Squash caviar in a slow cooker recipe for the winter

Thanks to modern technology, it is no longer necessary to cook in a pan an appetizer familiar from childhood. There is a more convenient way to make supplies for the winter - squash caviar in a slow cooker.

How to cook squash caviar in a slow cooker?

Main ingredients

The classic version of squash caviar is prepared using only zucchini, carrots, onions, fresh tomatoes, salt and black pepper. There are enough other ingredients that can be added to this dish. It can be peppers, eggplant, mushrooms, mayonnaise, cabbage. In other words, almost everything there is in the refrigerator in the summer.

But most of all, the taste of the finished snack is not even affected by the choice of products, but their quality. You should always be careful about the choice of products. It is very important that they are as fresh as possible. If possible, it is better to go side shopping center and go shopping in the market.

Zucchini caviar, grated through a meat grinder and cooked in a slow cooker

We will need:

• 2 medium squash;
• 3 carrots;
• 3 large tomatoes;
• black pepper;
• 2 onion heads;
• salt.

Step by step recipe:

1. Rinse all vegetables thoroughly.
2. Peel carrots, onions, zucchini from the top layer.
3. Make an incision at the base of the tomato.
4. Boil some water on the stove.
5. Throw fresh tomatoes into boiling water for a few seconds.
6. Take out the tomatoes.
7. Peel off the skin.
8. Wash the bowl from the multicooker.
9. Pour a little vegetable oil into it.
10. Cut all the vegetables into squares and send them to fry in a slow cooker.
11. After 10 minutes, change the mode to stewing and cook for another half hour.
12. To get the vegetable mixture, pass it through the meat grinder 2 times.
13. Add salt and pepper.
14. Mix well.
15. Distribute the finished mixture into pasteurized jars.

Done! It turns out, as per GOST.

Recipe in a slow cooker with mayonnaise

Grocery list:

• 3 medium-sized peeled zucchini;
• 1 pack of mayonnaise per 200 g;
• 2 onions;
• 100 ml of vegetable or olive oil;
• 100 g of granulated sugar;
• 200 g of tomato;
• a mixture of peppers;
• salt;
• 2 bay leaves.

Stages of preparation:

1. First of all, you need to wash and peel the zucchini and onions.
2. In a blender, grind onion and zucchini to gruel.
3. Add the resulting mixture with vegetable oil, tomato paste and mayonnaise.
4. Stir well.
5. Send the vegetable mixture to the slow cooker for 40 minutes.
6. Add salt, 2 bay leaves, ground pepper, sugar.
7. Stir well.
8. Cook in a slow cooker for another half hour.
9. Then extract 2 bay leaves.
10. Spread the finished zucchini snack in sterilized jars.
11. How to tighten the covers.
12. The jars should be placed in a warm place. You can wrap a blanket.
13. The bottom of the can should look up.
14. In this position, leave the twist for at least one night.
15. Then caviar from zucchini can be kept in a cold cellar, on the balcony or, if available, in the refrigerator.

In a slow cooker with tomatoes

Ingredients:

• 100 g cherry tomato;
• 1 large pink tomato;
• 1 large orange tomato;
• 3 zucchini;
• 100 g of sugar;
• 100 g of fresh dill;
• 100 g of fresh parsley;
• 30 g of salt;
• a mixture of peppers;
• coriander is dry;
• 30 ml of olive oil;
• 1 head of garlic.

Cooking:

1. Peel all vegetables.
2. Cut the tomatoes into cubes with the skin.
3. Finely chop the dill and parsley.
4. Peel and grind the garlic.
5. Dice the zucchini.
6. Heat olive oil in a slow cooker.
7. Fry garlic, dill and parsley there. This will give the dish a flavor.
8. Add zucchini.
9. After 5 minutes, pour the tomatoes.
10. Add all the seasonings.
11. Mix.
12. Put the slow cooker into the quenching mode.
13. Stew for 2 hours.

In a slow cooker with eggplant

We will need:

• 2 eggplants;
• 2 zucchini;
• 15 g of any mushroom seasoning;
• 2 cloves of garlic;
• 1 onion head;
• 60 ml of tomato paste;
• 2 carrots;
• a mixture of peppers;
• 60 ml of water;
• sunflower oil;
• salt.

Tasty recipe: squash caviar with mayonnaise for the winter

Stages of preparation:

1. Peel eggplant, zucchini, carrots.
2. Grate eggplant and zucchini on a coarse grater.
3. Grate carrots on a fine grater.
4. Peel the garlic.
5. Crush with a knife and finely chop 2 cloves of garlic.
6. Peel the onion.
7. Chop the onion into a small cube.
8. Pour the bottom of the multicooker bowl with oil. Preheat it.
9. At the same time load eggplant, onions, carrots, garlic.
10. When the vegetables are softened, add tomato paste, 15 g of mushroom seasoning, salt, a mixture of peppers.
11. Stir everything.
12. Add water.
13. Stew for half an hour.

Eggplant-squash caviar, prepared in this way is very similar to a mushroom assortment.

Recipe for squash caviar in a slow cooker for the winter with mushrooms

Products:

• 200 g of champignons;
• 200 g squash;
• 1 small carrot;
• 15 g of mushroom seasoning;
• 2 medium onion heads;
• salt;
• 15 ml of vegetable oil;
• a mixture of peppers;
• 15 g of sugar;
• Bay leaf.

Step by step recipe:

1. Clear the zucchini from the hats. Do not remove the skin.
2. Peel carrots, onions, and eggplant completely.
3. Zucchini, mushrooms, onions, eggplant cut into cubes.
4. Grate carrots on a fine grater.
5. In a bowl of a multicooker, heat the vegetable oil.
6. Throw all the vegetables there at the same time.
7. Fry for 15 minutes.
8. Add salt, pepper mixture, sugar, bay leaf.
9. Mix.
10. Put the slow cooker into the quenching mode.
11. Cook for 40 minutes.
12. Dip the immersion blender into the bowl and grind all contents to a paste.

In a slow cooker slices

 

This squash caviar in a slow cooker does not look traditional. Vegetables should not be completely boiled into pasta, but remain pieces. It will probably be fair to say that this dish is a cross between vegetable stew and squash caviar.

• 1 head of garlic;
• 2 large tomatoes;
• a bunch of fresh parsley;
• a bunch of green onions;
• 2 large carrots;
• 3 zucchini;
• 15 ml vegetable oil;
• 60 g of sugar;
• 30 g of salt;
• a mixture of peppers.

Stages of preparation:

1. Wash all vegetables and herbs.
2. Draw a small cross at the base of each tomato with a knife.
3. Boil some water in an electric kettle.
4. Pour boiling water over tomatoes.
5. Peel them by peeling with a short knife.
6. Peel the carrots and zucchini from the top layer.
7. Cut carrots, zucchini, tomatoes into cubes.
8. Dry with a towel a bowl of microwave from the water.
9. Set the cooking mode on the display.
10. Pour vegetable oil into the bottom of the bowl.
11. The first thing to do is toss the carrots to fry. She cooks the longest.
12. Finely chop green onion.
13. Throw chopped onions to carrots.
14. Mix everything.
15. Throw zucchini to fry.
16. After about 15 minutes, when the vegetables are almost ready, add the tomatoes.
17. Add sugar, salt, pepper mixture to the container.
18. Mix.
19. Put the slow cooker into fire mode.
20. Cook another 15 minutes.
21. Chop the parsley finely and add to the dish.
22. Stir gently without damaging slices of vegetables.
23. Turn off the slow cooker.
24. Leave the zucchini snack under the lid for another 10 minutes.

It is better to eat fresh, and not spin in cans.

Differences of cooking in different multicookers

In the market for household appliances, a fairly large selection of kitchen utensils is provided. It can be assured with responsibility that squash caviar in the crock-pot Redmond, Polaris, Panasonic, Mulineks is no different. You can get a delicious snack according to the above recipes, regardless of what it will be cooked in.