Mannik is a traditional Russian pie based on semolina. This is a great dessert, the taste of which you can independently change by varying the amount of ingredients and additives. It’s not difficult to prepare a manna. Many housewives consider him a real "magic wand" in case of sudden guests and simply if you want to bake something. We have prepared several popular recipes from ordinary products that are sure to be found in any refrigerator. Try it and the result will not disappoint you!

How to bake mannik - a classic recipe

Classic mannik is prepared on dairy and sour-milk products. It is ideal to use homemade milk with high fat content, then the cake will turn out to be lush, resilient and very tender.

Take:

  • one glass each - semolina, milk, sugar and flour;
  • 3 fresh chicken eggs (also better from a domestic chicken);
  • high fat oil (or margarine) - 1/3 pack;
  • 11 g store baking powder;
  • a pinch of salt (approximately 3 g).

Pour a glass of warm milk into the semolina, mix and leave on the table. This is done so that the porridge swollen and baked well, and the baking came out soft and uniform. During this time, prepare a mixture of eggs and butter. Break the eggs into a saucepan, salt, and beat with granulated sugar using an immersion mixer or a regular whisk. Then add a little melted butter (can be replaced with table margarine). Combine the swollen cereal and the liquid mixture, stir in the sifted flour, do not forget about the baking powder. Place the dough in a heat-resistant dish, which previously grease the inside with grease so that nothing sticks. It is recommended to bake the product for about an hour or a little longer, at a temperature of 180 degrees, at an average oven level.

Complete the dish to taste - pour condensed milk, icing, jam or garnish with fruit. In this form, the traditional manna will turn into a real festive cake "in haste."

Kefir recipe

For this variant of biscuit, any fermented milk product is suitable. Here we have given a recipe for homemade kefir baking, and you can use sour milk, homemade yogurt, yogurt or fermented baked milk instead.

Products:

  • semolina, kefir, flour and sugar - in a glass;
  • 2 eggs;
  • a spoonful of lean refined oil;
  • shop baking powder - bag;
  • vanillin - to taste.

Leave the semolina soaked in kefir for half an hour - an hour. Fill the eggs with a fork, gradually introducing sugar - sand in a thin stream. Add the aromatic vanillin. Gently transfer the egg mass into a moist cereal. Pour the sifted white flour with a bag of baking powder. Shuffle. Pour into the mold and send to the oven for 40 minutes. The temperature of the furnace is about 190 degrees.

Mannik on sour cream

Sour cream in the dough is a guarantee that the cake will turn out to be more friable and crumbly. Mannik, cooked with sour cream, is not only ideal for lunch or afternoon tea, but also does not dry out the next day.

Ingredients:

  • semolina and sugar - 1 glass each;
  • thick sour cream (not less than 20% fat content) - 200 g;
  • wheat flour - one and a half cups;
  • chicken eggs - 2 - 3 pcs. (depending on size);
  • baking soda, slaked with vinegar - 1 dessert box.

Stir the cereal with sour cream, leave to swell for half an hour. Pound the eggs with sugar, pour a dessert spoon of baking soda and a glass (or a little more) of sifted wheat flour. Prepare the mold - if you use a deep baking sheet made of metal, then grease the sides and the bottom with grease, and top with flour, or simply cover the entire surface with oiled parchment. Pour the dough, the texture of which should be like homemade sour cream, flatten a little and put in a hot oven. Time and temperature are unchanged - 40 minutes at 180 - 190 degrees. If you want to make a caramel crust sponge cake, then cover the surface of the dough before baking sugar. At high temperature, it will melt and turn into a delicious crispy layer.

A simple recipe for semolina pie in milk

A manna recipe for milk is especially useful for mothers whose children refuse to accept dairy products. Indeed, in fact, this sweet pie melting in your mouth is a full-fledged alternative to healthy semolina.

You will need:

  • semolina, milk, sugar - sand - one glass each;
  • premium flour - half a cup;
  • butter (high fat) - 30 g;
  • 2 fresh eggs;
  • 50 ml of vegetable oil (odorless);
  • 11 g of baking powder;
  • vanillin or vanilla sugar to taste.

Heat the milk, melt a piece of butter in it, pour the semolina and set aside for a while. Using a whisk or mixer, thoroughly froth the eggs with sugar. Pour odorless refined vegetable oil into the egg foam. In a separate bowl, mix the dry ingredients - flour, baking powder and a little vanillin for flavor. When the cereal swells in milk (somewhere in half an hour), combine in one bowl all three mixtures - milk, egg and dry. Prepare the resulting dough in a cake pan at 190 degrees. Check the result with a wooden speck - if there is no wet trace on it, then the cake is ready.

With the addition of cottage cheese

Curd baking in itself is very useful and nutritious, and is also easily absorbed by our body. If cottage cheese, milk and semolina converge in one product, this means that the benefits of such a sweet will be three times greater.

The main thing in this matter is to prepare fresh, high-quality products:

  • standard glass of semolina;
  • an incomplete glass of sugar;
  • one pack of fresh cottage cheese (250 g);
  • 2 eggs;
  • 2 table. lies. thick sour cream;
  • dessert lodge. soda (or a teaspoon. baking powder);
  • vanillin - to taste.

First, let's take care of the eggs - carefully separate the yolks from the proteins, set the whites aside for a while, and rub the yolks with sugar (without whipping), stir in the cottage cheese, sour cream and vanilla. Mix semolina with baking powder (or soda) and combine with the curd mixture. Beat the egg whites to steady peaks and smoothly stir into the dough. Our goal is to get a homogeneous mass without lumps. Smear the baking dish so that the curd does not stick to the sides and the bottom, fill it with dough and bake at 180 degrees for about an hour.

Egg-free recipe

Mannick without eggs and animal fat can become a favorite dish of fasting, vegetarians or people who strictly monitor their weight. We offer a basic manna recipe without the use of eggs, and for the best taste we recommend adding dried fruits, nuts or raisins to the dough.

Prepare:

  • a glass of semolina and the same amount of cane sugar;
  • one and a half cups of wheat flour;
  • warm boiled water - a glass;
  • vegetable oil - 3 tablespoons;
  • soda - on the tip of a knife;
  • additives to your taste.

Steal semolina in warm water until swelling. Add vegetable oil, sugar, soda and flour. Stir everything thoroughly. If desired, place candied fruits, slices of fresh fruit, or other sweets in the dough. Pour the mass into a deep baking sheet, or you can evenly distribute it in silicone cupcake tins. Put in a hot oven and bake for half an hour, until a light golden color appears.

It is very important that the dough for mannit not turn out too thick, otherwise the cake will not rise and will be dry. Therefore, adjust the amount of flour according to the situation, it is not necessary to pour the entire portion recommended in the recipe.

No flour added

The low-calorie version of manna without the addition of flour is perfect for a summer breakfast - it will satisfy your hunger for a long time and will not leave behind a feeling of unpleasant heaviness in the stomach.

Ingredients:

  • semolina - 300 g;
  • any fermented milk product - 300 ml;
  • creamy oil - 25 g;
  • 3 fresh eggs;
  • baking powder;
  • 100 g of sugar;
  • salt on the tip of a knife.

Prepare a fermented milk product - remove a pack of kefir or sour milk from the refrigerator in advance, pour a little more than a glass into a saucepan, and heat on a stove to a temperature slightly above room temperature. In a warm liquid, put a piece of butter, pour semolina and a pack of baking powder. Stir the eggs with sugar, salt a little and add to the steamed cereal. Move the batter into a heat-resistant dish, place on a baking sheet and bake for 40 - 50 minutes at a temperature of 190 degrees.

Chocolate Semolina Pie

This simple pie can with full confidence be called a real homemade cake, it looks so elegant and appetizing. But it's enough just to add a little cocoa powder and instant coffee to the dough, and the result will amaze your home.

Amount per 4 servings:

  • semolina - 180 g;
  • instant coffee - 1 teaspoon. lies .;
  • wheat flour - 150 g;
  • cocoa powder - 3 tablespoons. lies. (without top);
  • sugar - 100 g;
  • vanilla sugar - 10 g;
  • sour cream (fat content - not less than 30%) - 300 g;
  • butter (or margarine) - 100 g;
  • 4 eggs;
  • baking powder - 11 g;
  • salt - a pinch.

Pour semolina into fat sour cream and leave for an hour, covering the bowl with cling film. Rub the softened butter with a spoon with sugar and a pinch of salt. Enter four eggs there. Combine both components, add sugar with vanilla, white flour, a spoonful of coffee and cocoa powder. Transfer the mass to the dishes and bake at 180 - 190 degrees for at least 40 minutes. Cool the resulting biscuit, cover with melted chocolate glaze on top, sprinkle with a multi-colored confectionery powder - and you can enjoy yourself.

Mannik with raisins

A semolina pie with raisins is prepared without much hassle, does not need expensive products, and the taste is simply amazing. Dried grapes are best to choose large, seedless, which steams well and becomes soft in baking.

Take:

  • in a glass - wheat flour, semolina and any sour milk (kefir, sour milk, fermented baked milk or yogurt);
  • half a glass of sugar;
  • icing sugar - for decoration;
  • floor packs of melted plums. oils;
  • the third part of a glass of raisins;
  • 2 chicken eggs;
  • soda - a dessert spoon (without top);
  • shallow salt - pinch.

In this recipe, you need to prepare two elements in advance - semolina and raisins. As usual, pour semolina over sour milk, pour in the melted butter and set aside. Dried fruits must be steamed with boiling water and left to soften in a bowl under a lid. When a quarter of an hour has passed - drain the water from a bowl of raisins, pour a teaspoon of flour (without a slide) in it and stir the berries in it intensively. The raisins rolled in flour will not sink to the bottom in the finished product, and will help the “not fall” dough during baking. Lather eggs with sugar and a pinch of salt. Combine with semolina. The last stage - pour flour and baking soda into the swollen semolina, throw a handful of raisins, and mix again. Place the dough in the cake pan and bake at 180 - 190 degrees. Check the readiness - if the mannik rose and baked inside, then it's time to take it out. Wait until the cupcake is a little warm and sprinkle it with powdered sugar or coconut.

In a slow cooker

Mannik in a slow cooker seems to be specially invented for modern, always busy women. Just mix the products and press the button of the appropriate mode - voila, and on your plate already exudes a sweet aroma a soft and crumbly pie.

For 5 - 6 servings of a delicious cake for tea, you will need:

  • semolina - 300 g;
  • sour milk base - 300 ml;
  • white flour - 200 g;
  • 3 eggs;
  • creamy oil - half a standard pack;
  • sugar - 200 g;
  • baking soda (or store baking powder) - a dessert spoon.

Pour semolina into the bowl of the multicooker and fill it with a warm sour-milk base. After 20 minutes, add all the other ingredients - melted butter, slightly foamed chicken eggs, sugar and flour with baking powder. Stir, you can whisk a little whisk. If desired, drop the filling - crumbled chocolate, fresh berries, dried fruits or nuts. Put the bowl in the unit and turn on the Baking program for 70 minutes or less (use your own technique). When the cooking process is over (a sound will sound) - remove the cake from the mold, cool to a warm state and decorate it as you wish.

Now you know how to bake manna with an oven and a slow cooker. This is completely uncomplicated and makes it possible to express your culinary imagination. Using a set of basic products, you can always diversify the recipe to your own taste and each time treat your family with a new semolina cupcake. Have a nice tea party!

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