Wrapped in a thin loaf of dough, fried meat with vegetables and sauce is known under various names. We have this favorite shawarma. But buying such products in street stalls or catering establishments is not always safe. Knowing how to make shawarma, you can quickly cook a satisfying and tasty snack for the whole family, without worrying about the quality of the finished product.

Options for Dish Sauces

The most commonly used ingredients for sauces are mayonnaise, tomato paste, ketchup, yogurt, kefir, sour cream. As an additive, garlic, fresh or sour cucumbers, herbs, lemon juice, dried herbs are often used.

For those who care about their figure, a dietary version of the sauce is suitable:

  • unsweetened nonfat yogurt - a glass;
  • fresh cucumber - 1 pc.;
  • garlic - 4 cloves;
  • dill - 4-5 branches;
  • pepper and salt to taste.

Cooking:

  1. Grind the cucumber on a grater.
  2. Pass the garlic through the press.
  3. Chop the dill.
  4. Combine all components and let it brew a little.

Instead of yogurt, you can use sour cream, but you can’t call such a diet sauce.

Option Two:

  • mayonnaise and sour cream - 2 tbsp each .;
  • tomato sauce - 50 g;
  • adjika - 1 tbsp. l

How to cook:

  1. Combine sour cream with tomato sauce.
  2. Introduce mayonnaise and green or red adjika.
  3. Stir until smooth.

This sauce is suitable not only for shawarma, but also for any other vegetable dishes.

Classical Chicken Shawarma

Chicken shawarma is prepared quite simply.

Necessary components:

  • thin pita bread - 3 pcs.;
  • chicken fillet - 1-2 pcs.;
  • cucumbers and tomatoes - 2 pcs.;
  • cabbage - 150 g;
  • mayonnaise - 6 tbsp. l .;
  • dill - 3-4 branches;
  • garlic - 2 cloves;
  • salt, spices, oil - at personal discretion.

Sequencing:

  1. Cut the meat into slices and fry until golden. Season with salt and season to taste.
  2. Grind the cabbage, sprinkle a little with salt and mash well with your hands so that it becomes softer.
  3. Cut cucumbers and tomatoes into circles.
  4. Chop garlic and dill. Combine with mayonnaise, add the necessary spices.
  5. Lay out the sheets of pita bread on the table. Put vegetables on one side, meat on top, then pour sauce.

Many do not know how to properly wrap shawarma. This is nothing complicated: you just need to roll up the blank with a roll, while tucking the edges so that the contents do not fall out.

Cooking with Pork

Pork is a fatty and high-calorie meat, so it needs to be supplemented with a large number of vegetables. You can buy ready-made dough for pita bread, but you can also make it yourself, although not everyone has the time and desire to tinker with it.

What do you need:

  • pita - 3 pcs.;
  • pork - 300 g;
  • tomato and cucumber - 1 pc.;
  • Korean cabbage and carrots - 100 g each;
  • garlic - 1 clove;
  • mayonnaise and ketchup - 125 g each;
  • salt and spices to taste.

How to cook:

  1. Cut meat into strips. Salt, season and fry until golden brown.
  2. Prepare vegetables: chop cabbage, cut into slices a large cucumber with carrots.
  3. Pass a clove of garlic through a press and combine with ketchup and mayonnaise.
  4. Arrange pita bread, grease the central part of the workpieces with sauce, spread meat and vegetables. Grease the rest of the sauce on top.
  5. Collapse blanks in the form of an envelope.

Fry in a dry pan. Shawarma at home is ready!

How to do with beef

Alternatively, you can try making shawarma with ground beef.

A set of components:

  • pita - 3 pcs.;
  • potatoes - 7 tubers;
  • bow - head;
  • ground beef - 250 g;
  • oyster mushrooms - 200 g;
  • mayonnaise - a small pack;
  • processed cheese - 150 g;
  • garlic - 4 cloves;
  • sour cabbage and spinach - 100 g each;
  • mustard, salt and spices to taste.

 

Step by step recipe:

  1. Cut the potatoes into thin strips and fry. Season with salt and season.
  2. Grind cheese, chop mushrooms. Fry oyster mushrooms.
  3. Chop the onion into rings.
  4. Add salt and spices to the minced meat and mix well. Fry until fully cooked.
  5. Pass the garlic through a press and add to the mayonnaise along with mustard and spices. Tuzha also send finely chopped spinach. Mix.
  6. Spread the blanks on the table. Grease each leaf with sauce. Put potatoes, sauerkraut, onion rings, sautéed minced meat and mushrooms. Grease the remaining sauce and sprinkle with cheese chips.
  7. Fold with envelopes or rolls and fry on both sides.

A hearty and mouth-watering dish is ready!

Shawarma Recipe in Pita

This dish will be appreciated by all lovers of homemade fast food. You can use any meat. Of vegetables, cucumbers with tomatoes, red onions, sweet peppers, Korean carrots, cabbage, and eggplant are most often added.

Necessary components:

  • pita - 8 pcs.;
  • poultry fillet - half a kilo;
  • cabbage - 300 g;
  • pickles - 2 pcs.;
  • carrot - 1 pc.;
  • shawarma sauce - a glass;
  • zira and hops-suneli - 1 tsp each.

Sequencing:

  1. Cut the meat into slices, add spices. You can beat off a little with a hammer, if you have time. Fry.
  2. Chop cabbage, grate carrots. Salt and rub well with your hands.
  3. Cut cucumbers into thin strips.
  4. Make a sauce.
  5. Put prepared ingredients in pita in any order.

Dress with sauce.

Bon Appetit!

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