How to quickly cook peas - 7 recipes

If you do not know how to cook peas quickly, we are ready to share knowledge with you. And you can cook it in a variety of ways. So, let's begin.

How to quickly cook peas with soaking in water?

In the store you get solid packaged peas, which can be either whole or half. Depends on how long it takes to soak.

Whole peas are poured with cold water in a ratio of 1: 2. That is, if you have one glass of peas, then the water should be twice as much. The process will take at least five hours. When the beans are swollen and increase in size, they can be used for further cooking, which will take about 90 minutes.

Chopped peas is considered a more popular component, due to the fact that it does not require long preparation. It is enough to leave it in cold water for only 30-60 minutes, and then lower it into cold water and bring to readiness for 50 minutes over low heat.

The option of quick cooking without soaking

If you have absolutely no time to wait until the peas become softer, then You can use quick recipes that do not involve soaking.

Cooking process:

1. We wash the beans well, fill them with cold water, so that it covers them about two centimeters. Bring to a boil, immediately drain the water, rinse and do it again.
2. All you need to repeat these steps three times, and before the end of cooking a little salt, so that the peas do not fall apart.

Another way to cook peas without soaking is to add soda. You need to bring it to a boil and put half a teaspoon of soda in two liters of water.Then in about five minutes you will receive a soft product.

How to quickly cook pea puree?

Pea dishes are always repelled by a long cooking process, but there is a way to quickly cook pea puree.

Required Products:

• two glasses of peas;
• a quarter of a small spoon of soda;
• seasoning to your taste.

Cooking process:

1. We thoroughly wash the peas so that the water becomes almost transparent.
2. We place it in a saucepan preferably with a thick bottom and fill it with cold water, so that it covers the contents by about 2 centimeters, pour in soda.
3. Bring to readiness within 60 minutes after the start of the boil. If suddenly peas start to burn, then add more water if necessary. Before removing from heat, put spices to taste and grind in a blender or crush.

With the addition of water during boiling

Despite the simplicity of this method, it really works and allows you to bring the peas to full readiness in the minimum amount of time and you do not need to use anything special.

Required Products:

• two glasses of peas;
• the right amount of water;
• salt to taste;
• half a glass of cold water.

Cooking process:

1. We wash the peas, lower them into the pan and fill them with water. It should be twice as much as the product.
2. Add salt and spices as desired.
3. We wait until the contents reach a boil and after 10 minutes pour the indicated amount of cold water. After that, the mass will become soft in five minutes.

With butter

This cooking option also does not take much time, excludes soaking, and due to the butter, the peas are soft, tasty and rich.

Required Products:

• two small tablespoons of oil;
• a glass of peas;
• need an amount of water;
• seasoning to your liking.

Cooking process:

1. We wash the indicated amount of peas so that the water ceases to be cloudy, fill with cold liquid, it should be twice as large, and put the pan on the stove, turning on a weak heating level.
2. We are waiting for the contents to boil, add oil, seasonings to taste and bring to full readiness.

How to quickly cook pea soup without soaking?

Cooking pea soup without soaking is not at all difficult if you follow the instructions. The result is a delicious and rich dish.

Required Products:

• bulb;
• two potatoes;
• a glass of peas;
• half a spoonful of soda;
• seasonings and herbs to your taste.

Cooking process:

1. Put the indicated amount of peas in a bowl and start washing it, do it several times until the water becomes almost transparent.
2. Pour the washed peas with boiling water, let it stand for 15 minutes, then drain, add hot water again so that it covers the contents, pour in soda. Cook for about 30 minutes over low heat under a lid until all the liquid has evaporated.
3. At this time, cut the potatoes into cubes, pour another two liters of boiling water to the peas and lay the potatoes.
4. Chop onion and carrots, lightly fry and send to the pot for soup. At this stage, you can put the selected seasonings. Keep about five minutes on the stove, then turn it off and let it brew for 10 minutes.

Using a slow cooker

You can quickly and tasty cook peas with the help of such a universal device as a slow cooker. Moreover, it will turn out even better than in a pan, and the process will practically require no effort. Of course, it will take more time, but in the end you will try a completely different dish.

Cooking Essentials:

• two glasses of peas;
• 20 grams of butter;
• half a teaspoon of soda;
• seasonings to your taste;
• the right amount of water.

Cooking process:

1. As always, we start with the preparation of peas, it must be washed, so that the water ceases to be cloudy and cleaned of impurities.
2. After that, put it in the bowl of the multicooker and pour in cold water. It should be about two times more than the product itself.
3. Set the oven to “Extinguishing” mode by setting the time to at least two hours.
4. It remains to wait until the specified time passes, season the peas with the chosen spices to your taste, add oil to it.

Ready boiled peas can be combined with various products, for example, fried vegetables, mushrooms or meat, chicken, ham. It can be chopped and served as mashed potatoes or used for soup. It will be a very nutritious and healthy lunch.