How to quickly cook potatoes in the microwave? 6 recipes and ways

How to cook potatoes in a microwave so that it turns out friable, spending a minimum of time? We will answer this question further. A detailed description of the technology using a microwave oven will help to prepare potatoes that are not inferior in taste to those prepared in the traditional way, and even a school student can cope with this task.

How to cook potatoes whole in a microwave in water?

To cook potatoes in the microwave, you should select medium-sized tubers of approximately the same size and regular round shape. Selected root crops should be peeled and washed thoroughly.

Put prepared tubers at the bottom of a ceramic or glass pan. Since the products in the microwave will heat up unevenly, larger fruits should be located at the edges, and smaller ones in the center. Pour vegetables with hot salted water, 60-90 ml will be enough.

Close the container with a lid and cook at full capacity. Cooking time will depend on whether the potatoes are young or old and the working capacity of the device. With an oven power of 500-550 watts, young potatoes will cook for 8-11 minutes, old potatoes 9-12. For more powerful devices (600-850 W) young tubers will be ready in 5-9 minutes, old 6-11.

The recipe for cooking without water - simple and convenient

A potato in a microwave without water is more like baked tubers, but if it is cooked with a peel, it can be used for salads. The advantage of this method is that it is not necessary to use a special pan. You can take an ordinary flat porcelain plate, but without a gilded border.

Next, washed potatoes should be peeled or pierced in several places. Grease the prepared tubers with salt oil and spices and leave for 10-15 minutes so that they have time to soak.

Then lay out on a flat dish in one layer and put in the microwave. From above, a plate with potatoes can be covered with a special cap, but this does not have to be done. Turn on the stove at maximum power for 10 minutes. After a beep, check the readiness with a fork and, if necessary, withstand another two to three minutes.

Jacket potatoes - the fastest way

This method of cooking potatoes is especially relevant during the preparation of vegetables for salads, since it allows you to get this ingredient in just 10 minutes. Just remember that it’s impossible to cook large tubers in the microwave, it’s better to take medium-sized potatoes and no more than 6-8 at a time.

Selected root crops should be carefully washed away from dust and dirt, it is better to use a brush or hard side of a sponge for washing dishes for this purpose. After that, pierce the surface of each potato in several places with a fork, a toothpick or a knife.

If the potatoes are not cooked for salad, but as a separate dish, you can make small but deep cuts on the tubers, where to insert a thin slice of bacon. You will get a quick and tasty addition to a vegetable salad.

Put the prepared vegetable on a rotating plate of the microwave oven, cover with a special hood for heating food and cook for 8-12 minutes. Then check the softness and, if necessary, turn on the oven for another 2-3 minutes.

In the package

It is recommended to cook potatoes with a microwave in a special bowl, covered with a hood to heat food. But if there is a miracle oven, but special dishes and a cap were not found, you can prepare tubers in a plastic bag.

A potato in a microwave in a bag is prepared according to the same algorithm as without water, but with minor corrections:

1. Peel the potatoes, wash them thoroughly. If the root crops are large, then they should be cut into several parts.
2. In a small bowl, mix a couple of tablespoons of vegetable oil, salt and, if desired, seasoning with potatoes. Pour the prepared component with the resulting mixture and mix well so that the oil evenly covers the tubers. Potatoes cannot be salted in the usual way, since microwaves will be concentrated in salt crystals, like light rays in an optical lens, and root crops in the places of contact with salt will burn, so it is dissolved in oil.
3. Transfer the prepared potatoes to a bag, tie, make a small puncture for steam to exit. Put the bag in the microwave. Cook the vegetable at maximum power for 10 minutes. Depending on the size of the tubers and the capacity of the device, the cooking time may need to be increased.

Chopped potatoes

You can quickly boil potatoes in the microwave so that it becomes a full-fledged second course.

To do this, you will need:

• 400-500 g of potatoes (more at one time to cook, alas, will not work);
• 200-400 ml of meat broth;
• salt, bay leaf, herbs and spices to taste.

Course of action:

1. In a glass pan with a lid, designed for cooking in a microwave oven, pour the broth with salt and spices, heat it at the maximum power of the gadget for 3-4 minutes. If there is a hot broth, this item can be omitted.
2. Peeled potatoes, wash and cut into large cubes. Transfer the chopped vegetable into the broth and cook for 6-8 minutes.
3. Drain the broth from the finished potatoes and serve hot with a slice of butter and herbs. If there is no broth, you can cook chopped potatoes in water in the same way.

Microwave french fries

Many people's favorite french fries can be cooked in the microwave much faster and with less oil, which should please people who are watching their figure.

In this case, you must take:

• 500 g of potatoes;
• 20-40 ml of vegetable oil;
• salt and spices to taste.

Cooking method:

1. Remove the peel from potato tubers, wash and cut into cubes 60-90 mm long and 5-6 mm wide.
2. Wash starch from potato slices. To do this, rinse them in cold water until it is completely transparent, put on a paper towel and blot on top.
3. Put dried cubes in a bowl, pour oil, sprinkle with salt and spices, mix and let it brew for 10 minutes.
4. Now the prepared potatoes should be laid out on a flat dish, suitable for use in a microwave oven, so that the pieces do not touch each other.
5. At maximum power, cook potatoes for 5-6 minutes, so that a crispy crust appears. Then turn the slices on the other side and cook for another 5-6 minutes. Serve with ketchup or other favorite sauce.