Italy is not only pasta and pizza, but also various delicious snacks. Culinary experts learned how to cook a delicious Italian pasta salad. We bring to your attention the best recipes for cooking that can be found in famous Italian restaurants.

Italian pasta salad - a classic of the genre

Fragrant, tasty snack that can amaze guests and crowd out decades-old salads that have been bored for decades.

Ingredients:

  • pasta - 120 g;
  • mayonnaise;
  • cheese - 120 g;
  • ham - 210 g;
  • egg - 2 pcs. boiled;
  • pickled cucumber - 1 pc.;
  • dill - 45 g;
  • tomato - 2 pcs.

Cooking:

  1. For cooking, use spirals, they will give the appetizer a more appetizing look. Boil it. Water should be salted. To make the pasta perfect, follow the recommendations on the packaging. The main condition is not to digest.
  2. Grind the cucumber. Chop the tomatoes. Chop the ham and eggs. To make it tastier, try cutting into the same long strips. Grate a piece of cheese.
  3. Chop the dill. Connect products. Pour in mayonnaise. To salt. Mix.

With ham and cheese

Salad with pasta, ham and cheese is colorful and nutritious. Suitable for the whole family.

Ingredients:

  • corn - 320 g canned;
  • ham - 320 g;
  • salt;
  • tomatoes - 2 pcs.;
  • mayonnaise;
  • sweet pepper - 2 pcs.;
  • cheese - 210 g;
  • pasta - 420 g.

Cooking:

  1. Boil the pasta. Cool.
  2. Chop pepper. Grind tomatoes. Ham will need slices. Grate the cheese.
  3. Combine the ingredients. Pour in mayonnaise. To salt. Stir.

Cooking with Tuna

Italians love to experiment with products, each time receiving dishes that are amazing in taste. We offer an amazing and very tasty cooking option - an appetizer with pasta and tuna.

Ingredients:

  • pasta - 170 g curly;
  • pepper;
  • basil leaves - 45 g;
  • canned tuna - 1 can;
  • salt;
  • Cherry - 220 g;
  • wine vinegar - 3 tbsp. spoons;
  • olives - 120 g;
  • olive oil - 6 tbsp. spoons;
  • onion - 0.5 pcs.

Cooking:

  1. Boil pasta. Follow the manufacturer's recommendations. Drain the liquid. Cool.
  2. Chop the onion. Send to pasta. Add chopped tomatoes and chopped basil.
  3. Cut olives. Put in a salad. Drain the liquid from the can and chop the tuna. Send to pasta.
  4. Pour in olive oil. Sprinkle with pepper. To salt. Pour vinegar and mix.

Italian Salad with Salmon Pasta

A gourmet dish that will captivate everyone with its appearance and from the first seconds you will want to try it.

Ingredients:

  • olives - 13 pcs.;
  • lemon juice - 2 tsp;
  • pasta - 170 g;
  • olive oil - 2 tbsp. spoons;
  • slightly salted salmon - 210 g;
  • salt;
  • bell pepper - 1 pc.;
  • dill - 15 g;
  • fresh cucumber - 1 pc.

Cooking:

  1. Boil the pasta product. Use spirals for cooking. Cool. Moisten with olive oil. Mix.
  2. Salmon will need to be cut into thin strips.
  3. Cut olives. Four slices should be obtained from one fruit.
  4. Chop the sweet pepper.
  5. Chop the cucumber.
  6. Add fish to pasta.
  7. Pour pepper into cubes.
  8. Place the cucumber and chopped olives.
  9. Pour olive oil into lemon juice. Mix. Pour into a salad with pasta and salmon.
  10. To salt. Stir. Sprinkle with chopped herbs.

With tomatoes

Tomatoes make any dish juicier and much tastier, Italian salad is no exception. We offer a very tasty and quick variation of the preparation, which is ideal for a snack during the working day.

Ingredients:

  • ham - 320 g;
  • mayonnaise - 190 ml;
  • cheese - 220 g;
  • corn - 1 can;
  • salt;
  • pasta - 410 g of horns;
  • bell pepper - 2 pcs.;
  • tomatoes - 2 pcs.

Cooking:

  1. Boil the horns. Cool.
  2. Chop the ham. Send to pasta. Add chopped tomatoes.
  3. Grind the pepper. Send to pasta. Grate the cheese. Sprinkle food. To salt. Pour mayonnaise. Add the corn. Mix.

How to cook with shrimp

The dish is suitable for all seafood lovers. Please the family with a culinary masterpiece of Italian masters.

Ingredients:

  • pasta - 320 g boiled spirals;
  • pine nuts - 120 g;
  • olive oil - 20 ml for frying;
  • king prawns - 550 g peeled;
  • garlic - 5 cloves;
  • champignons - 120 g;
  • basil - 45 g;
  • Cherry - 160 g;
  • lemon - 1 pc.;
  • cheese - 60 g;
  • olive oil - 50 ml for the sauce.

Cooking:

  1. Boil the pasta. Follow manufacturer's recommendations. Measure out the required amount. Cool.
  2. Chop the champignons.
  3. Place the shrimp in a hot skillet with olive oil. Stand for three minutes. Add chopped mushrooms. Stir. Darken for two minutes. Cool and send to pasta.
  4. Slice the cherry. Add to salad. Grate the cheese. Send the shavings to pasta.
  5. Squeeze the juice from the lemon. Chop the basil and add to the juice. Grate garlic cloves and put in juice. Throw nuts. Pour olive oil and mix. Add the resulting mixture to the snack. Mix.

Warm Italian Pasta Salad

The appetizer is perfect for festive feasts and serves as a hearty side dish for a family dinner.

Ingredients:

  • pasta - 0.5 packs of spirals;
  • Provencal herbs - 1 teaspoon;
  • green beans - a handful;
  • juice - 0.5 pcs. Lemon
  • Cherry - 12 pcs.;
  • sour cream - 3 tbsp. spoons;
  • salt;
  • bell pepper - 2 pcs.;
  • capers - 2 tsp;
  • Cheddar cheese - 60 g;
  • soy sauce - 6 tbsp. spoons;
  • olive oil;
  • garlic - 4 cloves.

Cooking:

  1. Boil the spirals.
  2. Slice the cherry. Chop the pepper. Chop garlic cloves. One leave for the sauce. Place in a skillet. Pour in oil. Add soy sauce (2 tbsp.). To salt. Throw beans. Mix. Toast.
  3. Chop the cheese. Small cubes will be needed. Chop the capers. Remove the zest from the lemon. Chop the pulp.
  4. Drain the liquid from the spirals.Add hot frying. Throw cheese and capers. Place lemon slices. Sprinkle with Provencal herbs. Pour in soy sauce and olive oil. Add sour cream and crushed garlic clove. Mix.

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