How to clean the oven of fat and carbon deposits quickly and easily

An oven for cooking is always used with different frequencies, but in any case, sooner or later it gets dirty. Let's look at several ways how to clean the oven from grease and carbon deposits using the simplest means.

How to clean the oven from grease and carbon deposits with soda and vinegar

To clean the oven with soda and vinegar is very simple. Such a mixture brings the household appliance to a radiant state, without damaging the surface. The method is also suitable for washing baking sheets, wire racks and handles.

Essential Ingredients:

• 100 milliliters of vinegar;
• soda - 40 grams;
• 25 grams of laundry soap.

Cleaning process:

1. Mix the indicated amount of vinegar with soda, so that it almost dissolves, and then add soap there.
2. Coat all walls of the oven, door and handle with the composition, leave for about two hours.
3. After this time, using an ordinary sponge and water, we easily remove the dirt and deposits that have settled away.

Using ammonia

There are two ways to wash the oven using ammonia. It removes old stains well and is great for cleaning a gas stove.

1. We take ammonia, treat it well with all contaminated places and leave it overnight. After this time, all fat and carbon deposits should be easily washed off if you walk on them with water and detergent.
2. Another option is more time-consuming. The oven warms up to 70 degrees, turns off. A container of boiling water is placed on the lower shelf, and ammonia on the upper shelf.All this is left in this form for the night, while the door must be closed. In the morning, it is enough to dilute the alcohol with water and detergent, and rinse the cabinet with this mixture.

Pure citric acid

Another good way to bring the oven to shine is to use citric acid.

1. Fill the pan with water and add citric acid to it at the rate of: per liter of liquid, one small spoon of acid.
2. Send the baking sheet to the oven, turn on the heat 100 degrees and leave for just five minutes.
3. Turn off the heat, wait until the stove has completely cooled, and remove dirt with a sponge.
4. If there is not too much fat, you can simply dilute the acid in water, wipe the surface with it and wait 40 minutes, then walk with a damp sponge.

How to clean the oven of old fat and carbon deposits

So that you don’t have to bother and waste time cleaning the oven, you need to remember one simple rule: wash the stove immediately after each cooking.

But what to do if it is already contaminated and starts to emit unpleasant odors? You can purchase specially designed cleaning products. But most often they include various chemical elements in their composition, which, even after thorough washing, are not completely removed from the walls.

If you do not want to use chemistry, it means that we clean the oven from old fat using folk methods. Anyone will do, for example, with soda, laundry soap, citric acid.

We use a baking powder for dough

It would seem that such a simple product is used only for baking, but no, it is also a very good remedy against fat and burning.

All you need is to purchase about six sachets of baking powder, moisten the surface of the oven with a damp sponge, then apply the product. As soon as you see that the dirt began to collect in lumps, you can proceed to remove it. It should come off easily if you walk with a stiff brush.

Abrasive cleansing

To use such a washcloth is better in the most extreme case. Of course, it can wash dirt well, especially old and stagnant, but at the same time there is no guarantee that there will be no damage on the walls of the oven, because it is quite stiff and dense.

Cleaning with salt and carbonic acid

A good combination of ordinary table salt and carbonic acid will quickly help to remove even the most severe impurities and not injure the surface of the stove. To achieve the result, you need to perform several simple steps.

To cleanse you will need:

• 600 milliliters of ordinary water;
• one kilogram of salt;
• quite a bit of carbonic acid.

Cleaning process:

1. In the indicated amount of water, put all the salt, and then carbonic acid, mix well so that the components dissolve. To make this happen faster, the water can be slightly warmed up.
2. Turn on the oven and heat it to 200 degrees.
3. Place the container with the prepared solution on the lowest shelf of the oven, close the door and continue heating at the same temperature.
4. After the specified time, turn off the heat and wait until it cools completely and only after that proceed to launder the fat using hot water and dishwashing detergent.

Top 5 Cleaners to Clean the Oven

If folk remedies do not like cleaning products, and you trust professional options more, then you should familiarize yourself with the best of them before buying.

1. The first place is taken by a product manufactured in Belgium - Amway oven cleaner. It is quite thick, somewhat similar to gel, well removes all types of contaminants.But there are also disadvantages: it is recommended to use only with gloves on, and after the procedure it is necessary to ventilate the room well.
2. Second place - SanitaR in the form of a liquid gel. It copes well with dirt, both inside the stove and on the baking sheet. It can be applied to the top of the oven, it will begin to drain down, at the same time removing plaque on the walls. The exposure time is only 20 minutes.
3. Pay attention to the gel from Faberlic. It copes with pollution of varying degrees. It is enough to apply it to the surface and rinse with water after 20-30 minutes.
4. Frosch is a convenient soda-based spray gun that is safer than other chemical options. It is easily applied to the walls of the oven, left for literally a few minutes and washed off with dirt with an ordinary sponge.
5. Another option is the German Reinex, presented in the form of a spray. It is believed that this method of application is not the most successful. It is more suitable for fresh dirt and does not very well remove obsolete fat.