Peas - a product from which you can cook delicious dishes. However, the housewives do not often use it, due to the fact that it can easily burn, cook for a long time, or turn into porridge. We will tell you how to cook peas without spending a lot of effort.

Soaking peas - cooking time

Thinking in advance what you need to cook for lunch tomorrow, and if the choice fell on peas, soak it in cold water. So it will be more malleable for cooking, and its cooking time will be reduced by 20 minutes.

  1. If we soak it for 6 hours, we will get excellent material for our dishes.
  2. But you should not leave the beans for more than 8 hours, otherwise it will turn sour and only have to throw it away. If you take it out of the water earlier - then the peas will cook for a long time.
  3. Before you put the bean culture in water, sort it out. Filter out garbage and crumbs.
  4. In the morning, remove the peas from the water and begin to cook it.

Without soaking

Although everyone recommends soaking peas, however, if you catch yourself too late, you can cook it without keeping it in the water for a long time.

  1. Before you put it in a pan, be sure to rinse the peas under the tap. Treat the product in a colander until the water draining from it is clear.
  2. Pour water into the pan, add salt to it and pour peas. Once it boils, wait 10 minutes and then pour another 100 milliliters of cold water into the pan. Wait for a second boil, try peas for softness. If it has not come yet, pour in more cold water. After that, it will surely soften. Cook it for another 15 minutes and it will be ready.

How and how much to cook in the soup?

We will tell you how to cook peas in the soup, and offer to cook it according to our recipe.

You will need:

  • potato - 4 pcs.;
  • brown bread - 2 slices;
  • peas - 200 gr;
  • one carrot;
  • dry dill - 20 gr;
  • onion - 1 pc.;
  • two cloves of garlic;
  • black pepper - to taste;
  • three leaves of lavrushka;
  • water - 3 l;
  • smoked ribs - 0.5 kg;
  • salt to taste;
  • sunflower oil - 35 gr.

Cooking peas with soaking:

  1. Dip the peas in the water all night.
  2. Before cooking, we process it under the tap.
  3. Put ribs in a pot of water. Cook them for 40 minutes. We got the broth.
  4. Remove the meat from the pan. It needs to be cooled and the bones that we throw away will be separated. Leave the meat and cut it into pieces.
  5. Put peas in the broth and cook for 40 minutes until soft.
  6. Grind onions with carrots in any way and pass in a frying pan in oil.
  7. Cut peeled potato tubers into cubes.
  8. As soon as 40 minutes have passed, pour all the vegetables and pieces of meat into the soup. At this stage, add salt, bay leaves, black pepper and additional spices to your taste.
  9. We turn on the oven and set the temperature to 200 degrees.
  10. Pieces of black bread are chopped into small squares, crushed garlic and rub them with bread.
  11. We send on the baking sheet cubes of bread in the oven for 5 minutes. The result is croutons.
  12. As soon as the aromatic soup is ready, pour it on plates and sprinkle with croutons. Yummy! Bon Appetit!

Rules for making pea puree

How to cook pea puree? It's simple. The most important thing is that the peas are sufficiently boiled and be very soft. So there will be no lumps in mashed potatoes.

  1. Best of all, pre-leave the bean culture in water for the night. So you will be 100% sure that the peas are cooked. To make the mashed potatoes soft, tender and saturated, pour some milk in the water where the peas are soaked.
  2. In the morning, drain the liquid from it, and fill in a fresh portion of water, in which our puree will be prepared. 600 milliliters of water are poured into 200 grams of peas.
  3. The dish is cooked for 2-3 hours. If liquid remains after the cooking process, drain it.
  4. Remove the porridge from the stove and let it simmer for half an hour. So pea puree will become even softer and tastier.

Pea porridge

This is a great side dish for meat. But it can also be served as an independent dish for lunch, adding to it, for example, mushrooms. Then the meal will be even more nutritious and rich.

Read also:pea porridge recipe

Recipe Components:

  • peas - 0.5 kg;
  • salt to taste;
  • vegetable oil - 40 ml;
  • onion - 2 pcs.

Algorithm of actions:

  1. Rinse the peas, which we left overnight in water, put in a pan.
  2. Fill it with 1.5 liters of fresh water.
  3. Cook for one hour.
  4. After that, add fire, remove the foam that has appeared.
  5. Continue cooking until the product is soft. Cooking time varies and depends on the variety of peas. So taste the dish.
  6. As soon as the peas boil and turn into mashed potatoes, pour salt.
  7. We pass the chopped onions and transfer to porridge. We mix everything.

To garnish

If you are tired of the usual mashed potatoes or rice for a side dish, cook peas. It goes well with any kind of meat and sauces.

The main ingredients of the recipe:

  • two onions;
  • sunflower oil - 40 ml;
  • peas - 500 gr;
  • greens to taste;
  • three pinches of salt;
  • bacon - 200 gr.

Cooking method:

  1. To speed up the cooking time, leave the peas in the water overnight.
  2. We pour out dirty water, pour new and put on fire.
  3. Cooking time - 1.5 hours.
  4. As soon as it boils and turns into porridge, turn off the stove, add salt.
  5. For this recipe, you can take ready-made bacon. We put it in a pan along with chopped onions and sauté. Do not forget to pour sunflower oil.
  6. As soon as the onions and meat are fried, put them in peas, pour greens and mix. Bon Appetit!

It is interesting:how to cook peas quickly

How much time to cook chopped peas?

This type of pea is sold separately in the store. It cooks faster than a regular peeled bean variety.

  1. We also soak it for 7 hours.The desired result can be achieved faster by pouring boiling water on it for an hour.
  2. We take it out of the liquid and bring it under running water. We rinse the product until the flowing water is transparent.
  3. Cook chopped peas in a pan from 45 minutes to an hour. If the liquid from the pan evaporates ahead of time, then add boiling water.
  4. If you urgently need to cook something from peas, then you can calcine it in a pan for 15 minutes. This way you will avoid a long soaking procedure in water. Do not stop stirring the product while it is in the pan, otherwise it will burn.
  5. Cooking time can also be reduced by adding a little sunflower oil to the pan or pour 10 grams of tea soda.

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