Pancakes are a favorite treat not only in Russia, but also in many other countries, each of which has its own characteristics of traditional cuisine. The beauty of pancakes is that they can be served with anything, so there are a lot of variations on their cooking recipes. How to cook pancakes in milk?

Thin yeast pancakes in milk

Pancakes on yeast dough are most often thick, however, thin pancakes with holes can also be prepared from this type of dough.

To do this, you will need:

  • dry yeast - ½ pack;
  • chicken eggs - 2 pcs.;
  • cow's milk - 0.5 l;
  • premium flour - 200 g;
  • butter (or heavy cream) - ¼ packs;
  • sugar, salt - to taste;

Recipe:

  1. Pour dry yeast, ½ sugar and ½ flour into warm milk. Cover the dough and set aside in a warm place for about 20 minutes.
  2. When the dough began to rise a little, pour the remaining ingredients into it and mix everything thoroughly.
  3. In the pancake dough, add a melted piece of butter, mix again.
  4. Fry in a pan pre-greased with vegetable oil.

Cooking on sour milk

If the milk has time to turn sour, do not rush to pour it. It is great for the liver. How to cook thin pancakes with sour milk?

The main ingredients:

  • wheat or rye flour - 180 g;
  • chicken or quail eggs (they will need 2 times more) - 2-3 pcs.;
  • sour milk - 250 ml;
  • boiled water - 250 ml;
  • sugar sand - 2-3 tbsp. l .;
  • baking soda - 1 tsp;
  • sea ​​salt - 1/2 tsp;
  • vegetable oil (any to the taste of the hostess) - 2-3 tbsp. l .;

Step by step recipe:

  1. Prepare a deep bowl and break into it three raw chicken eggs. Then add a few teaspoons of sugar and a little salt to taste.Beat the ingredients until everything turns into a homogeneous mixture. When ready, set aside briefly.
  2. Pour sour milk into a saucepan and set it on fire. Milk should be brought to room temperature, but, in no case, to a boil, otherwise it will just curl. Add flour and mix until all lumps have dissolved.
  3. Next, pour beaten eggs into the pan. While mixing the ingredients, add soda in parallel. The dough at the end should be a little thick. Boil the water in advance and let it cool. Add vegetable oil and the required amount of water to the dough so that it becomes a consistency, like liquid sour cream.
  4. Heat the pan well on the stove and pour the ladle of pancake dough on it. Frying a pancake is enough for two minutes on each side.

Step-by-step recipe with semolina

Delicious pancakes are obtained with the addition of semolina. The recipe is lightweight and designed for quick cooking.

The main ingredients:

  • egg yolks - 2 pcs.;
  • premium flour - 200 g;
  • semolina - 200 g;
  • fat milk or kefir - 600 ml;
  • butter - ¼ packs;
  • sugar to taste;
  • sunflower oil - for frying.

Step by step recipe:

  1. Put the pot of milk on the fire, in boiling milk, stirring to pour semolina, after which, after making the fire quieter, you should cook another couple of minutes. When the porridge is ready, remove from the stove and leave to cool, after adding a piece of oil.
  2. Once the semolina has cooled, add the remaining ingredients: egg yolks, sugar, salt and flour. Mixer, or if it is not, then with an ordinary whisk, mix thoroughly and bring to uniformity.
  3. The resulting semolina dough for pancakes is poured in portions onto a well-heated pan greased with sunflower oil; fry on both sides over medium heat.

Thick pancakes in milk

This dish is perfect as a full breakfast or afternoon snack. Cooking time - 15-20 minutes.

Favorite thick pancakes are often called pancakes. They relate to American cuisine, but have recently gained popularity with us.

Required Products:

  • yolks - 2 pcs.;
  • premium flour - 1 tbsp. (possible with a slide);
  • any milk - 0.3 l;
  • cream or butter - ¼ part;
  • baking powder for dough - 1 sachet;
  • salt, sugar - to taste (depending on whether the pancakes are sweet or not).

Cooking:

  1. Beat the yolks with sugar, pour into milk and mix everything until a homogeneous consistency.
  2. Sift the flour into the resulting mass, add the baking powder, a pinch of salt and thoroughly beat everything with a mixer to the state of thick dough.
  3. Thick pancakes can be baked with filling. For example, with the addition of bananas.

Openwork pancakes in milk with kefir added to the dough

Beautiful and thin, they will look advantageous even at the festive table. According to this recipe, any housewife will be able to cook such pancakes.

 

The main ingredients:

  • kefir 2.5% fat - 500 ml;
  • cow's milk - 200 ml;
  • flour - 200 g;
  • chicken eggs - 1-2 pcs.;
  • sugar, salt - to taste;
  • soda - 1 tsp;
  • any vegetable oil - 2 tbsp. l

Cooking:

  1. We slightly heat the kefir in a saucepan, after which we remove from the heat and break the eggs into it, salt, add sugar. Then whisk thoroughly with a whisk.
  2. Then, carefully mix the flour into the resulting mass.
  3. Boiled milk is slowly added to the dough. When everything is ready, add a couple of tablespoons of oil and mix until a thick homogeneous consistency.
  4. Pancakes need to be fried over medium heat in the same way as indicated in previous recipes.

Custard pancakes in milk

Ready-made pancakes can be served as an independent dish, and can be used in other dishes. Custard pancakes are very tender, light and thin.

The main ingredients:

  • chicken eggs - 2 pcs.;
  • milk - 0.5 l;
  • boiled water - 0.1 l;
  • flour - 200 g;
  • sugar - at its discretion;
  • salt to taste;
  • soda - ¼ tsp

Step by step recipe:

  1. Beat eggs, sugar, milk and salt together.
  2. Add hot water.
  3. Gently sift the flour into the liquid mass, add sunflower oil and mix again.
  4. Pancakes will need to be fried over low or medium heat. If you increase the heat, you can get a burnt or “leaky” pancake.

You can cook delicious pancakes according to any of the proposed recipes. Do not be afraid to experiment and try different options for the dish. Delight yourself and your household with a delicious treat. Bon Appetit!

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