Squash caviar with mayonnaise and tomato paste, as in a store

Zucchini caviar with mayonnaise and tomato paste is a great appetizer, which always comes in handy in the winter. This is not only a tasty and versatile snack, as it suits different types of dishes, but also contains many vitamins of different categories, which the body usually lacks in winter.

How to choose zucchini for a spin for the winter?

Zucchini are unpretentious plants, because in our country they are grown almost everywhere. The vegetable appears on the markets in stores in early spring and remains on sale until late autumn, but it is best to buy it in the season from May to July, when it contains the most vitamins and minerals.

To make the twists for the winter turn out excellent, when choosing zucchini, you need to pay attention to several details:

1. The size of the vegetable. You should choose small zucchini - 15-20 cm long and weighing about 150 g. This size makes it clear that the zucchini is young, and there are not many seeds in such fruits.
2. Color and hardness. The fruit itself can have a variety of colors: from green to light yellow, the main thing is to pay attention to scratches and damage to the skin. They reduce the shelf life of caviar. Good zucchini solid, with smooth skin.
3. The “tail” of the vegetable marrow, that is, the peduncle should not be dry.

To keep the vegetable fresh longer, you need to store it in a cool place - it is better in the lower compartment of the refrigerator. Young fruit can lie up to two weeks without spoiling. To extend the shelf life of zucchini, you should keep them in a tied bag, and you do not need to wash them before that.

Zucchini spins can be stored all winter in any dark place at temperatures up to +20 degrees.

Zucchini caviar with mayonnaise, tomato paste and carrots

This recipe is basic, that is, the simplest of all. You can change it to your taste by adding your favorite spices, seasonings, herbs or other vegetables.

The following is required:

• Zucchini, it is better to take a medium size - 12-13 pieces
• Onions (white) onions - 2 medium
• Small carrot - 2 pieces
• High-quality tomato paste of good taste (you can take a good ketchup) - half a cup
• Mayonnaise, better prepared by yourself - half a cup
• Salt, sugar - at 50 grams

Stages of preparation:

1. First, the vegetables must be washed under running water, remove all unsuitable for food: peel, tails, seeds, if necessary, and put in a meat grinder.
2. Then transfer everything to a saucepan, greased with a small amount of refined vegetable oil (you can take oil from sunflower seeds, olives or palm oil in general), sprinkle with salt, sugar and boil in the liquid for an hour and a half, do not forget to stir occasionally.
3. After the specified time, pour the mayonnaise and tomato into the vegetable mass, stir well, continue to boil in the liquid over low heat for the same amount of time.
4. The dish is ready! You can immediately treat family members and guests or lay eggs in pre-sterilized small jars and clean before winter.

Zucchini caviar with mayonnaise, tomato paste and garlic

Caviar prepared according to this recipe has a special aroma and piquant taste, which gives it garlic and spices.

The following is required:

• Zucchini young - 3 small
• Onion (white) onion - half
• Carrot - 2 medium
• Tomatoes - 2 medium
• Mayonnaise better prepared by ourselves - 60 grams
• High-quality tomato paste of good taste (or make tomato sauce yourself from tomatoes) - 150 grams
• Refined vegetable sunflower or olive oil - 3-4 tablespoons
• Garlic - 3 medium cloves, more if you want to be sharper
• Herbs, salt, pepper, sugar - at your taste

A similar recipe: squash caviar with mayonnaise for the winter

Stages of cooking step by step:

1. Rinse vegetables under running water and remove all unnecessary: ​​peel, tails, seeds.
2. Finely chop the onion, you can also grind it in a blender, carrots, garlic and zucchini are best grated on a medium grater.
3. Fry the onion in a frying pan until it is light golden in color, toss the carrot to it and keep on the stove for another five minutes.
4. Then throw zucchini into the saucepan and continue cooking for fifteen minutes, pay attention to the fact that you can slightly add water or broth if there is not enough juice that the vegetables have allowed.
5. Pour the tomatoes over boiling water for a few seconds, remove the peel and grind it in a food processor or again use a grater, and then add to the vegetables.
6. After five minutes, add tomato paste, mayonnaise to the mixture, toss the garlic, sprinkle with seasonings, salt, pepper, sugar and herbs. Mix everything vigorously, cover and boil in a liquid for another twenty over low heat.
7. Spin the finished caviar into the small jars prepared in advance, or immediately serve it on the table. Bon Appetit!

Zucchini caviar with mayonnaise and tomato paste for the winter in a slow cooker

This recipe is convenient for owners of a multicooker. After all, everything is simple: I downloaded the products, clicked on the button of the desired mode and you're done!

The ingredients are the same as for the basic recipe:

• Young zucchini - 6 small
• Onions (white) onions - 3 small sizes
• Mayonnaise, better prepared by yourself - half a cup
• High-quality tomato paste of good taste (you can favorite ketchup) - half a glass
• Sugar - 1 tablespoon
• Salt - half a tablespoon
• Vegetable oil - 100 milliliters

Cooking like this:

1. Chop the onion manually with a knife or in a blender, throw vegetable refined oil into the vegetable oil preheated in a bowl of a multicooker, sprinkle with seasonings, salt, sugar and favorite greens.
2. Start the automatic mode "Extinguishing" or "Frying" for thirty minutes, sometimes you need to open the lid and stir.
3. Squash through a meat grinder.
4. Temporarily lay out the mixture of onion and tomato paste from the bowl, toss the zucchini into the slow cooker and pour the mayonnaise, turn on the same automatic mode again for two hours.
5. Somewhere about a few minutes before the end of cooking, open the lid and put a mixture of onions and tomato sauce to the zucchini, mix everything thoroughly and leave until the end of cooking.
6. Close the resulting caviar in jars that are not very large in size or immediately give it to relatives to try.

Pumpkin and squash caviar with mayonnaise and tomato paste

The following recipe will please pumpkin lovers. Autumn version of squash caviar. The finished dish has a pleasant taste and a special aroma, which gives it a pumpkin.

The following is required:

• Zucchini - 3-4 young small ones
• Pumpkin - 2 kilograms
• White onion - 6 small
• Mayonnaise better prepared by ourselves - 250 grams
• High-quality tomato paste of good taste (you can rubbed ripe tomatoes) - 250 grams
• Refined vegetable oil - 50 milliliters
• Sugar - 5 tablespoons
• Salt - 3 tablespoons
• Pepper - half a teaspoon
• 1 Lavrushka - 2 leaves

Cook:

1. Wash all vegetables under running water and remove any excess.
2. Zucchini, pumpkin, white onion put through a meat grinder or crumble in a blender. Pour tomato paste, mayonnaise and sunflower or olive oil to the resulting mixture (you can even take palm, but this is not for everyone), mix thoroughly.
3. Throw vegetables in a saucepan, cook on the stove for one hour over moderate heat, then sprinkle with salt and sugar to your liking, boil in the liquid for another hour over low heat.
4. About a few minutes before the end of cooking, add the lavrushka, which then needs to be pulled out and discarded. Done!

Also, this article proposes the option of squash caviar without mayonnaise and sterilization for those who do not like to mess around with cooking and spinning for a long time, because according to this recipe, the cooking time is halved!

Squash caviar with tomato paste without sterilization

The recipe itself is simple and does not require much labor.

The following is required:

• Zucchini - 15 pieces
• White onions - 6 small
• 2 whole garlic, less possible - according to your taste
• Sunflower oil - a glass
• High-quality tomato paste of good taste (or good ketchup) - a glass
• Acetic acid 9% - 2 tablespoons
• Sugar, salt - 30 grams each
• Hot pepper (if sharper, then red) - half.
• Spices - according to your taste

Stages of preparation:

1. Peel vegetables and all inedible, wash under running water, put zucchini and onions in a meat grinder.
2. Throw the vegetable mixture into the pan, pour vegetable oil and tomato paste, sprinkle with salt, sugar and spices, boil in a liquid for two hours over medium heat.
3. Fifteen minutes before the end of cooking, pour vinegar, toss hot pepper, garlic - finely chopped, or better pressed through a garlic squeezer.
4. Spread the finished caviar in sterilized cans in advance, while it is still hot, and tighten with boiled lids. In winter, open and enjoy a delicious meal!

Thus, such a favorite dish as squash caviar is not at all difficult to cook on your own, and there are a lot of recipes for every taste!