Squash caviar for the winter as a store in accordance with GOST

In the zucchini spin season, one of the most affordable and inexpensive vegetables in green stalls. In cottages and household plots, they ripen in July-August, and the housewives begin to prepare useful vitamin preparations for the future. Delicious squash caviar as a store-derived from the most common vegetables. It is only important to know a few secrets of its preparation!

Choose zucchini

For boiling caviar at home, you need to choose zucchini with a thin delicate skin up to 20 cm in size. There should be no spots or visible damage on the surface. Such zucchini is not necessary to clean, a thin skin is also beneficial for the body, as well as a gentle juicy pulp. In medium-sized vegetables, small seeds, they are not felt in the workpieces. If larger and more mature zucchini is stocked for caviar, they need to be cleaned of “clothes” and the ripened seeds removed.

Advice! For spins for the winter, it is best to use crops ripening in August and September.

Classic recipe: squash caviar as in a store, according to GOST USSR

Zucchini caviar from the last 20 century, to taste like a store, is obtained from fresh summer and autumn vegetables. The recipe in accordance with GOST of the USSR is stored in the culinary notebooks of our grandmothers, and all beginner housewives will learn how to cook such caviar for the winter.

We will prepare products:

• Young zucchini - 3 kg;
• Carrots and onions - 1 kg each;
• Tomato of good quality - 3 tbsp. l with a slide;
• Acetic acid 9% - 3 tbsp. l;
• Salt - 3 tsp;
• Ground peppers of different colors - 1/3 tsp;
• Sunflower oil.

We do not clean the zucchini, cut it together with the onion into medium cubes, and grind the carrots.

The note! In young vegetables, the seeds are milk and they are not felt in the workpieces, and in mature vegetables, the seeds crackle on the teeth even after scrolling through the meat grinder!

Each of the prepared ingredients will be fried separately. Pour sunflower oil into a saucepan or large skillet and dip the zucchini there, no salt needed. The juice that will stand out during cooking is useful for further preservation.

Separately, fry the onion and carrot, leave the vegetables to cool completely. On average, it takes 25-30 minutes to fry each ingredient!

In a meat grinder, we install a mesh with the smallest holes. We will grind soft vegetables to the consistency of mashed potatoes. After scrolling, it is advisable to also beat with a blender to give the vegetable mass splendor and uniformity.

For the attention of housewives! Beat with a hand blender can be no more than 2-3 minutes, then the household appliance overheats and may fail!

The mixed caviar is sent to the middle light and let it boil for 20 minutes. It is important that the pan be with a thick bottom or stand on an iron stand. Caviar must not be allowed to burn!

During the cooking process, add all the prepared spices and let it boil for another 15 minutes. During this time, it is necessary to prepare sterilized jars. For such a mass of squash caviar, you need 7 liter containers (a total of 3.5 liters).

At the end of cooking, add another 1 tbsp. 9% vinegar and after 5 minutes you can turn it off. Pour hot aromatic caviar into jars and roll prepared lids.

Ready squash caviar turns out appetizing and bright orange, like a store one. This winter recipe has been tested for years, a low-calorie product that is useful for both children and adults of any age.

Recipe for squash caviar with tomato paste

 

Homemade caviar from zucchini with tomato is a favorite dish of many housewives. The recipe is simple and quick, does not require special financial costs. In the cold season, it perfectly complements the daily diet with delicious summer fragrant caviar.

For cooking, we will prepare:

• Zucchini - 2 kg;
• Carrots and onions - 1 kg each;
• Tomato - 1 glass;
• Sunflower oil - 1 cup;
• Sugar - 4 tbsp. l;
• Salt - 2 tbsp. l

Note to housewives! If 70% acetic acid is used in the preparation, then only 1 teaspoon can be added to the workpiece!

In a pan or in a pan with a thick bottom, pour a glass of oil and send there carrots, diced. Add water, salt, sugar and simmer under the lid for 5-7 minutes.

It is interesting: zucchini like mushrooms - recipe for the winter

During this time, we will prepare the remaining vegetables and a pod of hot pepper for spicy lovers! We cut everything into a medium cube and send it to the carrot to stew under the lid.

After boiling, mix the mass and simmer for another 20 minutes. Add tomato to soft tender vegetables and boil for 15 minutes without a lid so that excess liquid evaporates.

Fragrance zucchini caviar scroll in the blender bowl and again shift into the pan. After boiling, roll up in sterile jars, you get about 3 liters of useful and tasty billet for the winter.

Calorie squash game - 97 kcal per 100 grams of product. The dish is perfect for those who follow the figure and eat properly with health benefits!

Caviar Recipe with Zucchini and Tomatoes

Zucchini caviar with tomatoes is cooked quickly and effortlessly. Mistresses during this time manage to remake a lot of other household chores, occasionally being distracted by stirring a fragrant dish.

We will prepare products:

• Zucchini - 2.5 kg;
• Ripe tomatoes, carrots and onions - 1 kg each;
• Sunflower oil - 250 gr;
• Sugar - 5 tbsp. l;
• Salt - 3 tbsp. l;
• Acetic acid 9% - 2 tbsp. l;
• Pod of bitter pepper for an amateur!

Pour oil into a large container and send there carrots, cut into large cubes. The skin can not be peeled off from the tomatoes, but then before cooking it is advisable to roll them in the chopper until the consistency of mashed potatoes.

In a pan with carrots, add coarsely chopped vegetables and a pod of bitter pepper.Fill with scrolled tomatoes, and leave to stew under the lid for 30-40 minutes.

Advice! If the cooking process is on high heat, you must constantly stir!

We remove soft vegetables from the stove, pierce with a bender or pass through a meat grinder. In a homogeneous lush mass, add all the cooked spices and pour the finished caviar into sterile jars. We leave tasty preparations under a warm "fur coat" until completely cooled!

Zucchini caviar with mayonnaise: recipe for a slow cooker

Caviar from zucchini with your favorite sauce is easier to cook in a slow cooker. We load all the useful ingredients there and press a few buttons. A smart saucepan will easily cope with the stewing process, keeping all the important natural ingredients in a dish.

We stock up on products:

• Zucchini - 3 medium-sized;
• Carrot - 1 large;
• Bulbs - 2 medium;
• Tomato paste - 3 tbsp. l;
• Mayonnaise - 3 tbsp. l;
• Salt - 1 tbsp. l;
• Pepper and Lavrushka to taste!

Dice vegetables, and carrots can be grated. Pour a little vegetable oil into the bowl of the smart saucepan and load the ingredients there. Salt, add your favorite spices and turn on the “Stew” mode for 120 minutes.

When the vegetables are soft, season them with tomato and mayonnaise. We connect with a spatula all the ingredients of the dish and wait for complete readiness. If necessary, add water.

Cool the caviar, put it in a salad bowl and decorate with fresh herbs.

Squash caviar with pumpkin in a slow cooker

 

Delicious caviar from zucchini and pumpkin can be prepared in a slow cooker or in a pan according to the same recipe. The dish turns out appetizing in appearance, tasty and very useful for children and adults!

We will prepare the components:

• Ripe pumpkin - 2 kg;
• Mature zucchini - 1 kg;
• Onion - ½ kg;
• Good quality tomato - 300 gr;
• Mayonnaise sauce - 250 gr;
• Sunflower oil - 200 gr;
• Sugar - 4 tbsp. l;
• Salt - 2 tbsp. l;
• Pepper - 1/2 tsp;
• Lavrushka.

We clear fresh vegetables of all unnecessary. Together with the onion, we pass through a small mesh of a meat grinder. Add tomato, favorite sauce and sunflower oil to the airy vegetable mass. We turn on the electric pan to the "Extinguishing" mode and prepare the dish for 60 minutes. In the process, it is important to stir several times and add all the prepared spices.

If the caviar is prepared for spins for the winter, then it is important to pour 2 tbsp at the end of cooking. tablespoons of 9% vinegar!

Baked vegetable marrow caviar

Not all housewives know that a smart pan - a slow cooker can be used for cooking non-standard dishes. For example, in the “Baking” mode, zucchini and eggplant are baked, it turns out a great cold appetizer with aromatic smoke!

Prepare the products:

• Zucchini or eggplant - 3 large;
• Ripe juicy tomatoes - 3 large;
• Bulgarian pepper - 2 pcs;
• Onion and carrot - 1 pc.;
• Garlic - 2-3 cloves;
• A bunch of greens;
• Salt and sugar to the taste of the hostess.

Pour oil into the thicket of the electric saucepan and lay all the vegetables in layers. First zucchini and carrots, then Bulgarian pepper and onions. It is better to chop tomatoes so that they give the necessary juiciness for a baked dish. Add all the necessary spices, except for garlic and cook in the “Baking” mode for about 1 hour.

At the end, at the request of the hostess, you can add chopped garlic and fresh herbs. The dish is best served in the form of a cold appetizer in slices or chopped with a blender until smoothie. The view of the dish is magnificent, and the taste of such caviar is much better than in the store!

Zucchini caviar with mayonnaise and garlic

 

For the winter, the housewives cook zucchini caviar with fragrant garlic and their favorite sauce - mayonnaise. Surprisingly, it is not only very tasty and healthy, but also stored in swirling jars for a long time.

To prepare, we prepare the ingredients:

• Zucchini - 3 kg;
• Garlic - 2 heads (10-12 cloves);
• Tomato and sauce "Mayonnaise" - 250 g each;
• Sunflower oil - 100 gr;
• Sugar - 100 gr;
• Salt - 1 tbsp;
• Acetic acid 9% - 2 tbsp;
• Ground colored peppers - a pinch.

The pot-bellied zucchini and garlic are cleaned of all unnecessary and together the meat grinder passes through a fine mesh. We spread the aromatic mixture into a large skillet or pan with a thick bottom. Add white sauce, tomato, sunflower oil, salt and sugar. It turns out a beautiful pink vegetable mass, which must be stewed on a slow flame for about 3 hours.

In the process of cooking, it is important to monitor the dish, stir occasionally so that it does not burn. At the end, add 2 tbsp. l 9% acetic acid and in the form of a hot transfer to sterile jars. Securely twist the covers and put on the "head" under the covers for several hours. In the cold season, all households will be happy to enjoy tasty and healthy squash caviar!