Scallops are presented in supermarkets both fresh and frozen. They rightfully belong to fish delicacies. Before you cook scallops, you should understand the nuances of their preparation, so that the meat turns out to be tender and incredibly tasty.

Fried scallops

To maintain nutritional value and high nutritional value, scallop fillet must be properly cooked without subjecting it to lengthy heat treatment, which turns a protein-rich product into “rubber”.

To fry 400 g of scallops, you will also need:

  • on a stack of rice vodka and olive oil;
  • 30 g butter;
  • 30 ml of soy sauce;
  • some green onions;
  • spices, garlic powder and salt.

Cooking method:

  1. The fillet is washed, dried, sprinkled with salt, spices, garlic powder, and also sprinkled with soy sauce.
  2. Scallops are fried after 20 minutes in a hot oil mixture for 2 minutes on each side.
  3. At the end, pieces of the mollusk are poured with vodka, which is set on fire.
  4. After the flame goes out, the dish is considered ready, and in the plates it is crushed by chopped greens.

How to stew with vegetables

No less popular is the recipe for making scallops at home with vegetables.

Are used:

  • ½ kg of scallops;
  • 2 pcs. bell pepper;
  • 2 tomatoes;
  • 1 onion;
  • 50 g of spinach and celery;
  • a stack of olive oil;
  • some lemon juice;
  • salt and ground pepper.

Stages of creation:

  1. Shellfish are washed and dried well.
  2. Small cubes are prepared from peeled vegetables.
  3. Spinach and celery are chopped finely.
  4. The chopped vegetable mixture is fried in heated olive oil.
  5. When juice is formed, pre-salted and seasoned pieces of mollusks are sent to the pan.
  6. The seafood is stewed under a lid with vegetables for no more than 8 minutes, after which the appetizing dish is transferred to a salad bowl, where it is sprinkled with lemon juice and crushed by chopped greens.

Oven baking recipe

The taste of squid is familiar to almost everyone. But far from everyone knows how to cook scallops deliciously.

Despite the fact that the most common way of preparing seafood is cooking, in the oven the food turns out to be no less tasty, while maintaining the greatest amount of nutrients.

To translate the recipe into life you need:

  • pieces of 20 mollusks;
  • 100 g of mushrooms;
  • as much green onion;
  • a piece of cheese;
  • 2 onions;
  • a piece of butter;
  • 200 ml cream;
  • half as much wine;
  • salt and white pepper.

Step-by-step cooking instructions:

  1. Thin half rings are prepared from onions.
  2. Chives are chopped into small pieces.
  3. Mushrooms are cleaned and divided into 4 parts.
  4. Half the butter is melted in the stewpan, on which the onion half rings are parsed.
  5. After 5 minutes, mushrooms and greens are sent to the tank.
  6. After 3 minutes, instead of frying, which is laid out on a separate plate, the wine is poured.
  7. When half the liquid has evaporated, peeled scallops, remaining butter and cream are added to the stewpan.
  8. The dish is salted, peppered and fried for 1 minute, after which the fried vegetables are laid out.
  9. Then the dish is laid out in pots, which are sent to the oven, heated to 250 ° C, for 3 minutes.

Salad with boiled scallops

There are many snacks with scallops, but seafood salad with vegetables is of great interest.

To prepare, you need to prepare:

  • 3 cucumbers;
  • bell pepper;
  • lettuce;
  • ½ lemon;
  • 300 g mussels in oil;
  • the same number of boiled scallops;
  • sunflower oil;
  • salt, ground pepper and herbs.

When creating a snack:

  1. Cucumbers are peeled from the hard skin and cut into strips.
  2. Thin strips are prepared from peeled seeds.
  3. Lettuce leaves are torn randomly.
  4. The greens are chopped finely.
  5. Juice is squeezed out of the lemon, and the zest is rubbed.
  6. Scallops are boiled, and mussels recline in a colander.
  7. All ingredients are mixed, salted, crushed with pepper and seasoned with a small amount of oil.

In creamy sauce

Creamy sauce goes well with seafood, including scallops.

Preparing a dish of such products:

  • 20 ml of dry white wine and olive oil;
  • 30 g of cheese;
  • 120 ml cream;
  • a pinch of pepper;
  • ½ onion;
  • 150 g scallops;
  • ½ head of garlic;
  • 150 g asparagus;
  • some parsley and salt.

Cooking process:

  1. Vegetables are peeled and washed if necessary.
  2. Parsley is chopped. Cheese is grated.
  3. Onions are chopped in half rings, garlic is cut into slices, after which the mixture is passerized in olive oil.
  4. Scallops are washed and added to vegetables, where they are fried until golden brown.
  5. The grill is poured with wine and stewed until the liquid evaporates.
  6. Next, chopped parsley, cream and cheese chips are added.
  7. After 5 minutes, scallops in a creamy sauce are served with pre-boiled asparagus.

With mushrooms

Despite the fact that finding scallops in a store is not easy, their taste is worth it. From seafood very nutritious dishes are obtained, the preparation of which takes very little time, which is very pleasing when setting the table after a hard day.

Ingredients for Gourmet Delicacy:

  • 10 scallops;
  • 400 g of mushrooms;
  • 30 ml sour cream;
  • 2 shallots;
  • a piece of butter;
  • clove of garlic;
  • several branches of fresh parsley;
  • saffron, ground pepper and salt.

Stages of preparation:

  1. Scallops are removed from shells, washed and dried.
  2. Shells are thoroughly cleaned, dried and laid out in a baking dish.
  3. Shellfish are fried in butter with saffron for about 2 minutes so that they remain moist in the middle.
  4. Scallops are placed back into the shells.
  5. Onions are chopped and sautéed in the same pan where the clams were fried.
  6. After 2 minutes, garlic crumbs, chopped parsley and chopped mushrooms are added to the onion.
  7. The grill salts and is not steamed for a short time, after which it is laid out on shellfish in shells.
  8. The baking dish is sent to the oven for 10 - 15 minutes, after which the dish is served on the table.

How to Make Frozen Scallops Deliciously

A tasty and simple protein-rich dish is prepared from:

  • scallops;
  • olive oil;
  • Lemon
  • sesame seeds;
  • salt and pepper.

Cooking sequence:

  1. Scallops are thawed, dried, sprinkled with salt and pepper.
  2. Juice is squeezed out of the lemon.
  3. While the clams are marinating for 20 minutes, sesame seeds are browned in a pan.
  4. Prepared scallops are fried on both sides in a hot dry frying pan, after which they are laid out on a dish where they are sprinkled with sesame seeds, sprinkled with olive oil and lemon juice.

Scallops are a nutrient-rich dietary seafood that is cooked very quickly. And if you follow the recommendations, it turns out incredibly tasty.

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