Exotic fruits are ripened unripe so that they do not deteriorate during transportation. But not all the fruits have time to ripen. In order not to buy green fruit, it is important to know how to choose a pineapple. Ripe fruits contain a large amount of nutrients. Unripe or overripe pineapples are not only not tasty, but also harmful.

How to choose a ripe pineapple in the store?

When choosing, you need to focus on the appearance of the fetus, but size and color do not always matter. These options may vary by grade.

To choose a sweet pineapple, you must do the following:

  • inspect visually;
  • check for touch;
  • knock on the fetus;
  • twist the tops;
  • weigh the fetus.

It is important to evaluate the smell, skin color and condition of the tops. No visible damage.

Fetus quality may be affected by cost. Too low a price indicates dubious quality. The cost is affected by the type of fruit transportation. If pineapples are delivered by plane, then their price is higher, but ripe fruits are ripped off in this case.

Transportation on the ship is longer, so that the fruit does not deteriorate, it is ripened unripe. Not the fact that he will be brought to the store already ripe. Before buying, it is better to clarify where the fruits come from and how they were delivered. If such information will be provided by the manager of the shopping center.

Determining the ripeness of pineapple when buying

Choose the fruit you like, then proceed to its inspection:

  1. First of all, evaluate the appearance. There should be no damage, scratches or stains. The color of the scales may be green, but this is not a sign that the fetus has not matured.Color from greenish to yellow is allowed. It is important that the color is uniform and the scales are even.
  2. Inspect the tops. It should be green with dried edges. Ripe pineapple easily pulls leaves. There is another way to check - twist the tops, but carefully. In a sweet and ripe fruit, it easily scrolls around its axis.
  3. Flatten the fetus. It should be soft to the touch, but should not remain dented. The crust is elastic.
  4. Pat the fruit as if you were choosing a watermelon. A dull sound should come out - this is a sign of ripeness.
  5. Determine the weight. Pineapple must be heavy, in which case it is juicy. If the fruit is light, then it has lost moisture, and, therefore, has begun to dry out. You should refuse to purchase.

The most important external signs that pineapple is delicious

It is necessary to navigate by such parameters:

  • thick and green tops, which are easily separated from the top;
  • peel of uniform color, without signs of decay;
  • the fruit is a little soft, but the crust is elastic;
  • subtle fruity aroma.

If you buy half a pineapple, then you should pay attention to the color of the pulp. It should be bright yellow with an olive tint. If juice stands out from the fruit, then it is uniquely sweet and ripe. The pulp should be moderately sweet, slightly sour.

Is it possible to determine ripeness and taste by the smell of fruit?

Ripe pineapple is not only tasty, but also has a pleasant aroma. By smell you can judge the degree of maturity of the fetus. The aroma should be light, slightly sweet. Too saturated odor indicates that the fetus is overripe.

A fruit that does not smell at all is not worth buying. He is green.

Spoiled pineapples, which are not worth buying?

It is necessary to refuse the purchase in such cases:

  • bad smell;
  • pale flesh;
  • heterogeneous skin color;
  • yellow and dried leaves;
  • brown spots, areas of rotting or mold on the peel;
  • the fruit is soft to the touch, dents remain with pressure;
  • when tapped, an empty sound is heard.

In no case should you buy a pineapple without looking. This exotic fruit is brought from afar, so the likelihood that it will be green or rotten is very high. Make a purchasing decision only after a thorough inspection of the fruit and verification of all characteristics.

Rules for storing and cleaning pineapple

Even a ripe and juicy fruit can lose its excellent taste and aroma if you do not adhere to storage rules. How to store pineapple? The optimum temperature is 7-10˚ C. It can be stored at room temperature, but not in the refrigerator. At temperatures below 7 ° C, the taste of the fruit is lost. It becomes watery, does not smell so nice.

Note. Even if you have purchased a little green pineapple, it will ripen at room temperature, become softer and sweeter.

At a temperature of 15-25 ° C, the pineapple will quickly wither and deteriorate. It can not be stored for more than 2 days. If it is too hot in the room and on the street, then you should put the fruit in the refrigerator in the compartment for fruits and vegetables, having previously wrapped it in paper.

How much to store the fetus? It is advisable to eat pineapple for 12 days. Every day it becomes more and more ripe, so the taste can go bad. If brown spots appeared on the crust during storage, the fruit is not suitable for consumption.

Peeled or cut pineapple is stored only in the refrigerator, not more than 3 days. In order not to deteriorate the taste, the fruit must be wrapped in a plastic wrap. Pineapples absorb odors from the refrigerator, so spoiled fruits or vegetables should not be stored nearby. Exotic fruit must be stored separately.

It is important not only to be able to select and store pineapple, but also to peel it. There are 2 ways to clean.

Most popular:

  • Trim the ends of the fruit, then peel the fruit. Cut the skin into a thin layer, since the sweetest and juiciest pulp is near it.
  • Remove the eyes.
  • Cut the fruit in half, and then half each half.
  • Core out. It is not suitable for use.
  • The pulp can be cut in any way as desired.

Before cutting pineapple needs to be washed. Use a sharp knife for cleaning.

The second method of cleaning is less popular, but it will take less time. It is necessary to remove the ends, and then cut the fruit into circles. Peel and core must be removed during use.

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