Turkey meat, which is a valuable source of protein substances, fats and vitamins, is tasty and nutritious. If you are limited in time, we recommend cooking a side dish and meat, for example, turkey with potatoes in the oven.

Whole baked turkey

This dish will take pride of place on the festive table.

Ingredients:

  • nutmeg - 2 tsp;
  • turkey - carcass about 4 kg;
  • salt;
  • potatoes - 1450 g;
  • thyme - 10 g;
  • sunflower oil - 50 ml;
  • champignons - 320 g;
  • curry - 2 tsp;
  • sour cream - 100 ml;
  • coriander - 2 tsp;
  • onions - 110 g.

Cooking:

  1. Rinse the potatoes. Put in cold water. Boil it. The vegetable should be half-cooked. To clean.
  2. Rinse the carcass. Get wet with a towel. Mix spices with salt. Sprinkle the carcass. Grate inside and out.
  3. Chop the champignons. It should be records. Chop the onion. It takes half rings.
  4. Heat oil. Fry the onion for five minutes. Place the champignons. Moisture should evaporate. Pour in sour cream. Put out.
  5. Two chopped potato tubers. Mix potato slices with mushroom filling. Stuff the turkey. Remove the carcass on a baking sheet. Cover with foil. Send to the oven.
  6. Set the mode to 180 gr. Place the carcass. Bake an hour. Remove the foil. Chop the remaining potatoes. Arrange the resulting slices around the carcass. Bake until cooked.

Oven turkey fillet with potatoes

The turkey fillet with potatoes will turn out appetizing, and the taste will not cause disappointment.

Ingredients:

  • fillet - 550 g;
  • pepper;
  • potatoes - 550 g;
  • salt;
  • onions - 120 g;
  • sunflower oil - 25 ml;
  • tomato paste - 55 ml;
  • cheese - 550 g of hard;
  • mayonnaise - 120 ml.

Cooking:

  1. Cut the potato into round slices. Chop the onion in half rings. Grate cheese using a coarse grater.
  2. Pour tomato paste into mayonnaise.Mix. Beat off the filet with a special hammer. Add salt. Sprinkle with pepper. Grate.
  3. Foil the mold. Lubricate with oil. Place the potatoes. Lay out the fillet. Sprinkle with onion half rings. Pour part of the cooked sauce. Sprinkle with cheese chips. Pour over the sauce.
  4. Place in the oven. It should be warmed up (180 gr.). It will take an hour to cook.

Turkey drumstick

The turkey drumstick with potatoes in the oven turns out to taste rich with the amazing aroma of spicy herbs, which successfully combine with each other. The turkey is juicy and soft. Her appetizing look will richly decorate the festive table.

Ingredients:

  • drumstick - 850 g;
  • Italian herbs - 12 g;
  • potatoes - 550 g;
  • laurel - 2 leaves;
  • carrot - 120 g;
  • olive oil - 65 ml;
  • Bulgarian pepper - 200 g;
  • sparkling mineral water - 160 ml;
  • soy sauce - 65 ml;
  • garlic - 7 cloves;
  • onions - 210 g onions.

Cooking:

  1. Rinse the meat. To dry. Cut three garlic cloves lengthwise. Make incisions in the lower leg. Put garlic slices in the resulting pockets.
  2. Grate the remaining garlic on a fine grater. Put in olive oil. Mix. Fall asleep Italian herbs. Pour in soy sauce. Pour mineral water. Stir.
  3. Cut the required length of the sleeve for baking. Tie off the edge. Place shin. Pour marinade. Tie the second edge. Keep a couple of hours in the refrigerator. When the hour has passed, turn over.
  4. Take a new sleeve. Tie on one side. Cut the pepper into half rings. Grind onions in the same form. Carrots will be required in the form of plates. Potato - in slices.
  5. Put the potatoes in the sleeve. Cover with carrots. Spread the onion. Sprinkle with pepper. Lay out the turkey. Tie a sleeve. Send on a baking sheet. Take a toothpick, make punctures.
  6. Place in the oven. Bake for an hour and a half. 180 gr mode

Potted Cooking Option

A turkey with potatoes in a pot turns soft and juicy, evenly baked.

To prevent dry meat, it is necessary to hold it in the marinade for at least an hour. For softness and tenderness - wrap the turkey with a film and beat off.

Ingredients:

  • salt;
  • potatoes - 7 tubers;
  • parsley - 10 g;
  • mustard - 5 g;
  • dill - 10 g;
  • garlic - 4 cloves;
  • natural yogurt - 15 ml;
  • seasoning - 10 g;
  • turkey - 750 g fillet.

Cooking:

  1. Rinse the meat. To dry. Cut into layers that are two centimeters thick. Put in a container, add salt. Season with pepper.
  2. Pour spices into yogurt. Add mustard. Mix. Pour the meat. Mix. Pickle an hour and a half.
  3. Chop greens. Chop the garlic cloves.
  4. Cut the potato. The resulting pieces are placed in pots. Cover with turkey. Sprinkle with garlic. Post a turkey. Sprinkle with herbs.
  5. Cover with foil. Place in the oven. 180 gr mode It will take an hour.

Oven casserole with turkey and potatoes

It is prepared very easily and simply, and the taste is amazing.

Ingredients:

  • butter - 1 tbsp. a spoon;
  • fillet - 550 g of turkey;
  • salt;
  • potatoes - 950 g;
  • cheese - 220 g hard;
  • ground black pepper;
  • mayonnaise - 170 ml.

Cooking:

  1. Chop the meat product into pieces. Grind potatoes into thin slices. Grind the cheese on a coarse grater.
  2. Lubricate the mold with oil. Put a part of the potato. Cover with a piece of meat. Add salt. Sprinkle with pepper. Put the potatoes again. Add salt. Post a turkey. Sprinkle with pepper. To salt. Cover with cheese shavings.
  3. Spread with mayonnaise. Place in the oven, which by this time has warmed up (210 gr.). Darken the hour.

With mushrooms

If you want a spicy taste, then add mushrooms to the dish. A simple meal will acquire refined notes and will appeal to all households.

Ingredients:

  • onion - 2 pcs.;
  • fillet - 350 g turkey;
  • sour cream - 120 ml;
  • potatoes - 5 tubers;
  • salt;
  • oil;
  • mushrooms - 220 g;
  • spice;
  • carrot - 1 pc.

Cooking:

  1. Chop mushrooms. Place the resulting plates in a skillet. Pour in oil. Fry.
  2. Chop the onion. Half send to mushroom roasting. Add salt. Season with spices. Put out seven minutes.Put on a plate.
  3. Chop the meat. Skip through the meat grinder. Fry in a pan with butter for three minutes. Sprinkle with spices. Cover with a lid. Quench a quarter of an hour.
  4. Cut the potato. Plate thickness should be four millimeters. Grate a carrot. Place the resulting chips with the remaining onions in a pan. Pour in oil, fry.
  5. Lubricate the form. Any oil can be used. Place a piece of potato. To salt. Put a piece of meat. To salt. Cover with a part of mushroom roasting. Sprinkle with spices. Smear with sour cream. Spread the potatoes. Meat again. To salt. Add mushroom roast. Next lay out the carrot. Sprinkle with salt. Smear with sour cream.
  6. Place in a hot oven, the temperature of which at this point is 180 gr., For an hour.

Cooking in the sleeve

Turkey can be cooked whole, but it will take time to cook. Therefore, you can chop meat and bake in the sleeve. It will take less time, and the result will be identical.

Ingredients:

  • salt;
  • potatoes - 1100 g;
  • oil - 55 ml of sunflower;
  • turkey - 1100 g of thigh;
  • spice;
  • garlic - 7 cloves.

Cooking:

  1. Chop the turkey into pieces. If the potato is small, then you can bake the whole. If large, chop. Take a garlic press, skip the cloves. Mix potatoes with meat and garlic. Add spices. Add salt. Pour in oil. Mix.
  2. Cut off the sleeve. Tie the edge. Post products. Tie another edge. Send on a baking sheet. Bake an hour at 190 gr.

French Recipe

If you can’t decide what delicious dish to feed your family, then this recipe will always come to the rescue.

Ingredients:

  • pepper;
  • onion - 2 pcs.;
  • turkey - 2 pcs. fillet;
  • mayonnaise;
  • tomatoes - 2 pcs.;
  • olive oil - 1 tbsp. a spoon;
  • egg - 1 pc.;
  • salt;
  • cheese - 320 g hard.

Cooking:

  1. Slice the meat into pieces. To beat off, use a special hammer. This procedure will help make the turkey more tender. Mix the egg with salt. Season with pepper. Mix. Pour the meat with the mixture. Mix.
  2. Slice the tomatoes. Chop the onion. Grate the cheese.
  3. Grease a baking sheet with oil. Spread the meat. Cover with onion slices. Put the tomatoes out. Spread with mayonnaise. Sprinkle with cheese chips.
  4. Bake for about half an hour at 180 gr.

Similar:More from the author: