Knowing how to cook buckwheat correctly based on ordinary drinking water, the hostess will be able to quickly prepare a delicious budget breakfast or side dish. The main thing is to observe the exact proportions of cereals and liquids. And, in addition, find out how long it takes to prepare the dish in question.
Material Content:
How to cook buckwheat in water in a pan?
Most often, for cooking buckwheat on water, an ordinary stove and a pan with thin walls are used. The liquid used is filtered unboiled.
Ingredients: 1 cup buckwheat, 2 cups water, rock salt to taste, a little sugar, peasant butter.
- First of all, the croup is carefully selected from unnecessary inclusions and garbage, washed. Spoiled or dark hard kernels will grind unpleasantly on the teeth and greatly ruin the taste of food.
- Buckwheat is poured into the selected pan, poured from above with water of a comfortable temperature. Other components declared in the recipes are immediately added (except for oil).
- When the contents of the pan begin to boil, heating the stove is minimized.
The dish will cook until the cereals are completely absorbed. Finished cereal is flavored with a portion of butter.
How much time to cook buckwheat?
In order not to spoil the treat, you need to know exactly how long to cook buckwheat. Otherwise, you can easily cook burnt porridge or even leave the seeds undercooked.
On average, 17-20 minutes are enough to cook the cereals in question on the stove. The correct result is buckwheat friable structure, which completely absorbed the liquid component.
It is advisable to wrap the cooked porridge right in the pan with a blanket. After half an hour, the dish is steamed well and will become even more appetizing.
The proportions of water and buckwheat
Equally important are the correct proportions of dry and liquid components. In order for the treat to turn out friable, it is necessary to use 2 parts of liquid on 1 part of buckwheat.
If porridge is cooked for the smallest family members, then the amount of water can be safely increased by 1.5-2 times. Otherwise, it will be difficult for the baby to consume loose buckwheat for him.
How to cook buckwheat in a slow cooker?
Ingredients: 280 g of buckwheat, 630 ml of filtered water, 1-2 pinch of table salt, granulated sugar to taste, butter or ghee. How to cook buckwheat in a slow cooker correctly and tasty is described below.
- At first, the cereal is thoroughly washed from debris. In the process, water changes repeatedly. All black grains are removed. But soaking buckwheat is not required.
- The prepared cereal is poured into the bowl of the device and immediately salted. To taste, you can add granulated sugar.
- Not cold water pours from above.
For cooking buckwheat, therefore, different smart pot programs are suitable. For example, “Porridge”, “Pilaf” or “Grains”. Languishing under the lid the treat will be a little less than half an hour.
Microwave cooking
Ingredients: half a glass of buckwheat, 2 times more filtered water, salt at the tip of a spoon, 1 tbsp. a spoonful of refined oil, a small bunch of fresh dill and parsley, aromatic herbs.
- Dry cereal is immediately poured into a bowl suitable for use in a microwave. It could be a regular deep glass bowl.
- Buckwheat is poured from above with purified water of any temperature.
- The ingredients are mixed, the container is covered with a lid and sent to the microwave for 5-6 minutes at maximum power.
- Then a little more liquid is added to the bowl, the mass is salted, poured with oil, sprinkled with aromatic herbs and salt. The tank is again sent to the oven for the same amount of time.
Ready-made meal served with chopped herbs.
Buckwheat in bags - cooking secrets
Today, cereals packaged in portioned bags are very popular among buyers. This trick helps to protect the dish from burning, and, in addition, as a whole allows you to simplify the process of cooking your favorite porridge.
Two bags of packaged buckwheat take 1.5 liters of filtered drinking water. The liquid simply salts to taste, brought to a boil, after which packets of cereal are dropped into it. Some housewives, for a brighter aroma of porridge, also immerse 1-2 bay leaves in water.
Cereals are brewed in special bags for only 17-20 minutes. In this case, it is not necessary to cover the pan with a lid.
Next, the package with ready-made buckwheat simply leans back into a colander. When the liquid drains, you can cut the packaging and put the dish on a plate. At this stage, the treat is optionally flavored with melted butter and other mouth-watering additives. You can use crushed garlic, olive oil, chopped herbs, etc.
Steamed buckwheat in a thermos
This version of the dish is usually prepared during a therapeutic diet or for weight loss. Steamed buckwheat is obtained especially low-calorie. In addition, it retains all the beneficial substances. You can use the finished product only throughout the day. Therefore, do not use too much cereal with a margin.
Ingredients: 1 part buckwheat, 2 parts pure boiled water, table salt to taste.
- First of all, buckwheat is carefully selected and washed under running water. This will save her from the garbage and from the dark burnt seeds unsuitable for consumption.
- Buckwheat gets enough sleep in a clean thermos. The claimed amount of purified salted water is poured on top. The liquid is used at a slightly warm temperature.
- Further, the container is tightly closed by a lid and left overnight in natural conditions.
According to this recipe, the dish turns out to be as useful as possible, but slightly dry and harsh.If you want to cook porridge more reminiscent in structure, then you need to steam the cereal not with warm water, but with boiling water. Next, buckwheat is also left overnight. In general, breakfast will be fully prepared in 7-8 hours.
