Thin brushwood - 7 crispy recipes

Amazingly tasty, crispy and at the same time brushwood melting in the mouth is made from ordinary dough. It can be sweet, and served with tea, or use it as an appetizer for different dishes. We offer you crispy recipes for delicate brushwood.

Classic thin crispy brushwood with vodka

Product Composition:

• baking flour - 0.5 kg;
• vodka - 30 ml;
• egg - 2 pcs.;
• vegetable oil - 200 ml;
• salt;
• a handful of powdered sugar.

So, the recipe for brushwood with vodka:

1. Pour raw eggs into a deep plate.
2. Pour salt to them and mix well until it dissolves in the egg mass.
3. Pour vodka into a plate. It is she who gives the delicacy a crisp state.
4. Gradually pour out 360 grams of flour and begin to form the dough.
5. By its texture, it should be thick and stick to your hands a little. The remaining amount of flour is needed in order to add it if the consistency is not thick enough.
6. Put the bun in the bag and close in the refrigerator for half an hour.
7. We divide the chilled lump into 4 parts.
8. Three shares removed back into the refrigerator.
9. Roll out the remaining dough into a thin layer.
10. Cut it into strips.
11. In the middle of each strip, make a small hole and insert one edge of the dough through it. So do with all parts of the test.
12. For frying, take a deep container. It can be a pan with a thick bottom or a cauldron. We add oil there.
13. When it heats up, put the dough on the bottom of the container.
14. The brushwood will be ready when a golden crust forms on its surface.
15. To prevent oil from dripping, put the finished brushwood on paper.
16. We spread it on a plate, sprinkle with powder and serve.

How to make without adding vodka?

Grocery list:

• 3 village eggs;
• salt;
• water - 0.2 l;
• flour - 0.8 kg;
• powdered sugar;
• non-aromatic oil.

Algorithm of actions:

1. Combine raw eggs and salt. We process a whisk to the state of foam.
2. Add a glass of water and stir everything with a spoon.
3. We introduce flour through a sieve and make the dough.
4. We form a lump from it, a little sticky to the hands.
5. Clean in a cold place for 30 minutes.
6. We tear off parts that are rolled into thin cakes from cold dough.
7. We cut them into small pieces with a cut in the middle.
8. Through this hole we turn out one edge of the dough.
9. Spread in hot oil in a deep frying pan.
10. As soon as the pieces are covered with a delicate crust, put them on paper napkins.
11. After the oil is absorbed, we transfer the products to a plate. We make icing sugar. Bon Appetit!

From milk dough

Grocery list:

• sugar - 25 gr;
• premium flour - 300 gr;
• village eggs - 2 pcs.;
• non-aromatic oil - 250 ml;
• milk - 0.1 l;
• salt;
• icing sugar for decoration

How to cook sweet delicate brushwood:

1. Pour two eggs into the bowl, add sugar to them and pour salt. Treat the mass with a whisk to provide a foam base.
2. Pour in milk and mix.
3. Slowly sprinkle flour while forming a dough.
4. Leave it to rest for 10 minutes.
5. Divide the dough ball into several pieces.
6. Roll each lump separately into a thin layer.
7. We cut it into strips 5 centimeters wide. We make a hole in the center and twist one of the edges through it.
8. In a cauldron we heat a large amount of oil. The dough should float in it.
9. When the brushwood is fried, take it out, remove excess fat, decorate with icing sugar and serve.

Kefir sweet treat

Basic composition of products:

• salt - 6 g;
• premium flour - 390 gr;
• kefir - 300 ml;
• vanilla sugar - 11 g;
• sunflower oil - 30 ml;
• egg - 1 pc.;
• soda - 5 gr;
• sugar - 80 gr.

How to make thin brushwood on kefir:

1. Combine soda, raw egg, sugar, salt. Manually beat with a fork.
2. Pour kefir. Mix the mass.
3. Add flour gradually, add vanilla sugar.
4. Knead a thick, lush dough.
5. Close the bun in the refrigerator for 20 minutes.
6. Then we divide it into two parts.
7. We turn each of them into a very thin layer.
8. We cut dough plates with squares, stripes or rhombuses - as you like.
9. In the middle of the pieces we make an incision and pass the tail of the dough through it.
10. We warm the vegetable oil in a bowl, lower the brushwood there.
11. Cook until golden brown.

Egg-free cooking option

Grocery list:

• first-class flour - 0.25 kg;
• sunflower oil;
• milk - 130 ml;
• salt;
• powdered sugar;
• piece of oil - 25 gr.

How to prepare brushwood without eggs:

1. Place a softened slice of butter in a bowl of flour. Grind it with flour mass.
2. Pour salt, pour cold milk.
3. Stir in a thick dough.
4. Cut the dough ball into two halves.
5. Two lumps of dough are individually rolled into a thin cake.
6. With a knife, turn them into strips 4-5 centimeters wide.
7. Run a knife through the dough in its center.
8. Through the hole formed, pass one of the edges of the strip of dough.
9. Pour 250 ml of oil into the pan and, when it warms up, dip brushwood into it.
10. As soon as the delicacy appears golden, take out the pieces and leave on a paper towel to make the glass oil.
11. Decorate the dish with powdered sugar and set the table. Bon Appetit!

Lean thin brushwood on the water

A great option for flour dessert during fasting. Be sure to try cooking!

The composition of the recipe:

• granulated sugar - 50 gr;
• a pinch of lemon peel;
• water - 0.1 l;
• flour - 300 gr;
• baking powder for dough - 4 gr;
• sunflower oil - 0.2 l.

Step by Step Actions:

1. Pour the butter in a bowl of sugar and dissolve the sugar in it.
2. In another bowl, mix the flour and baking powder.
3. Pour water into the flour mass and knead the base of the dough.
4. Add the sugar mixture and finally form the dough.
5. We turn the gingerbread man into a very thin layer using a rolling pin.
6. With a knife, divide the cake into rectangles.
7. In the middle of each of them we make a hole through which we wrap one edge of the dough.
8. We put the future brushwood into boiling vegetable oil and cook until golden brown.
9. We remove excess fat from the dishes with napkins and serve, after sprinkling with powdered sugar.

From sour cream dough

Recipe Components:

• village egg - 4 pcs.;
• a pinch of vanillin;
• premium flour;
• soda - 3 gr;
• sour cream - 100 gr;
• salt;
• non-aromatic oil - 150 ml;
• powdered sugar.

Step-by-step instruction:

1. Break and pour the eggs into a deep bowl. Beat them with a mixer.
2. Transfer the sour cream there and turn on the kitchen appliance again.
3. Put soda and salt. We mix everything.
4. We carry the flour through a sieve and put it in a bowl with the rest of the ingredients.
5. We form the dough and roll the ball out of it.
6. Leave the dough to approach for half an hour
7. If it sticks to your hands, add some more flour.
8. We roll out the base for brushwood with a rolling pin tortilla. It must be very thin.
9. With a knife, divide it into diamonds.
10. Make an incision in the center of each of them.
11. We turn one tail of the dough out through the holes.
12. Pour oil into a stewpan, heat it and fry the brushwood to a beautiful, golden crust.
13. Paper towels should absorb excess oil from the food.
14. Sprinkle powdered sugar and crunch thin, delicate chopsticks inside. Bon Appetit!