World sensation! Scientists have obtained an artificial diamond from peanut butter. We are on the verge of a new discovery. Elixir of eternal youth from nuts can be created with your own hands. Learn how to roast peanuts in the microwave, and increase the amount of antioxidants several times. No additives or preservatives!

Meet 5 simple recipes. They are available to novice culinary experts and advanced fans of the show in the style of "Master Chef".

How to Roast Sweet Peanuts in the Microwave

It is also called earthen or Chinese nut, and it belongs to the legume family, contains up to 50% fat.

Ingredients:

  • peanuts - 200 g;
  • icing sugar - 20 g.

Cooking method:

  1. Rinse peeled peanuts in water and dry. If nuts are in the shell, take out the kernels.
  2. Put the workpiece on a wide flat microwave dish.
  3. Turn on the oven at maximum power and fry the nuts 7-8 times for 30 seconds.
  4. In between roasting, stir in peanuts so as not to burn.
  5. Upon completion of the last stage, leave the kernels in the oven for another 10 minutes.
  6. Remove and peel between palms.
  7. Mix peanuts with powdered sugar and microwave for 30 seconds.
  8. Wait for the nuts to cool and proceed with tasting.

In a microwave, nuts are not roasted outside, like in a pan, but inside.

To determine the degree of readiness, cut the kernels with a knife between the cooking steps.

Cooking Salted Nuts

 

Ingredients:

  • peeled peanuts - 200 g;
  • salt - 5-10 g.

Cooking method:

  1. Rinse peanuts and remove moisture.
  2. Put the kernels on a wide flat microwave dish and sprinkle with salt.
  3. Turn on the oven at maximum power and roast peanuts for 30 seconds. The process is similar to the preparation of powdered sugar. Nuts are fried in 7-8 calls for half a minute until cooked.In breaks it is necessary to stir.
  4. After the roasting process is complete, leave the nuts in the oven for 10 minutes.
  5. Take out a dish with golden peanuts in fabric gloves and put in a vase.

Salted nuts will become even tastier if you use sea salt and sprinkle them with a tablespoon of vegetable oil before frying. Fans of spicy taste can add spices (paprika, curry, dried herbs).

Honey Peanuts

Ingredients:

  • peanuts - 2 cups;
  • honey - 3 tbsp. l .;
  • water - 1 cup;
  • salt - 1 tsp.

Cooking method:

  1. Add honey and salt to the water tank.
  2. Put the mixture in the microwave for 1-2 minutes.
  3. Add peanuts to the syrup and place in the oven again for 2 minutes.
  4. Drain and spread one half of the nuts on a plate in an even layer.
  5. Put the dish in the oven for 2 minutes at maximum power.
  6. Remove the nuts, mix and re-put in the microwave for 2 minutes.
  7. If the peanuts are not browned, increase the roasting time by another 30 seconds, having previously mixed.
  8. Leave the finished nuts on the dish until completely cooled.
  9. Prepare the second batch of peanuts in the same way.

For dessert, use fresh liquid honey. If you want the nuts to be crumbly, distribute them on the parchment separately from each other.

Microwave Inshell Peanuts

Ingredients: unshelled peanuts (quantity at discretion).

 

Cooking method:

  1. Soak nuts in cold water for 30 minutes.
  2. Remove moisture with a towel or paper towel.
  3. Put on a wide flat dish for the microwave.
  4. Roast peanuts at maximum power for 2 minutes.
  5. Stir and cook by turning on the microwave for 30 seconds.

You can fry nuts without sugar or salt. In any case, they will be tasty and nutritious.

Add classic roasted peanuts to salads or use to make desserts. For example, with coconut flavor.

Roasted nuts in coconut juice

Ingredients:

  • peanuts (roasted) - 560 g;
  • coconut milk - 90 ml;
  • icing sugar - 230 g;
  • granulated sugar - 130 g.

Cooking method:

  1. Peel the roasted nuts (if necessary).
  2. For icing, mix coconut milk and sugar.
  3. Leave the mixture until it thickens.
  4. Pour peanuts evenly with cooled syrup and sprinkle with powdered sugar.
  5. Allow to dry.

The finished product is best laid out on a silicone mat. It may take up to 24 hours until the dishes are fully cooked.

Note: 3 practical tips on how to roast nuts:

  1. For cooking, you need to choose only fresh nuts.
  2. Fry the kernels in small portions, in one layer.
  3. Before putting peanuts, cover the plate with paper.

Roasting peanuts in the microwave is not difficult. It turns out 100% natural product without preservatives. Its price is 3 times lower than factory analogues and is, on average, from 30 rubles per 100 grams. Self-made nuts are safe, because the composition of the ingredients is chosen independently.

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