How to cook stuffed peppers? 10 delicious recipes

An appetizing dish with an unusual taste and aroma that is simply prepared is stuffed peppers. In the traditional version of cooking in Russian cuisine, a mixture of minced meat and rice is used for stuffing. But you can cook the filling of berries, mushrooms, fish, cabbage, cereals, pasta, using various sauces. Learn how to cook stuffed peppers so that it turns out delicious, you will learn in the presented selection.

Peppers stuffed with minced meat and rice - a classic recipe

This is a familiar and familiar cooking option. Pepper is cooked quickly and it turns out tasty and aromatic.

Peppers of any grades and sizes are suitable for stuffing, but preference should be given to large, fleshy fruits.

Grated carrots and chopped onions will add a special flavor to the dish. Rice groats must be boiled in advance and added to the minced meat. If the rice is raw, it will not have time to get in the cooking process.

Ingredients:

• seasoning;
• Bulgarian pepper - 7-8 pcs.;
• salt;
• pork - 600 g;
• Lavrushka
• onion - 2 heads for minced meat;
• greenery;
• tomato paste - 6 teaspoons;
• garlic - 2 cloves for minced meat;
• carrots - 1 pc.;
• onion - 2 heads;
• rice - a glass;
• egg - 1 pc.;
• greenery.

Cooking:

1. Rinse the main vegetable. Cut a stalk with a sharp knife in a circle. Remove the seeds.
2. Peel the carrots. Grate.
3. Chop the peeled onions.
4. Heat the pan, place the onions with carrots. Fry using sunflower oil.
5. Boil rice, it should be slightly undercooked.
6. Cooking minced meat.
7. Chop the meat. Peel the onion and garlic. Slice.
8. Put onion, meat, garlic in a meat grinder. Twist.
9. Pour the egg into the resulting mass.
10. Put pic
11. Add the roast.
12. To salt.
13. Sprinkle with spices. Mix all.
14. Put the filling in pepper.
15. Take a high pot.
16. Pour oil into the bottom.
17. Place pepper peas, lavrushka.
18. Put the pepper. Pour hot water with tomato paste, the volume should be half the height of the peppers.
19. Wait until it boils.
20. To salt.
21. Add spices.
22. Put out an hour under the lid.
23. Garnish with greens before serving.

In a slow cooker

Stuffed peppers in a slow cooker turn out to be a particularly tender, perfectly stewed dish.

A similar recipe:stuffed peppers

Ingredients:

• Bulgarian pepper - 6-7 pcs.;
• spice;
• chicken fillet - 400 g;
• ground black pepper;
• rice - a glass;
• salt;
• onions - 2 turnips;
• bell pepper for sauce - 1 pc.;
• carrots - 2 pcs.;
• onions - for sauce;
• garlic - 2 cloves;
• water - 750 ml;
• tomato paste - 6 teaspoons.

Cooking:

1. Peel the onions, chop.
2. Peel and chop carrots.
3. Finely chop the fillet. It is advisable to chop slightly frozen meat, then this will be easier.
4. Put the food in the bowl.
5. Pour in sunflower oil.
6. Set the "Baking" mode.
7. Time to choose 20 minutes.
8. Boil rice.
9. Put in a bowl, stir.
10. To salt. Add spices.
11. Cut pepper in the middle, sprinkle seeds.
12. Stuff the vegetable with the composition, place in the bowl.
13. Pour water into the container, add tomato paste.
14. Peel the cloves of garlic and onions, chop, place in the sauce.
15. Paprika to get rid of seeds and stalk, chop.
16. To salt. Spice up. Mix.
17. Add vegetables to the bowl on pepper.
18. Close the oven lid.
19. Set the "Extinguishing" mode for an hour.
20. Garnish with a sprig of fresh basil before serving.

In tomato and sour cream sauce

Each family has its own variant of cooking this hearty dish. Try cooking peppers stuffed with meat and rice in a sauce. You will have a magnificent, rich, rich creamy taste.

Ingredients:

• tomato paste - 6 teaspoons;
• minced meat –900 g, any composition can be used;
• ground pepper;
• sweet pepper - 900 g;
• salt;
• onion - 2 pcs. onion;
• water - 1000 ml;
• carrot - 1 fruit;
• rice - 0.5 cups;
• sunflower oil - 4 tsp;
• sour cream of medium fat content - 500 ml;
• dill - 30 g.

Cooking:

1. Remove the husks from the bulbs.
2. Peel the carrots.
3. Cut the onions into small cubes.
4. Grate carrots using a medium-sized grater.
5. Heat the pan. pour in oil.
6. Place vegetables, fry until soft.
7. Stuffing stuffed in a bowl, add frying.
8. Wash rice groats, do not cook, combine with minced meat.
9. Sprinkle with pepper. To salt. Mix.
10. Remove the seeds and stalk from the peppers.
11. Place the filling.
12. In a pan with high sides put pepper.
13. Prepare the sauce: mix tomato paste and sour cream. To fill with water. To salt. Mix.
14. Pour into the pan.
15. Peppers should be completely covered with liquid.
16. Simmer for an hour and a half under the lid.
17. Fall asleep greens.
18. Put out another five minutes.

Cooking with vegetables and rice

This is a juicy and tender vegetarian cooking option. Stuffed peppers in the oven are much tastier than in the traditional version. Vegetables are cooked separately, without adding salt. Ideal for fasting meals.

Ingredients:

• pepper - 11 pcs.;
• corn oil;
• cabbage - 0.5 heads;
• tomato juice - 250 ml;
• carrots - 2 pcs.;
• pepper - 2 pcs. Bulgarian for toppings;
• salt - 1.5 tbsp. spoons;
• pepper;
• coarse rice - a glass.

Cooking:

1. Cook the rice grits.
2. Chop the cabbage.
3. Pour corn oil into the pan, shift the vegetable, fry.
4. Grate carrots, fry separately.
5. Grind pepper for the filling, simmer.
6. Cook vegetables in different pans.
7. Stir all the fried vegetables.
8. Put rice to them. Add salt, pepper.
9. Cut the center of the peppers with the leg, remove the seeds.
10. Place the filling inside.
11. Pour oil into a dish suitable for baking.
12. Place the peppers.
13. Pour in tomato juice.
14. The oven must support 180 degrees.
15. Put in the oven for an hour.

Boiled pepper with meat filling

A beautiful, originally decorated dish that will decorate any holiday table.

Ingredients:

• minced meat - 220 g beef composition;
• minced meat - 220 g pork;
• rice - 210 g boiled;
• pepper - 8 pcs. sweet;
• butter - 2 tbsp. spoons;
• onion - 1 pc.;
• cheese - 150 g hard;
• carrots - 1 pc.;
• salt;
• pepper.

Cooking:

1. Cut the peppers in two.
2. Scrub the seeds.
3. Cut off the leg.
4. Chop the onion.
5. Grate the carrots.
6. Place onions in a hot pan with butter and fry.
7. Add carrots.
8. Put frying in the container. Pour rice cooked in advance.
9. Place the minced meat.
10. Sprinkle with pepper. To salt. Mix.
11. Grate the cheese.
12. Place minced meat in the boats.
13. Sprinkle with cheese.
14. Put on a baking sheet.
15. Place in oven (180 degrees) for 40 minutes.

With vegetables and beans

Try a healthy dietary dish that is prepared without the addition of meat, but this does not lose its taste.

Ingredients:

• potatoes - 5 pcs.;
• tomatoes - 10 pcs.;
• pepper - 11 pcs. Bulgarian;
• Lavrushka
• onion - 3 heads;
• white beans - 250 g;
• sunflower oil;
• garlic - 5 cloves;
• carrots - 3 pcs.;
• pepper;
• salt.

Cooking:

1. Chop the onions, after removing the husk.
2. Chop the garlic.
3. Heat the pan, add oil.
4. Put vegetables, stew.
5. Peel the potato tubers using a grater.
6. Send to vegetables.
7. The potato should be half-prepared.
8. To salt. Sprinkle with pepper. Mix.
9. Place the beans. This vegetable should be boiled in advance.
10. Pepper free from partitions and seeds.
11. Put inside the vegetable filling.
12. Add lavrushka to the container.
13. Put stuffed peppers.
14. Remove the peel from the tomato, scald them with boiling water. Beat the pulp.
15. Pour over pepper.
16. Sprinkle with salt.
17. To season.
18. Strain for about an hour at a minimum level of heating.

Lazy stuffed peppers

Not only dumplings and cabbage rolls can be lazy, but also peppers. It turns out a special dish.

Ingredients:

• onion - 1 head;
• sunflower oil - 6 teaspoons;
• minced meat - 530 g;
• water;
• rice - 270 g boiled;
• sour cream - 4 tsp;
• lecho - 470 g;
• spice;
• carrots - 1 pc.

Cooking:

1. With lecho, drain the sauce into the bowl.
2. Cut the pepper.
3. Cut the leg and seeds.
4. Chop.
5. Grate finely carrots.
6. Chop the onion.
7. Heat the pan.
8. Pour in oil. Place carrots and onions.
9. Toast.
10. Take the container.
11. Place the minced meat. Add pic Salt, mix.
12. Pour pepper and fry. Stir.
13. Set aside for a quarter of an hour.
14. Roll up cutlets.
15. Put in the form.
16. Pour sour cream into the sauce. Stir.
17. Add pepper. To salt.
18. Pour over pepper.
19. Clean in the oven.
20. Select 170 degree mode.

With minced chicken and rice

With chicken minced meat, this dish is especially tender and juicy.

Ingredients:

• minced meat - 650 g chicken;
• rice - 200 g boiled;
• Bulgarian pepper - 8 pcs.;
• carrot - 2 pcs.;
• onion - 1 pc.;
• ground pepper;
• salt.

Gravy:

• Lavrushka - 2 leaves;
• salt;
• sunflower oil - 6 tbsp. spoons;
• onion - 1 pc.;
• sugar - 4 tsp;
• carrots - 1 pc.;
• pepper - 3 peas;
• tomato juice - 0.5 liters.

Cooking:

1. Cut the center of the peppers.
2. Wash the seeds.
3. Peel the carrots.
4. Peel and chop the onion.
5. Heat a pan, fry vegetables.
6. In the basin, mix the minced meat with rice.
7. Add the roast.
8. Sprinkle with pepper.
9. To salt.
10. Mix.
11. Transfer the filling into prepared workpieces.
12. Put pepper in a cauldron.
13. Cook the gravy.
14. Finely chop the onion, grate the carrots.
15. Fry.
16. Pour in tomato juice. Pour sugar and salt.
17. Place the parsley and peppercorns.
18. Pour the peppers.
19. Cover with a lid.
20. Simmer for about an hour.

Peppers stuffed with mushrooms and pasta

This is a little-known dish and quite unusual. Having prepared, you can always surprise guests. For cooking, it is better to use pasta spirals.

Ingredients:

• carrots - 2 pcs.;
• salt;
• ground pepper;
• pasta - 170 g;
• bell pepper - 9 fruits;
• egg - 2 pcs.;
• soy sauce;
• bulbs - 2 pcs.;
• mushrooms - 320 g fresh;
• tomatoes - 2 pcs.;
• cheese - 220 g hard.

Cooking:

1. Remove the husks from the bulbs, cut into half rings.
2. Grate washed and peeled carrots.
3. Dice tomatoes.
4. Heat the pan.
5. Put vegetables.
6. Pour in soy sauce. Fry.
7. Cook pasta and mushrooms. Leave the pasta slightly undercooked.
8. Cut the stalk of the peppers. Wash the seeds.
9. Pour eggs into the bowl. Mix.
10. Grate the cheese.
11. In a saucepan, mix mushrooms, cheese, eggs, pasta. To salt. Sprinkle with pepper. Stir.
12. Put the filling in the pepper.
13. Put peppers in a convenient heat-resistant dish.
14. Sprinkle with frying.
15. Pour half the peppers with water.
16. Put in the oven.
17. Stew an hour.

With shrimp filling

Compared to other cooking options, shrimp filling is more expensive. The dish is prepared simply, it turns out the original taste and unique aroma.

Ingredients:

• cherry tomatoes - 12 pcs.;
• shrimp - 15 pcs.;
• onion - 1 pc.;
• Parmesan - 125 g;
• garlic - 2 cloves;
• chicken eggs - 2 pcs.;
• soy sauce - 2 tsp;
• olive oil - 2 tbsp. spoons;
• bell pepper - 2 pcs.

Cooking:

1. Chop garlic and onion in small pieces.
2. Heat the pan, pour oil.
3. Place vegetables, fry.
4. Rinse and peel the shrimp.
5. Chop, place to fry, simmer.
6. Cut the pepper, remove the inside.
7. Put frying in the bowl, pour soy sauce and eggs.
8. Tomatoes cut into two parts, add to the frying.
9. Stir. Place the composition in halves of pepper.
10. Grate Parmesan, sprinkle on pepper.
11. Put pepper on a baking sheet.
12. Put in the oven, heated to 180 degrees.
13. Cooking time - half an hour.