Korean zucchini - 7 of the most delicious instant recipes

Korean zucchini is a quick way to prepare a tasty and spicy dish. Having made such a snack, you can put it on the table and diversify the menu at any time.

Traditional Korean winter squash

Korean zucchini for the winter is cooked with certain hot spices. But you can always reduce or increase their number based on your preferences.

Required Products:

• two kilograms of squash;
• half a spoon of vinegar;
• sugar and salt to your taste;
• two cloves of garlic;
• two red peppers;
• two carrots;
• 50 milliliters of vegetable oil;
• ground coriander, red and black pepper.

Cooking process:

1. We wash the zucchini and carrots and grind on a Korean grater to form thin strips.
2. We remove the hat from the pepper, remove the seeds and cut it into slices.
3. We mix prepared vegetables with each other, season with spices and crushed garlic, leave for five hours in the refrigerator.
4. Separately combine oil, vinegar, salt and sugar and pour vegetables with this mixture, while thoroughly mixing.
5. Leave for a few more hours, then distribute to sterilized banks and roll up.

Instant recipe

A quick recipe consists of almost the same ingredients, but at the same time vegetables do not need to pickle for so long, which means that the squash will be ready after a couple of hours.

Required Products:

• one bell pepper;
• two cloves of garlic;
• one onion and carrots;
• 50 milliliters of vegetable oil;
• salt, sugar and various spices to your taste;
• two zucchini.

Cooking process:

1. Zucchini is ground in any convenient way, filled with water and simmer over low heat for 10 minutes for softness.
2. Cut the carrots and peppers into slices, chop the onions, herbs and garlic into small pieces.
3. Remove the zucchini from the fire, drain the water and let the vegetables cool.
4. We mix the prepared vegetables with each other and pour the marinade of oil, salt, sugar and spices, such as black and red pepper.
5. We insist everything for an hour and the dish is ready to serve.

Cooking rings with turmeric and marinade

Required Products:

• two kilograms of squash;
• one onion and one sweet pepper;
• five tablespoons of sugar;
• five glasses of water;
• a spoon of turmeric;
• half a glass of vinegar.

Cooking process:

1. Peel the zucchini, cut into mugs, sprinkle with salt and leave for five hours to soak. Then drain the resulting liquid and wring them out.
2. Add to them half of the indicated amount of turmeric, mix.
3. Send the onion, cut into cubes and pepper into thin slices.
4. Combine vinegar, water, sugar, the remaining turmeric, bring this mixture to a boil and pour vegetables on it.
5. Distribute the resulting salad into sterilized jars and store in a cool place or serve when it cools down.

Korean marinated squash with carrots

Korean-style marinated zucchini with carrots is a savory appetizer that is ideal for any second dish or as an addition to meat fried on a fire.

Required Products:

• 50 milliliters of vegetable oil;
• kilogram of squash;
• 50 grams of sugar;
• three carrots;
• four tablespoons of vinegar;
• clove of garlic;
• teaspoon of salt;
• Korean carrot seasoning spoon.

Cooking process:

1. Peel, wash and chop the carrots using a special Korean grater.
2. Add to it half the indicated amount of sugar, a little salt and seasoning.
3. Zucchini cut into circles, put in a carrot, mix, pour vinegar on top, sprinkle with the remaining sugar and crushed garlic.
4. The oil needs to be heated, but do not let it boil and pour vegetables on it.
5. Mix everything well, clean in any container that closes and insist in the refrigerator for at least an hour before serving.

The method of cooking plates with honey and soy sauce

This is a quick way to cook tasty and savory snacks. But the caloric content of such a dish is higher, precisely due to honey and soy sauce in the composition.

Required Products:

• 100 milliliters of vegetable oil;
• half a spoon of salt;
• two tablespoons of vinegar;
• 500 grams of squash;
• a spoonful of soy sauce;
• any hot spices to your taste;
• two tablespoons of honey;
• three cloves of garlic.

Cooking process:

1. We wash the zucchini, cut into thin plates and sprinkle with salt.
2. Separately, mix soy sauce, honey, vinegar, crushed garlic and selected spices.
3. Pour squeezed squash with this mixture, then cover them with well-heated vegetable oil, mix, and the dish is ready to serve after standing for half an hour in the cold.

The most spicy and delicious salad

Required Products:

• 100 milliliters of vinegar and vegetable oil;
• three zucchini;
• three cloves of garlic;
• seasoning for carrots in Korean;
• salt, sugar and ground peppers to your taste.

Cooking process:

1. We wash the zucchini well, cut into thin strips and begin to lay them in a bowl in layers, while sprinkling with sugar, salt and selected spices.
2. We mix the oil, vinegar, crushed garlic, warm it up a bit and pour the zucchini with this marinade, mix and insist in the refrigerator for about an hour before serving.

Korean zucchini hee

Required Products:

• four cloves of garlic;
• kilogram of squash;
• two carrots;
• one spoonful of salt, sugar and vinegar;
• one onion;
• 150 milliliters of vegetable oil;
• Bell pepper;
• chili pepper and herbs to taste.

Cooking process:

1. Cut the zucchini into rings so that they are not thick and fill them with boiling water. After a couple of minutes, drain the liquid and mix with grated carrots in Korean.
2. We turn onions and peppers into rings, add to zucchini with carrots.If desired, you can sprinkle with chopped herbs.
3. Crushed garlic is combined with vinegar, oil, ground pepper, salt and sugar.
4. With what happened, completely cover the vegetables and put them in the refrigerator for at least 30 minutes.