Any dishes from zucchini always turn out to be not only tasty, but also healthy, as well as budget ones. Especially if you grow such a vegetable in your summer cottage. The best recipes for squash fritters are published below.

Classic squash fritters in a pan

Ingredients: 2 small young zucchini, 2 tablespoons, 80 g of high-grade flour, a bunch of any fresh herbs, a pinch of dry oregano, salt.

  1. Zucchini is most conveniently chopped using a medium grater. They mix with slightly beaten eggs. Finely chopped greens are sent to the mass.
  2. It remains to season the mixture with oregano, flour, salt to taste.
  3. Thin fritters without a lid are fried over medium heat.

Served with sour cream.

How to cook with cheese?

Ingredients: 960 g of zucchini, a large chicken egg, 70 g of hard cheese, 40 g of light wheat flour, fine salt.

  1. First of all, the vegetable marrows are rubbing heavily. From young vegetables you can not remove the skin, it will not be felt in the dish.
  2. The resulting mass is left for several minutes, after which the released liquid is squeezed out of it. Coarsely grated hard cheese pours out to the vegetable.
  3. It remains to salt the base for the pancakes, pour wheat flour into it. To taste add a mixture of colored peppers.
  1. First of all, the vegetable marrows are rubbing heavily. From young vegetables you can not remove the skin, it will not be felt in the dish.
  2. The resulting mass is left for several minutes, after which the released liquid is squeezed out of it. Coarsely grated hard cheese pours out to the vegetable.
  3. It remains to salt the base for the pancakes, pour wheat flour into it. To taste add a mixture of colored peppers.

Fried pancakes with cheese in hot oil until a pleasant crust.

Oatmeal in the oven

Ingredients: 2 small young zucchini, onion, 85 g of oatmeal, 40 ml of fat milk, a table egg.

  1. All vegetables are chopped with a coarse grater. After 10-12 minutes, excess fluid is squeezed out of the mass. It is convenient to do this using a colander.
  2. Salt, beaten egg white, not cold milk are added to the vegetable mass.
  3. At the end, flakes are added to the mass, crushed by a coffee grinder to a state of flour.
  4. Squash pancakes in the oven are cooked on an oiled baking sheet. They are carefully laid out on the surface with a spoon, baked for 12-14 minutes at 200 degrees.
  5. After turning, the treat is cooked for another 8 minutes at the same temperature.

Served with unsweetened yogurt and a portion of grated garlic.

From Julia Vysotskaya

Ingredients: about 720 g of fresh zucchini, 60 g of Dutch cheese, chicken egg, 4 tbsp. high-grade flour, fine salt, a mixture of peppers.

  1. Vegetables rub on the smallest grater, after which they are transferred to a colander and squeezed.
  2. Small cubes of cheese, flour, salt, pepper are poured into the mass, an egg is added.

In a hot skillet with oil, pancakes are fried until golden brown.

Lush zucchini fritters with semolina

Ingredients: 2 tablespoons, 230 g grated zucchini, half a standard glass of semolina and a similar amount of fat milk, 2 large tablespoons of granulated sugar, a pinch of fine salt.

  1. To make the dish really lush and airy, chicken eggs are first beaten with sugar. Salt is poured into the mass and not cold milk is added. You need to work with a whisk until all the grains in the mixture are completely dissolved.
  2. Semolina is poured into the future dough. After light mixing, the mass is left alone for half an hour. As a result, the croup swells, and the mass becomes like a dough.
  3. Zucchini is interrupted by a blender to a puree state. The mass reclines on a sieve and is wrung out.
  4. Vegetable is added to the dough with semolina. It remains to beat it until smooth.

Pancakes are fried in butter.

In a slow cooker

Ingredients: medium zucchini, table egg, a large spoon of fine flour, fine salt.

Tasty recipe: zucchini casserole in the oven

  1. The vegetable is washed and peeled. Then he rubbed on a coarse grater. It is important not to forget to squeeze out excess liquid from the resulting vegetable mass.
  2. "Stuffing" is salted. A raw egg is driven into it. If the diet does not allow the use of egg yolk, you can limit yourself to only protein.
  3. Flour is poured into the mass. It is advisable to sift it well a couple of times beforehand. The mass is salted to taste.
  4. Formed pancakes are fried in a bowl of the device in heated oil.

To prepare such a dish in a “smart pan”, the baking or frying mode is suitable.

With cheese and garlic

Ingredients: 430 g of zucchini, 2 tablespoons, 120 g of hard cheese, a bunch of fresh parsley, 110 g of high-grade flour, 2 tomatoes, 70 g of curd cheese, granulated garlic, fine salt.

  1. Zucchini without peels finely rub together with hard cheese. The greens are chopped. Prepared components are mixed with eggs and salted.
  2. For the filling, peeled tomatoes are finely chopped, mixed with curd cheese, chopped herbs and dry garlic.
  3. The dough is placed in a pan with two layers, between which the filling is located.
  4. The treat is fried on both sides to a golden appetizing crust.
  1. Zucchini without peels finely rub together with hard cheese. The greens are chopped. Prepared components are mixed with eggs and salted.
  2. For the filling, peeled tomatoes are finely chopped, mixed with curd cheese, chopped herbs and dry garlic.
  3. The dough is placed in a pan with two layers, between which the filling is located.
  4. The treat is fried on both sides to a golden appetizing crust.

A dish with sauces based on sour cream or yogurt is served.

You can also add cubes of pickled cucumbers and / or slices of sweet bell pepper to your taste.

Zucchini pancakes on kefir

Ingredients: 2/3 cup kefir (medium fat), 570 g of fresh zucchini pulp, table egg, 8 g of baking soda, 130 g of high-grade flour, salt, Italian herbs.

  1. Vegetable pulp rubs coarsely. If the home does not like the obvious slices of zucchini in the dish, you can use a fine grater.
  2. Flour is poured into the mass. It is advisable to sift it first.
  3. It remains to add to the dough not cold kefir, egg, soda, salt to taste and aromatic herbs. All components are thoroughly mixed.
  4. From the resulting mass, fritters are formed with a spoon. They are fried on a hot dish until cooked.

Served hot with mayonnaise or any other ready-made sauce.

With minced chicken

Ingredients: 460 g zucchini pulp, 230 g chicken meat, a bunch of any herbs, granulated garlic, 2 tbsp. flour, 2 large eggs, a pinch of ground coriander and suneli hop, salt.

  1. Peel is removed from zucchini. If you use young vegetables, you can not peel them. Zucchini rubbing finely, salted and left for 10-12 minutes. It is better to put them on a colander. After the specified time, the mass is squeezed out of excess fluid.
  2. Ground zucchini mixed with finely chopped herbs, granulated garlic, selected spices. The mass should be salt to taste, add sifted flour, meat, eggs to it.
  3. All components are once again well mixed, after which the mixture is laid out with a spoon on a heated oiled pan. The pancakes are fried for 3-4 minutes on each side.
  1. Peel is removed from zucchini. If you use young vegetables, you can not peel them. Zucchini rubbing finely, salted and left for 10-12 minutes. It is better to put them on a colander. After the specified time, the mass is squeezed out of excess fluid.
  2. Ground zucchini mixed with finely chopped herbs, granulated garlic, selected spices. The mass should be salt to taste, add sifted flour, meat, eggs to it.
  3. All components are once again well mixed, after which the mixture is laid out with a spoon on a heated oiled pan. The pancakes are fried for 3-4 minutes on each side.

Instead of minced chicken, you can use any other meat or fish.

With carrots, eggs and herbs

Ingredients: a pound of zucchini, large carrots, a bunch of various herbs, medium onions, a pair of garlic cloves, 2 tablespoons, a pinch of sweet paprika, table salt, 3 large spoons of wheat flour.

  1. Zucchini peeled, rubbed on the smallest grater. The mass should be left to stand a little, after which the released liquid is squeezed from it. It is not necessary to squeeze the mixture too actively, otherwise the vegetables will turn out to be too dry.
  2. Go to the zucchini leaves carrots, grated on a medium grater. Onions, onions chopped into small cubes, as well as crushed garlic, pour out. If desired, these two ingredients can be ground in a blender.
  3. It remains to add salt, all seasonings, chopped greens to the mass. Eggs are driven in, flour is poured.
  4. After thoroughly mixing with a spoon, the items are laid out on a heated frying pan and fried on both sides until golden brown.
  1. Zucchini peeled, rubbed on the smallest grater. The mass should be left to stand a little, after which the released liquid is squeezed from it. It is not necessary to squeeze the mixture too actively, otherwise the vegetables will turn out to be too dry.
  2. Go to the zucchini leaves carrots, grated on a medium grater. Onions, onions chopped into small cubes, as well as crushed garlic, pour out. If desired, these two ingredients can be ground in a blender.
  3. It remains to add salt, all seasonings, chopped greens to the mass. Eggs are driven in, flour is poured.
  4. After thoroughly mixing with a spoon, the items are laid out on a heated frying pan and fried on both sides until golden brown.

Serve refreshments must be freshly baked, while it is tender and soft.

Zucchini fritters with mushrooms

Ingredients: 370 squash pulp, large onion, 5-6 large mushrooms, a pinch of dry ground parsley, 2 chicken eggs, 4 large spoons of high-grade flour, a pinch of baking powder, salt, a mixture of colored peppers. How to cook squash pancakes with mushrooms, is described below.

  1. Zucchini is rubbed on a medium grater.
  2. Mushrooms and onions are finely chopped, and then fried in any fat. The resulting mass is laid out to the zucchini. Ground parsley, salt and a mixture of peppers go there.
  3. Raw eggs are driven into the mixture, flour is sifted, sifted with baking powder.
  4. From the mass, according to the consistency resembling thick sour cream, until roasted, the products are fried in the oil remaining from onions and mushrooms.
  1. Zucchini is rubbed on a medium grater.
  2. Mushrooms and onions are finely chopped, and then fried in any fat. The resulting mass is laid out to the zucchini. Ground parsley, salt and a mixture of peppers go there.
  3. Raw eggs are driven into the mixture, flour is sifted, sifted with baking powder.
  4. From the mass, according to the consistency resembling thick sour cream, until roasted products are fried in the oil remaining from onions and mushrooms.

Serving such a dish with greasy salted sour cream is especially delicious.

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