Ingredients for Okroshka: How to Make the Perfect Cold Soup

In cooking, traditional ingredients for okroshka are distinguished, it can differ for a drink for dressing. In addition to the classic unsweetened kvass, mineral water, whey, meat broth, kefir, ayran, tan, beer, brine, water are welcome. Allowed to combine them.

Ingredients for classic kvass okroshka

To make a classic dish of Russian cuisine, use the following ingredients for okroshka on kvass:

• cucumbers - 4 pcs.;
• radish - 7 pcs.;
• greenery;
• boiled beef - 0.35 kg;
• eggs - 3 pcs.;
• potato - 3 pcs.;
• sour cream;
• salt;
• pepper;
• kvass.

Step by step cooking:

1. Boil potatoes and eggs, peel, dice.
2. Chop clean and dried vegetables, chop meat.
3. In a wooden mortar, grind chopped greens with salt and pepper until juice is released.
4. Mix all chopped elements with green dressing. Leave to insist 10-15 minutes for a full exchange of aromas and tastes.

Before serving, pour the prepared composition into the plates in the plates, pour in the cooled kvass. Add a little sour cream, bring to taste with salt.

Recipe Options:

Experienced housewives have different cooking techniques and a varied composition of the dish. Consider the popular options.

Cold kefir soup

Due to the use of sour milk in the human body, the process of cleaning the intestines improves. Thanks to a large number of vegetables and greens, okroshka on kefir promotes better digestion, saturates the cells with many minerals and vitamins.

 

Before cooking, you should consider these useful tips:

• it is recommended to use kefir with a low percentage of fat content;
• Soak vegetables before use in purified water;
• meat should be lean;
• Before pouring the dish with kefir, the chopped ingredients must be mixed with a dressing for impregnation;
• the dish is refilled 30 minutes before serving.

Ingredients for okroshka:

• 3 fresh cucumbers;
• a bunch of greens and green onions;
• 4 potatoes;
• 3 eggs;
• 350 g cooked sausages;
• 4 tsp vinegar or lemon juice;
• 1000 ml of kefir;
• water;
• salt.

Cooking method:

1. Finely chop the greens and grind with salt.
2. Chop washed and peeled vegetables with small strips.
3. Cut the boiled peeled potatoes, boiled eggs, sausage in equal cubes. One potato can be mashed with a fork.
4. Pour kefir. You can add plain or mineral water to adjust the density.
5. Add spices. Chill and serve, sprinkled with fresh herbs.

Dish of Russian cuisine with sausage

 

To prepare a summer refreshing okroshka with sausage, you must use the following components:

• 0.35 kg of milk sausage;
• 0.4 kg of potatoes;
• 6 eggs;
• 450 g of cucumbers;
• 0.35 kg of radish;
• several branches of greenery;
• salt;
• sour cream;
• ground black pepper;
• kvass, mineral water, kefir or whey.

Cooking method:

1. Prepare all components.
2. Boil potatoes and eggs, cool, peel, cut.
3. Wash vegetables under running water, cut ponytails, cut into small cubes.
4. Grind the sausage in the same way so that all the elements are the same size.
5. Thoroughly wash the green onions and dill, dry, chop. Combine with pepper and salt.
6. All components mix well.

In this condition, okroshka can be stored in the cold for 24 hours. Before serving in each plate, it is recommended to add a little sour cream to the main composition, then pour the desired drink of your choice.

The composition of okroshka on serum

An ideal dish for the summer season is cold whey soup, which tones the body and helps quench your thirst, as there are many vegetables in the composition. Some of them are not subject to heat treatment. The dish is hearty and healthy.

Component okroshki:

• 0.25 kg of cooked sausage;
• 2 potatoes;
• 3 cucumbers;
• 3 chicken eggs;
• 1 small bunch of dill;
• 8 tsp sour cream;
• salt to taste;
• 25 ml of lemon juice;
• 1000 ml of whey;
• ground black pepper.

Phased recipe:

1. Prepare all necessary components. Serum is used both bought and made with your own hands.
2. Hard-boiled eggs, cool, peel and cut into small cubes.
3. Wash vegetables, peel, chop.
4. Grind boiled and peeled potatoes in their skins.
5. Chop the sausage in pieces of the same size.
6. Connect the components. Salt and pepper.
7. Serve when the total mass is infused and the components are saturated with aromas from each other.
8. Before serving okroshka should be seasoned with chilled whey, sour cream and lemon juice.

It is customary to decorate each serving of Russian cuisine with sprigs of greenery.

How to make mineral water

The first dish can be prepared on the water and served chilled. Mixed and soaked ingredients are poured with ice-cold liquid. Often used mineral water with or without gas. As well as ordinary boiled water.

 

Essential Ingredients:

• 500 g of potatoes;
• 5 eggs;
• 0.4 kg of boiled beef;
• green onions;
• dill;
• parsley;
• 3 large cucumbers;
• 1500 ml of water;
• 1 tbsp. l mustard;
• 1/2 lemon
• salt.

To get a tasty, cold, refreshing and tonic dish as a result, you must perform the following steps step by step:

1. Pre-boil water, cool at room temperature.
2. Refrigerate vegetables and meat in a refrigerator, chop into equal cubes.
3. In the same way, cut the proteins from the boiled eggs.
4. Yolks should be mashed with a fork, mixed with mustard, lemon juice and salt.
5. Add a little water to make the consistency uniform.
6. Fill the total mass with the mixture and chopped herbs.
7. After the dish has been infused, it is time to pour water into the pan, mix, serve, adding mayonnaise or sour cream.

This composition of okroshka allows you to create a satisfying dish that will not leave anyone indifferent.

Cooking on mayonnaise

Cold soup is quite original in taste thanks to a dressing such as mayonnaise.

To prepare such a treat, you will need the following ingredients:

• 3 potatoes;
• 0.3 kg of boiled meat;
• 3 cucumbers;
• 4 chicken eggs;
• a bunch of green onions;
• greenery;
• 1 lemon;
• 200 ml of mayonnaise;
• some salt and pepper.

Cooking method:

1. Peel boiled potatoes in their skins, cut into small cubes.
2. Hard-boiled eggs and meat grind in the same way.
3. Rinse vegetables and herbs thoroughly under running water and chop finely.
4. Connect all the elements.
5. Pour in chilled water, add lemon juice.
6. Bring to taste with salt and pepper. Serve to the table in portions.

Unusual recipe for beer

A dish of Russian cuisine can be prepared in an unusual way, using beer as a fill.

 

To create a treat you will need the following components:

• 2 radishes;
• a bunch of green onions;
• 2 cucumbers;
• 0.4 kg of cooked sausage;
• 2 potatoes;
• 3 eggs;
• 1000 ml of beer;
• salt and pepper to taste.

Step-by-step instruction:

1. Soak vegetables in water.
2. Boil potatoes and eggs, peel, chop into a small cube.
3. Peel fresh vegetables, cut in the same way, as well as sausage.
4. Grind washed greens.
5. Pour all prepared ingredients into a deep saucepan, bring to taste with spices.
6. Leave to infuse in the cold for 15-20 minutes.
7. Before serving, pour beer and mix.

In this recipe, sausage can be replaced with boiled veal or beef.

Easy option on the water

To prepare a light summer okroshka on the water, you will need the following ingredients:

• 2 l of purified water;
• 0.35 kg of cooked sausage;
• 6 potatoes;
• 5 eggs;
• fresh cucumbers - 3 pcs.;
• 5 radishes;
• 3 stalks of green onions;
• 3 branches of fresh dill;
• 0.2 ml of sour cream 20%;
• 1/2 tbsp. l mustard;
• ground black pepper and salt to taste.

Step by step recipe:

1. Boil potatoes in their skins, boil hard-boiled eggs. Cut in equal cubes. In the same way, chop the sausage.
2. Grind the radish into thin slices.
3. Finely chop the greens.
4. In the overall pan, connect all the components.
5. Season with sour cream, mustard, salt and pepper.
6. Pour in water, cool and serve.

The finished cold dish can be stored in the refrigerator for 2-3 days and delight the household with its amazing taste, filling the body with micronutrients and useful substances.