Zucchini with minced meat in the oven is a dish that will delight not only with its taste characteristics, but also with an appetizing look. It’s not difficult to make such a hearty casserole, so even a novice hostess can cope with the task.

Classic zucchini with minced meat in the oven

First, you should use the simplest recipe and cook stuffed zucchini that are baked in the oven.

To make a juicy vegetable dish you need to stock:

  • large zucchini - 3 pcs.;
  • fat mayonnaise - 3 tbsp. l .;
  • onion - 1 large head;
  • minced meat - 0.5 kg;
  • tomatoes in their own juice - 150 g (can be replaced with ketchup);
  • fat sour cream - 3 tbsp. l .;
  • ground garlic and salt - to taste.

We cook according to the recipe:

  1. The vegetables are thoroughly washed, the peel is removed from them.
  2. Zucchini are cut with washers 2 - 3 cm thick.
  3. The core is removed with a spoon, but in such a way that the bottom remains.
  4. Vegetable pulp is mixed with finely chopped onions.
  5. Minced meat is fried until tender and mixed with vegetables.
  6. The filling is flavored with salt, garlic, and then seasoned with a mixture of sour cream, tomatoes and mayonnaise.
  7. In squash “bowls” the resulting mass is rammed.

The casserole is placed in the oven and cooked for 30 minutes.

Cooking a dish with rice

Another quick and easy recipe for making zucchini. It takes no more than an hour to cook.

The composition of the dish includes the following ingredients:

  • young zucchini - 1 pc.;
  • minced meat - 0.4 kg;
  • hard cheese - 150 g;
  • rice groats - 1/3 tbsp .;
  • ripe tomato - 1 - 2 pcs.;
  • aromatic herbs and salt.

For cooking, it is better to take young zucchini. You will have to tinker with overripe ones by removing hard seeds.

Cooking takes place in the following sequence:

  1. We clean zucchini, remove seeds from vegetables.
  2. Cut into thin circles, add and fry.
  3. Boil the rice groats, let it cool and mix with the meat product.
  4. Again, salt everything and thoroughly flavored with herbs.
  5. Remove the peel from the tomato and finely chop the fruit, send it to the minced meat with rice.
  6. On a baking sheet, lay out vegetable rings, and on them - meat filling.
  7. Sprinkle the pieces with grated cheese and bake in the oven.

After 30 minutes, the fragrant zucchini casserole in the oven will be ready.

Stuffed boats

An excellent appetizer for the festive table will be "boats" of zucchini with minced meat.

To make this vegetable dish, you will need the following components:

  • minced meat - 450 - 500 g;
  • young zucchini - 3 pcs.;
  • hard cheese - 150 g;
  • fat mayonnaise - 100 g;
  • sweet pepper - 1 pc.;
  • onion - 1 head;
  • salt and favorite spices.

 

Step-by-step cooking process:

  1. Zucchini cut along, remove the flesh and seeds from them.
  2. Fry the minced meat in a pan.
  3. Add finely chopped onion and bell pepper to the meat.
  4. Add salt and spices and cook under the lid for about 5 minutes.
  5. The resulting filling is laid in zucchini, sprinkled with plenty of cheese chips, and then coated with mayonnaise.
  6. Sent for half an hour in the oven.

If you want to get sharper “boats”, then you can chop several cloves of garlic into minced meat.

Delicious Baked Zucchini Rings

Incredibly delicious are stuffed zucchini sliced ​​in rings. In addition, cooking takes minutes.

Required Products:

  • zucchini - 2 pcs.;
  • minced meat from two types of meat - 0.5 kg;
  • onion - 1 pc.;
  • carrot - 1 pc.;
  • salt and italian herbs.

Minced meat is best made from pork and chicken. For diet food, the first type of meat can be excluded altogether.

Then follow the instructions:

  1. Zucchini are cut into thin circles, along the way, the core is removed from them so that a through hole is formed in each.
  2. Baking parchment is placed in a mold.
  3. On paper stacked rings of zucchini.
  4. The remaining vegetables are finely chopped and mixed with minced meat.
  5. Salt and Italian herbs are added to the mass, everything is well mixed.
  6. The filling is placed in the holes of the zucchini.

A vegetable dish is baked for about 40 minutes. If there is a piece of cheese in the refrigerator, then you can additionally sprinkle the rings with cheese chips. Zucchini in this case will become much tastier and juicier.

With the addition of cheese and minced chicken

You can bake young zucchini with cheese - the vegetables are very tasty. And the presence of meat filling will make the dish nutritious.

For the manufacture it is necessary to stock:

  • minced chicken - 500 g;
  • zucchini - 2 pcs.;
  • carrot - 1 pc.;
  • onion - 1 medium head;
  • hard cheese - 200 g;
  • fresh tomato -1 pc.;
  • mayonnaise - 3 tbsp. l .;
  • fine salt and seasoning.

Cooking method:

  1. Wash, peel the zucchini, cut the vegetables into 2 cm thick rings.
  2. Remove core. From the pulp you can then bake pancakes.
  3. Grind onions, carrots and peppers and lightly fry them.
  4. Mix the fried vegetables with minced meat, salt and season.
  5. Lay the baking paper in the mold and the vegetable rings on it.
  6. Put the filling in the voids.
  7. Slice the tomato and lay one on each zucchini.
  8. Lubricate the surface of the snack with mayonnaise.
  9. Sprinkle grated cheese on each billet.

Bake in the oven for 40 minutes. Ready zucchini can be sprinkled with dill. Stuffed vegetables are ready, you can set the table!

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