How and how much to cook soft-boiled and hard-boiled eggs

You can bring eggs to readiness in many ways, and to get the result you need to know how to cook eggs without errors.

How long to boil soft-boiled eggs after boiling water?

It would seem that cooking eggs is not a problem at all. But in fact, this process also requires some knowledge and, of course, compliance with the time regime.

Required Products:

• some eggs;
• about a liter of water;
• a teaspoon of salt.

Cooking process:

1. First, rinse the eggs well so that they do not have any dirt left on them.
2. Put them in a pan and fill with water, its level should slightly cover the product. If desired, water can be salted. Salt increases the integrity of the shell during the cooking process.
3. We turn on the stove for medium heat, wait for the boil, hold the eggs for about three minutes, drain and pour over ice water.

You can cook soft-boiled eggs in a slow cooker. To do this, we lower them into the bowl, fill with water, turn on the appliance in the "Steam cooking" mode and set the time for 5 minutes. After this, cool the eggs under running water.

Please note that soft-boiled eggs can be in different conditions.

• To obtain semi-liquid protein and yolk, cook 2 minutes after boiling.
• Soft protein and liquid yolk will turn out if you keep the eggs on fire for three minutes.
• Four minutes will be required for a slightly liquid yolk and a fairly soft protein.

If the eggs are small, then the cooking time should be reduced.

Hard boiled egg technology

Hard boiled eggs are much easier than soft-boiled eggs, because they are obtained only in one state, when both the protein and the yolk are solid.

Required Products:

• the number of eggs you need;
• about a liter of water.

Cooking process:

1. We thoroughly wash the product, remove all impurities from its surface. We spread in a container with cold water.
2. We turn on the heating to a level above average, wait for the boil and cook until tender for about 10 minutes. Then we merge and pour over with cold water.

If the eggs are not too large, then 7 minutes will be enough to cook them.

It is interesting:how to cook eggs in the microwave

How to cook quail eggs?

These eggs are very small in size, which means that the cooking process will be shorter. To bring to the desired state you need to know how much to cook quail eggs.

Unlike chicken components, it is recommended to lower them into boiling water, so it will be more clear how much time they keep on fire.

In order to boil hard-boiled, the product must be washed, do it very carefully - they are fragile and small. Bring the water to a boil, slightly salt, dip the eggs in there and remove after 1-2 minutes. Do not forget to pour cold water to cool.

Hard-boiled quail eggs are boiled almost, as well as soft-boiled, time difference. Pour the product with cold water, hold for 5 minutes over medium heat after boiling, drain and cool.

How to make a poached egg

Despite the difficult name, it’s not difficult to cook them. Moreover, eggs can be used as an independent breakfast or as an additive to other dishes.

Of course, there is much debate about how to do this correctly, but the general process is roughly identical.

Required Products:

• one egg;
• water;
• a spoon of vinegar.

Cooking process:

1. Collect water in a container, put on a fire and wait until it heats up, be sure to add vinegar there.
2. At this time, gently beat the egg into another container so that it retains its shape.
3. When the water heats up, it should not boil; start mixing it so that a funnel forms. And quickly pour the broken egg into the liquid.
4. If everything is done without errors, then the protein will wrap the yolk and will not leak into the pan. Hold for about 5 minutes until cooked without boiling water.
5. Put the resulting egg on a plate on a plate, let it cool and can be served with toast.

Eggs in a bag

An egg in a pouch is a dense protein and a liquid yolk. How to bring it to such a state? There are several ways to do this.

Required Products:

• the number of eggs you need;
• water.

The first way to cook:

1. Cold water is drawn into the pan, eggs are laid out.
2. We wait until the liquid reaches a boil, keep it on fire for about 4 minutes, after which we take it out, cool it and you can serve it.

The second method of preparation:

1. The product is already placed in boiling water.
2. It is necessary to wait until the liquid boils again after lowering the products, hold the eggs for a minute, turn off the stove and let them stand in hot water for about 7 minutes.

Please note that the times shown are for medium sized eggs. If they are large or vice versa small, then the time must either be reduced, or vice versa increased.

A few secrets of cooking eggs

Like any other product, chicken eggs have their own secrets and nuances of cooking, knowing which you can easily get the desired result.

1. Before cooking, place the eggs in cold water and deep dishes to determine how fresh they are. If the product immediately fell to the bottom - feel free to cook it. If the egg floats in the middle, the product is only suitable for frying or scrambled eggs. Well, if it is upstairs, then there is a place for him in the trash.
2. You can add a little salt to the water, this is done not for taste, but so that they do not burst in the process.
3. Do not take a pan that is too large, it is important that the eggs lie tightly in relation to each other, then they will not knock and the shell will not be damaged.
4. If you got the eggs, but are not sure that they have reached readiness, then try to twist them, if only 1-2 turns turn out, then you need to cook more.
5. There is no need to bring the product to room temperature. You can immediately put them from the refrigerator into the cooking container, the result will be the same.
6. After boiling the liquid, you need to cook the eggs only over medium heat, then they will be cooked evenly, and the contents will turn out more delicious and soft.
7. The product should be cleaned only after cooling, then the shell will not capture the protein and it will not come off. By the way, if the egg is poorly cleaned, then it is fresh.