Garlic is an ingredient widely used in cooking. It is sometimes difficult to get rid of the husk, and spending time on it is not always possible. How to peel garlic quickly? Detailed tips in this article.

How to quickly peel young garlic

Everyone knows that young garlic is harder to peel than old: the husk leaves harder, can stick to your fingers. But there is an effective way to deal with this problem.

You will need:

  • a container of warm water;
  • garlic.

Step-by-step instruction:

  1. Put the young garlic in a bowl of warm water.
  2. Leave on for 2-3 minutes.
  3. To clear.

After the garlic lays briefly in water, it will be much easier to peel it. To achieve a better result, you can fill it with hot water. However, it must be borne in mind that under the influence of high temperatures, the beneficial properties of garlic will be partially lost.

Alternatively, you can use another method.

You will need:

  • container with cold water;
  • garlic;
  • the chamber of the refrigerator.

Step-by-step instruction:

  1. Put the garlic in cold water.
  2. Leave in the refrigerator for 10 minutes.
  3. Get rid of the husk.

This method is also effective, but it will take more time.

Using a can

This is a convenient method that takes little time and effort. However it must be borne in mind that it is effective provided that the garlic is sufficiently dried.

You will need:

  • bank;
  • cloves of garlic.

Step-by-step instruction:

  1. Place the garlic cloves in a jar.
  2. Close the jar with a lid.
  3. Shake it up and down vigorously.
  4. Separate the fallen husks from the garlic.

In the microwave

If you want to completely rid yourself of worries, you can use the microwave. This is especially convenient when you need to peel a lot of garlic at the same time.

To do this, you will need:

  • microwave;
  • cloves of garlic.

Step-by-step instruction:

  • Put the garlic in the oven, setting the maximum power.
  • Soak for 10-12 seconds.
  • Remove garlic, rid of husks.

The principle is based on moisture. The process will help the swollen husk to quickly remove with your fingers.

Peeling small garlic

Peeling small garlic is a difficult task for some cooking lovers: it is inconvenient and takes time. However, there is a tool that can help solve this problem.
In order to peel garlic from the husk, you can use a device such as a piller. This is a silicone tube specially designed for such an occasion.

All you need to do is:

  1. Place garlic cloves in the piller.
  2. Press on the device and roll on the table, like a rolling pin.
  3. Remove garlic from a tube.
  4. Get rid of the husks in the piller.

It’s not necessary to spend money on the purchase of this innovative device, you can use a silicone sheet rolled up into a tube.

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Peeling a whole head of garlic

Peeling a whole head of garlic can be done manually.

To do this, you must:

  • Hold garlic firmly with two hands: one on the bottom, the other on the top
  • With force, scroll in different directions: with your left hand in one direction, with your right in the other.
  • After the head of garlic has decayed into the teeth, peel with any of the above remedies.

How to quickly peel garlic in large quantities

If you need to peel a large amount of garlic in a minimum period of time, you can use the cleaning method with a jar, changing it a little.

To do this, you will need:

  • two bowls of approximately equal size;
  • garlic.

Step-by-step instruction:

  1. Put the garlic in one bowl.
  2. Top with another one.
  3. Shake vigorously, it is important to ensure that the top bowl does not move from the bottom, otherwise the entire contents of the structure will fly apart. You need to shake for several minutes: the longer, the better.
  4. Sort the garlic from the husk.

Here, as in the case of the jar, it is necessary to take into account an important point: the garlic must be well dried, otherwise there will be no result.

With a knife

One of the most common methods of ridding garlic of husks is peeling with a knife.

To do this, you will need:

  • knife with a wide blade;
  • cutting board;
  • garlic.

Step-by-step instruction:

  1. Place on a cutting board.
  2. Press forcefully with a blade or handle until a crunch is heard.
  3. Rid the garlic of the husk.

These tips are noteworthy in that they are very simple and will help you easily peel garlic at home. The methods will facilitate the cooking process for everyone who likes to cook and for those who want to use their time economically and rationally. The use of these methods can make the preparation more pleasant and easier, because garlic is used in many dishes, and few people want to spend time and energy on cleaning it.

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