Zucchini caviar for the winter you will lick your fingers - 10 recipes

There comes a time for homemade preparations, and all the housewives first of all strive to make caviar from zucchini. It is very easy to prepare, stored for a long time and most importantly, its taste is simply divine. Zucchini caviar for the winter “lick your fingers” is light, airy and incredibly tasty. Harvest more cans, as your household will only require it.

Zucchini caviar for the winter “lick your fingers”

Such a light meal is suitable for special occasions as well as for a dining table or breakfast supplement.

Simplicity in cooking will attract novice cooks, and experienced housewives will appreciate the delicate delicate taste of caviar.

Main ingredients

• small zucchini - 5 pcs;
• onions - 0, 75 kg;
• medium-sized carrots - 15 pcs;
• tomato paste - 350 gr;
• sunflower oil - 250 ml;
• sugar - 190 gr;
• salt - 45 gr;
• water - 50 ml.

Step-by-step cooking technology

The fruits and roots of vegetables must be washed and peeled. If zucchini has a thin skin - you can not remove it. Rub the carrots on a grater to make a small straw. Zucchini with onions cut into cubes. All prepared components are sent to the pan, pour water into it and put to simmer on a gas stove, turning on medium heat. Leave it on for 40 minutes, stirring occasionally. After that, drain the juice from the vegetables using a colander, and process the pieces themselves in a blender. Send the resulting mixture back to heat treatment, add the remaining ingredients and spices there. Mix everything and boil for 10 minutes. It's time for conservation. We sterilize the jars and lay out the appetizing vegetable mass, roll up the lids.Next, turn the vessels upside down and wrap them with a warm cloth. In this form, they must stand all night. In the morning we remove them in cool.

Recipe for spicy caviar from zucchini

 

If you are a fan of spicy - then this recipe is for you. Buy or take in the garden three zucchini, one tomato, four onion roots, one bell pepper (red), three garlic cloves, three carrots, 2.5 g of ground black pepper and salt in the quantity you need.

More materials: squash caviar for the winter as a store

Cooking:

A kind of pumpkin is peeled of the skin (if it is hard), seeds and cut into the shape of squares. We shift the mountain of chopped zucchini into the dishes and fill it with water without covering the top layer of zucchini. Stew for 20 minutes. If the vegetable has become soft, you can turn off the gas. Rub the carrots on a medium grater, cut the onion into small cubes. Put the resulting mass into a pan, pour vegetable oil and fry. Once everything cooked has cooled, mix everything together and put in a blender. Cut the pepper, garlic and tomatoes into small pieces and add to the other workpieces. Top with salt and pepper. Grind everything until smooth. There is a second way to chop vegetables - scrolling through a meat grinder. Pour the yellow-orange mixture into a saucepan and bring to a boil over low heat. Pour into banks. But the finished caviar can be eaten immediately in a warm form.

With bell pepper and garlic

The dish has a very mild flavor. On the one hand, spicy garlic, and on the other - sweet pepper. Do not forget to choose three medium-sized zucchini, half a kilo of carrots, 0.3 kg of onions, four bell peppers, four cloves of garlic, oil from sunflower seeds and salt to your taste

What do you need

• three pieces of medium squash;
• Four large bell peppers;
• Quarter of garlic;
• Five pieces of carrots;
• Seven onions;
• Vegetable oil of any direction and salt - to taste.

How to cook

1. We process vegetables, peeling off unnecessary peels and rinsing under the tap.
2. In a 2 liter pot, boil 400 ml of water.
3. Throw the carrots into boiling water and leave it for 15 minutes.
4. While cooking carrots, the remaining components of the recipe are cut into squares.
5. Chop the onions in the form of rings and fry them in a pan until they get a golden hue.
6. All processed vegetables are passed through a blender or meat grinder.
7. We send the crushed mixture to simmer in a saucepan over medium heat until it turns orange.
8. In the process of cooking, salt and pepper future caviar.
9. Prepare jars with lids and pour in them the finished squash caviar.

Squash caviar in accordance with GOST

 

Many of us miss the times of the USSR, when products and ready-made meals were tastier, better and healthier. Today's squash caviar, which is sold in the store, does not satisfy the taste of consumers. Therefore, you can cook caviar according to GOST at home.

Main ingredients

• A kilogram of large zucchini;
• 60 ml of tomato juice;
• 10 grams of salt;
• 8 grams of sugar;
• 85 ml of any vegetable oil;
• 1 pc celery
• 10 peas of black pepper;
• One onion;
• two little carrots.

Cooking process

1. Cut onions, zucchini, carrots and celery root into small cubes.
2. Pour the sunflower oil into the pan and set to warm.
3. As soon as the dishes become hot, put the zucchini there and fry them until they get a golden hue.
4. Cook onions, celery and carrots in a different pan.
5. After frying, pour water into the container and simmer the vegetables until the products soften.
6. After all put together in a blender and grind.
7. Get a homogeneous mass. We transfer it to the pan, add tomato paste, salt and pepper. Simmer for 15 minutes.
8. After the caviar becomes thick, turn off the gas.
9. The appetizer should be light brown without lumps. You can roll it in cans, or you can immediately eat it.

Mayonnaise Recipe

If you are wondering how to cook squash caviar for the winter, pay attention to this recipe. This is not an ordinary way of preparing snacks, but it can pleasantly diversify your menu. The main ingredients will be four zucchini, one garlic, 0.25 liters of tomato paste, 0.1 kg of sugar, 15 grams of salt, 30 ml of vinegar, 0.22 kg of mayonnaise and ground red pepper to taste.

Cooking process

The winter squash caviar recipe is very simple. Zucchini free from peel and seeds and cut into cubes. We clean the garlic and grind it with zucchini through a meat grinder. We spread the resulting mass in a pan. We add mayonnaise, tomato paste, salt, sugar, butter and pour pepper there. We are waiting for the caviar to boil. After that, simmer for 3 hours. Pour vinegar 10 minutes before cooking. We roll vegetables in jars or refrigerate, and use them for food the next day.

Zucchini caviar with apple

 

Want to add a twist to your favorite zucchini caviar? This will help you apples. The taste is lighter and more pleasant. Apples must be sour.

Recipe Composition

• zucchini - 5 pcs;
• onions - 1 pc;
• brown bread - 1 slice;
• garlic - 3 cloves;
• lemon - 1 pc;
• apple - 2 pcs;
• olive oil - 15 ml;
• flour;
• salt to taste.

Cooking process

Peel and rinse all vegetables. Zucchini cut into rings. Onion cut into medium slices. Peel the bread and cut into cubes. Mix flour with salt and roll zucchini in this mixture. Pour oil into a pan and fry the zucchini in flour until a light crust forms on them. Crush the garlic and add salt to it. Cut the apples into quarters. Scroll everything except garlic in a meat grinder or in a blender. Add garlic to the resulting mass, salt to taste. Leave to cool in the refrigerator for 6 hours. The dish is ready.

Caviar with tomatoes

Tomato paste can be unnatural, and then fresh tomatoes come into play. Of course, the main products in this recipe are tomatoes. We will need them in the amount of two kilograms, do not forget about the pumpkin subspecies - zucchini, use one and a half kilograms, and also take the roots of onions and carrots half a kilogram, sugar 0.1 kg, salt 40 g and 0.25 liters of vegetable oil.

How to cook

Wash and peel the vegetables. Cut tomatoes into large slices, like zucchini. Cut the onion in half rings, wipe the carrots on a coarse grater. Process all ingredients with a blender. We put the mass in a pan, add butter, sugar and salt. Cook over low heat for 40 minutes. Ready zucchini caviar put in jars and roll up.

Spicy zucchini caviar

 

If you and your family love savory foods, then this simple recipe is perfect for you.

Ingredients

• Four little carrots;
• Two large zucchini;
• One chili pepper;
• One onion;
• Three cloves of garlic;
• vegetable oil - 70 ml;
• salt to your liking.

Cooking technology

From the main ingredient, peel and peel in small cubes. Carry out the same procedure with carrots, onions, garlic and pepper. Pour oil into a high frying pan or pan and let it heat. After a minute, put all the vegetables in the dishes and simmer for 2 hours. Do not forget to pour 50 ml of water. After cooking, the vegetables should be soft. You need to draw them through the blender. Transfer the resulting mashed potatoes back to the pan, add all the spices and simmer for another 5 minutes. And in winter, enjoy the great taste of squash.

With mushrooms

Buy 1 kg of zucchini, 0.4 kg of mushrooms, four tomatoes, three onions, four garlic cloves, one medium carrot, two bell peppers, dill, salt, tomato paste and sugar, add to taste.

Cooking process

We carry out the standard procedure with vegetables, clean and cut - onion rings, zucchini squares, mushrooms straws. First, fry the mushrooms in a pan until all the liquid has disappeared.After that, in the same empty bowl for heat treatment we start onions and carrots. After 15 minutes, put slices of zucchini, tomato, pepper. Add a little water and simmer until vegetables are soft for about an hour. After 30 minutes, throw mushrooms, tomato sauce and dill with spices there.

Zucchini caviar for the winter in a slow cooker

In a slow cooker, squash caviar is cooked 2 times faster. You can leave all the products in the bowl, and at this time go about your own business. Kitchen appliances will do everything for you. For the dish, take one bell pepper, two zucchini, one onion, two carrots, half a head of garlic, a pinch of sugar, tomato paste and butter of 70 ml, dill, the amount of which you choose and salt to taste.

How to cook

Process vegetables in a standard way. Pour the necessary portion of vegetable oil into the slow cooker, put finely chopped onion and carrot slices into it. Close the lid and set the “baking” function, time - 20 minutes. While smart kitchen appliances are working, get rid of zucchini and peel them with squares. Put them in a slow cooker along with all the other ingredients. Extend baking for 20 minutes. After that, rearrange it to “quench”. 5 minutes before the end of the program put crushed garlic and chopped dill. After the vegetables are fully cooked, pour the mass into a blender and grind. Delicate dish is ready.

How much to cook and whether to sterilize

 

The taste of the cooked dish depends on many circumstances: the right good zucchini, the method of preparing vegetables, chopping zucchini mass and time for boiling caviar. Vegetable cooking is divided into two stages: before chopping and after it. For the first time, cook over medium heat for 30-40 minutes until the zucchini, tomato or carrot is completely softened. The second time we grind the mass in a blender or meat grinder on the stove for 10-15 minutes. This is done in order to let the vegetables stomp, extract more juice from them and mix with spices. Many housewives are concerned about the question of whether squash caviar should be rolled up in sterilized jars and cleaned for the winter, or whether it can be served immediately. The best recipes for cooking caviar include rolling cooked food. It is advisable to arrange the sterilization of the jars so that extra microorganisms do not penetrate there, and the caviar does not disappear.

Some secrets of cooking caviar

To make the homemade blank soft, tender and very tasty, it is important not to miscalculate the choice of ingredients and balance the spices. Here are some recommendations to help you make a decent snack on the festive table.

1. For cooking and stewing, use pots with a thick bottom. The cookware material must be made of either cast iron or stainless steel. Thus, the caviar mass will be distributed evenly over the pan, and the taste will be more saturated.
2. Do not use enameled pots during cooking, otherwise the caviar in them will burn.
3. Best of all, a blender handles the task of chopping products. When scrolling through the meat grinder, the vegetable mass will not be homogeneous, anyway, some large pieces will remain.
4. Young zucchini can not be peeled, but large and old need to get rid of thick peels and seeds.

The question of whether a real tasty squash game turned out can be solved by its color: for the best snack, the color should be light brown. If the caviar is of this shade, there is no excess liquid in it and it is of excellent density (when the spoon is turned over, the caviar slowly drains), know that you have prepared the perfect squash caviar.