If you do not know how to cook a cheesecake at home, then check out the recipes. To do this is not as difficult as it seems.

Cheesecake - a classic step by step recipe

The classic cheesecake recipe is an easy way to make your favorite dessert.

Required Products:

  • a small package of butter;
  • cream cheese, “Philadelphia” is ideal, but another one is also possible - a little more than half a kilogram;
  • 200 grams of cookies to your liking;
  • three eggs;
  • high fat cream - about 150 grams;
  • some vanillin;
  • about 150 grams of powdered sugar.

Cooking process:

  1. The classic cheesecake recipe begins with the preparation of all dairy products. They should not be cold.
  2. Next, you need to cook the cake, for this by hand or using technology, grind the butter along with the cookies.
  3. Take the baking dish. Firmly lay the resulting mixture of cookies and butter along its bottom.
  4. Preheat the oven to a temperature of 160 degrees and send cookies in the form for 10 minutes. Then let it cool and go to the fill.
  5. In a bowl, mix icing sugar and cheese. Do not do it too intensely. Add vanilla, eggs and stir again.
  6. Pour the cream into the same bowl and bring everything to homogeneity.
  7. Pour the fill into the mold and prepare a water bath.
  8. Put everything in the previous step into the oven for about an hour with a temperature of 160 degrees.
  9. After the cooking time is up, do not rush to get the pastries. Open the oven and let the dessert stand there for another hour. Then, without getting out of shape, give him another 4 hours to stand in the refrigerator.

Cooking without baking at home

A cheesecake without baking is an option for those who do not want to mess around for a long time and turn on the oven.

Required Products:

  • any shortbread cookie - about 300 grams;
  • approximately 150 grams of sugar;
  • half a kilogram of low-fat cottage cheese;
  • a small pack of oil;
  • cream packing - 200 milliliters;
  • 20 grams of gelatin.

Cooking process:

  1. Prepare the gelatin: pour it with a little water and let stand for about 60 minutes.
  2. Grind cookies into crumbs in a blender or meat grinder. Mix it with the oil, brought to a liquid state, and fill the form with the resulting mass. Put in the refrigerator for a while.
  3. Bring gelatin to a boil and immediately set to cool.
  4. In a separate container, whip the cream well, then add the cottage cheese to them and mix so that the mixture becomes homogeneous. Pour gelatin here.
  5. Remove the pan from the refrigerator and place the mass of cottage cheese on the cookie. Put it back in the cold for about 4 hours.

In a slow cooker

The recipe will certainly appeal to those who love to cook in a slow cooker.

Required Products:

  • a pack of butter;
  • powdered sugar packet;
  • a couple of eggs;
  • 300 grams of cottage cheese;
  • cookies to taste - 300 grams;
  • 250 grams of sour cream;
  • a packet of vanilla sugar.

Cooking process:

  1. Turn cookies into small crumbs.
  2. In the "Frying" mode, melt the butter and mix it with cookies.
  3. Pour the cookie mass tightly into the cooking bowl.
  4. In a regular bowl, mix the cottage cheese with sugar and pour in the contents of the eggs. After everything is in the way, add vanilla and add sour cream.
  5. The mass that you have is now sent to the container where the cookies are.
  6. Turn on the Baking mode for 50 minutes. But after cooking, do not immediately open the appliance, let the cheesecake stand for about another hour.
  7. When it has cooled completely, put it in the refrigerator overnight.

Curd Cheesecake with Cookies

This dessert is based on fat cottage cheese.

Required Products:

  • 200 grams of cookies;
  • butter packaging;
  • about 300 grams of sugar;
  • 700 grams of fat cottage cheese;
  • some salt;
  • a small jar of sour cream;
  • three eggs;
  • a bag of vanilla sugar.

Cooking process:

  1. Grind cookies and mix with melted butter.
  2. Prepare the mold and fill its bottom with a mass of cookies and butter. Tamp well, make small sides and put in the refrigerator.
  3. Shuffle the cottage cheese, try to get rid of the lumps. Beat sugar well with eggs and vanilla separately. Add the resulting mixture to the curd and beat for another minute.
  4. Place the cottage cheese on the liver, flatten it in shape and send to the oven already preheated to 170 degrees for 50 minutes. When time passes, let it stand a little longer and only after it has cooled, remove it from the mold.

With mascarpone

Delicate souffle-like airy dessert.

Required Products:

  • some vanilla sugar;
  • powdered sugar;
  • 200 grams of cookies;
  • a bag of cream;
  • a small pack of oil;
  • mascarpone - half a kilogram;
  • three eggs.

Cooking process:

  1. Turn cookies into small crumbs. Mix it with melted butter and put the resulting mass in a baking dish, so that it lies tightly.
  2. In a large bowl, mix the icing sugar and mascarpone, you should get a homogeneous mass.
  3. Pour the cream carefully there, so that no lumps appear. And then the eggs and vanillin. Everything mixes well.
  4. Put the resulting curd filling on cookies. We make a water bath and send everything to bake for an hour and a half at a temperature of 160 degrees.
  5. After the end of the time, wait until the dessert cools down, and remove it for four hours in the refrigerator.

Cheesecake new york

New York cheesecake is a classic recipewhich is already described above. Its history began back in 1872, when in America they first tried to prepare an analogue of cream cheese. In addition to the standard ingredients, berries and fruits can be added to this cheesecake at will.

Tasty recipe:cheesecake andy chef

With strawberry

Augmented and more interesting classic recipe.

Required Products:

  • strawberry jelly - about 100 grams;
  • half a glass of sugar;
  • fat cream - 400 milliliters;
  • half a kilogram of cottage cheese;
  • large packaging of oil;
  • cookies to your taste - at least 300 grams;
  • some vanillin;
  • lemon;
  • 25 grams of gelatin.

Cooking process:

  1. Grind butter with cookies manually or in a combine until smooth.
  2. Put what you have in a round shape that you will use for baking. Tightly distribute along the bottom, making small sides, and put in the refrigerator.
  3. Prepare the gelatin: pour boiling water over it and let stand.
  4. Place the cottage cheese in a large bowl and beat thoroughly with a mixer. Pour the cream here and pour sugar. Whip again.
  5. Pour the gelatin that you prepared earlier, vanillin into the cottage cheese and squeeze the juice from the lemon.
  6. Put the mixture that you received on the cookies frozen in the refrigerator and again put everything in the cold for an hour.
  7. Cut strawberries into plates and decorate the curd surface with it. Pour all the strawberry jelly and put in the freezer for an hour.

Chocolate Cheesecake

Chocolate cheesecake is prepared without using an oven.

Required Products:

  • cream cheese - 200 grams;
  • cocoa - two large spoons;
  • a little more than a bar of good dark chocolate;
  • a bag of cream;
  • about 100 grams of sugar;
  • half a small packet of butter;
  • about 200 grams of cookies.

Cooking process:

  1. Melt the chocolate with a water bath and let it cool.
  2. Turn the cookies into small crumbs and mix with butter, which must first be brought to a liquid state.
  3. With a mixture of cookies, you need to cover the bottom of the mold that you will use. Spread it tightly enough, crushing well.
  4. Whip the cream well until foamy, pour chocolate into them, pour cocoa and mix everything.
  5. In another container, beat the sugar and cheese and add to the mass with cream and chocolate.
  6. With what you have, cover the cookies in a mold and put them in the cold again for an hour.

 

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