In the season when this vegetable becomes cheap and affordable, many begin to think, and what to do with it? If you do not know the answer to this question, then be sure to try cooking zucchini in batter.

Zucchini fried in a batter with garlic in a pan

Zucchini in batter in a pan according to this recipe is the most common cooking option, but this does not prevent it from being the most delicious.

Required Products:

  • two eggs;
  • clove of garlic;
  • any seasoning to your liking;
  • two zucchini;
  • five tablespoons of flour;
  • about 100 grams of sour cream;
  • olive oil for frying.

Cooking process:

  1. To prepare a batter with garlic, you need to mix the specified amount of sour cream with flour, beat eggs, add spices to taste, crushed garlic and mix thoroughly.
  2. Zucchini cut into medium-sized slices, sprinkle with pepper and salt, then sprinkle each circle with flour and dip in batter, so that it is well wrapped vegetable.
  3. Cook in oil on both sides for literally a few minutes until golden.

Oven recipe

Zucchini in the oven is another way to cook this vegetable deliciously, and not just like that, but in batter.

Therefore, the resulting dish can even be laid out on the table as a snack.

Required Products:

  • two zucchini;
  • three spoons of breadcrumbs;
  • seasonings to your liking;
  • two proteins;
  • about 100 grams of cheese.

Cooking process:

  1. Grind the cheese on a grater, mix it with breadcrumbs.
  2. Drive only the whites into the bowl; the yellow parts of the eggs will not be needed for cooking. You can add salt, pepper and other spices to this as well.
  3. Zucchini cut into portioned pieces, can be round or rectangular.
  4. Each piece is dipped first in protein, then in a dry mixture, put everything on a baking sheet and bake until beautiful color at 200 degrees for 20 minutes.

Zucchini in batter with cheese

Zucchini fried in cheese batter is a very tasty appetizer, which turns out to be slightly crispy.

You can serve with some sauce, for example, onion.

Required Products:

  • 120 milliliters of water;
  • one egg;
  • three zucchini;
  • seasoning to taste;
  • 100 grams of cheese;
  • approximately 60 grams of flour.

Cooking process:

  1. We combine among themselves all the specified ingredients from the list, except for cheese. The result should be a mass of medium density. We season it with spices to taste, you can put salt, pepper, herbs.
  2. Cut the zucchini, as you like, into circles and stripes, dip in the prepared mixture and fry on both sides until golden brown. When they are almost ready, sprinkle with grated cheese.

Simple mayonnaise batter

Enough calorie breading, but tasty, so sometimes you can afford it. If possible, use homemade mayonnaise.

It is interesting:preparations from zucchini for the winter

Required Products:

  • two cloves of garlic;
  • any seasonings to your taste;
  • 0.1 kg of mayonnaise;
  • an egg is one thing;
  • about a kilogram of zucchini;
  • two large spoons of flour.

Cooking process:

  1. First, prepare a vegetable. It must be washed, cut into circles not too thick, salt, you can also sprinkle with pepper, and then roll in flour.
  2. We mix all other ingredients, garlic must be passed through a press or grated. Dip the prepared zucchini into this mass and fry in a pan on both sides until a beautiful rosy color appears.

Beer-based batter

Beer goes well with many products, many dishes are prepared on its basis, try using it for batter.

Required Products:

  • one and a half glasses of light beer;
  • one glass of flour;
  • two medium-sized zucchini;
  • spices to your taste;
  • one egg.

Cooking process:

  1. Beer for batter will need only cold, carefully pour it into the flour, which is slightly salted in advance. Stir everything until smooth.
  2. Beat only the white part of the egg separately, put to the beer mixture.
  3. Rinse the zucchini, cut the sides, chop into circles. Season each of them with spices, dip first into flour, then into batter and cook in a heated frying pan in oil until golden brown.

Option for frying with minced meat in a pan

Zucchini with meat is an incredibly juicy dish due to the juice that secrets the vegetable. It turns out delicious, beautiful, so deciding to cook it, do it for the future so that everyone has enough.

Required Products:

  • one onion;
  • three zucchini;
  • spices to taste;
  • 0.35 grams of minced chicken or beef.

Cooking process:

  1. Grind the onion with a grater, mix with the selected meat, put any spices to your taste and knead thoroughly.
  2. We wash the squash, turn it into rings, which should be no more than one centimeter in thickness and remove their core.
  3. Now put a little stuffing into this hole and press it so that the ring comes out evenly. It turns out something like stuffing.
  4. Cook in a heated frying pan with oil, frying each circle on both sides until golden. When serving, you can garnish with fresh tomato and herbs.

In batter on kefir

The batter under discussion allows you to make a thin, but at the same time crispy and insanely tasty crust. It is prepared simply, and the ingredients are used only budget.

Required Products:

  • an egg is one thing;
  • spices to your taste;
  • a small spoon of soda;
  • two zucchini;
  • a glass of flour and as much kefir;
  • a pinch of sugar.

Cooking process:

  1. Take a deep container, since the ingredients will need to be whipped, and it can protect against spatter.
  2. Put the contents of the eggs, the indicated amount of sugar and a little salt, turn on the mixer or use a whisk and beat well. Continuing to stir, carefully drive the kefir, then flour and soda, so that the mixture turns out to be homogeneous without lumps.
  3. Wash the vegetables, cut them into circles about one centimeter thick, put them in a cooked batter and immediately spread them on a well-heated pan, fry in oil on both sides until the green color of the zucchini becomes ruddy and golden.

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