, chopped herbs and grated cheese are mixed, added. Croutons are laid out in a baking dish, and pour cream mixture on top.
  6. The dish is cooked for another 6-7 minutes in a hot oven.

Serve croutons with soup or broth.

Black bread recipe with sprats

This option is a great snack for the festive table. To prepare them, you need to prepare: a loaf of rye bread, a large spoon of mayonnaise, a couple of garlic cloves, a jar of sprats, 2-3 selected eggs, pickled cucumber, fresh parsley.

  1. Bread slices are cut in half diagonally.
  2. The resulting pieces are slightly fried in any oil on both sides, after which they are rubbed with garlic.
  3. Eggs are boiled until cooked and rubbed onto a fine grater.
  4. Each serving is smeared with mayonnaise, covered with an egg mixture.
  5. A circle of pickled cucumber, one small fish from a can and a sprig of parsley are laid out on top.

The severity of the appetizer can be controlled by the amount of garlic used.

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