It is far from a secret that before cooking legumes, it is necessary to carry out a number of necessary manipulations so that enzymes that influence increased gas formation come out of them. Therefore, it will be useful to learn how to quickly cook beans, if you urgently need it as an ingredient for any dish.

How to quickly cook beans in a pan without soaking?

Beans are considered one of the slowest foods in terms of cooking. But what to do if you urgently need it, and there is very little or no time for preparation? Then try boiling the beans without soaking. Cooking methods vary slightly, depending on its type.

Beans - one of the most popular representatives of the legume family.

There are also several secrets to keep the beans tasty and attractive in appearance, if it matters to you.

  • Pour the beans at the rate of 1: 4. Add a tablespoon of sugar. The most common white sand is suitable, not brown. On the stove, turn on a strong fire, and then, when the water boils, reduce to medium. Beans quickly soften: red will be ready in half an hour, and white or black in 40-50 minutes.
  • To make the beans cook faster, put a small leaf of dried seaweed in the pan. Nori seaweed used to make Japanese rolls is also suitable. Bring the beans to a boil, and then reduce the heat to medium and cook the beans for half an hour.
  • If you know that you need to cook beans, but there is no time for soaking, then you can use another method. Arrange the beans in sachets, send them to the freezer. When it comes time to cook, remove the beans from the refrigerator without first defrosting.Immediately put it in cool water, bring to a boil and cook for half an hour over medium heat. Do not forget to check readiness half an hour after boiling.

Red bean

Red beans are washed and poured in a pan with water so that they cover legumes for a couple of centimeters. Bring to a boil and cook for 3 minutes. After that, the water from the pan is drained, and instead a new one is recruited. Beans are again brought to a boil. Turn off the stove and soak the beans for half an hour under the lid.

 

After the specified time, change the water and boil the beans again over medium heat for fifty minutes. You don’t need to boil too much, so cook the beans in unsalted water. After that, the beans are ready to serve or add to other dishes.

White beans

There are two ways to cook white beans. The first involves pouring cold water and boiling over medium heat. After the water boils, change it and bring it to a boil again. The procedure is repeated so many times until the beans reach full readiness. This can be determined by its softness: if the beans are freely pricked on a fork, then they are ready.

In white beans, the protein content is higher than in any other varieties of the product.

The second way is even easier. To achieve the desired result, add to the water where the beans are boiled, a pinch of soda, and then at the very end a little lemon juice to neutralize the alkali. This is necessary so that the taste does not deteriorate.

Remember that salt should be salted only at the very end of cooking. Otherwise, cooking will slow down and you will lose time.

In the microwave without soaking

Place the beans in any dish suitable for use in the microwave. For example, it can be a deep glass bowl or a plate. We wash the beans under cold water, fill them and cook the beans in the microwave for ten minutes at the highest power of the device.

 

After the specified time has passed, remove the bowl, mix the beans well and put it back in the microwave for 15-20 minutes. Then remove the plate, salt and send the beans to cook for another 5 minutes. Remember that salt tends to delay the cooking process. Therefore, it is not worth adding salt to beans.

In a slow cooker

Undoubtedly, the owners of the multicooker were more fortunate than others. Indeed, in this unique device you can cook almost any dish. It can also be used to cook beans without pre-soaking.

Beans in a slow cooker can be cooked absolutely any.

This method is suitable for cooking red and white beans. Calculate the correct amount of beans cooked - 100 grams per liter in a bowl. Pour the beans, set the mode "Cooking" or "Stew" for forty minutes. After this time, open the lid and check if the beans are ready. If not, change the water and set the cooking mode again. There are two ways to check: bite or crush the bean with your fingers. Ready beans will easily doubt.

How to quickly cook beans in a pressure cooker?

A pressure cooker is another miracle of modern kitchen appliances, which can significantly save the time allotted for cooking. Rinse the beans with cold water, throwing it in a colander. Remove any broken beans and unnecessary garbage.

 

To prevent the peel from breaking during cooking, add one teaspoon of salt and 4 cups of water to one cup of beans. The following steps will depend on what type of pressure cooker you are using.

  1. If this is a mechanical (filling) device, pour the beans inside, fill with water and close the lid. When the pan is under pressure, turn off the heat on the stove and hold the beans for a couple of minutes. Then open the lid and pour cold water on it. At the same time, try to do this so that moisture does not get on the valve to release steam.
  2. The following method is suitable for cooking in an electric pressure cooker.Put the beans inside, fill it with water and put the valve in the "Pressure" position. Use any program with which the beans can be kept in this state for two minutes. After completing the mode, immediately depressurize using any method present in your device. Open the lid, flip the beans into a colander and rinse it with cold water. Beans are fully prepared for further use, as with conventional soaking for several hours.

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