Crispy sweet brushwood - a dessert from childhood. This dish turns out budget, but it is amazingly tasty. The best brushwood recipes are compiled further.

Classic crispy brushwood

Ingredients: 760 g of flour, 3 eggs, a full glass of filtered water, a pinch of salt, icing sugar, refined oil in large quantities for frying.

  1. Eggs are poured into the cup, salt is added, and the components are whipped until the salt grains are completely dissolved.
  2. Then water flows in, everything is mixed until smooth.
  3. Flour is previously sifted a couple of times and poured into the resulting mixture.
  4. Ready steep dough is removed for 20-25 minutes in the cool under a towel.
  5. The mass is thinly rolled, cut into a rectangle, an incision is made in the middle of each. Through this hole one edge of the workpiece is turned out.
  6. Pieces of dough are laid out in hot oil and cooked until golden brown.
  7. The resulting treat is sprinkled with powder.

This recipe for crisp brushwood is one of the simplest and most common.

Kefir sweet treat

Ingredients: a pound of high-grade flour, 3 eggs, 120 ml of kefir, a pinch of salt, a large spoon of sour cream, icing sugar, refined oil.

It is interesting: kefir recipe

  1. Raw eggs with fine salt are actively stirred until the salt grains are completely dissolved.
  2. Only after this, not cold kefir is poured into the mass. Products are mixed until smooth.
  3. To other components, sour cream is laid out.
  4. Then the sifted fine flour is poured out.
  5. After the next mixing, the dough is removed in the cool for 20 minutes.
  6. It remains to roll it out, cut it into rectangles, turn it through a hole in the middle of the workpiece and cook in boiling oil until golden.

So that the brushwood on kefir does not turn out to be too fat, a ready-made treat is surely laid out on a paper napkin. Still hot, it is generously sprinkled with powder.

On a milk test

Ingredients: half a kilogram of high-grade flour, 3 eggs, powdered sugar, half a teaspoon of salt, 3 large tablespoons of fat milk, butter.

  1. Raw eggs are immediately poured into a bowl for kneading the dough, table salt is poured, milk is added. It is desirable that all the components used be the same temperature.
  2. The products are ground with a spoon until the salt is completely dissolved. It is most convenient to check this by holding a drop of mass between your fingers.
  3. Flour previously sifted a couple of times from a high distance. This will enrich the product with oxygen as much as possible. If the sieve is not at hand, you can use for this purpose even an ordinary colander with small holes.
  4. Prepared flour is poured into the mass obtained in the second step. The elastic and slightly sticky dough is mixed.
  5. A ball is formed from the base with the hands, which in the cling film goes cool for about an hour.
  6. A fully finished dough is cut into several parts. Each of them rolls very thinly. Experienced housewives note that the dough should be no thicker than tissue paper.
  7. Layers of dough are cut with diamonds. A cut is made inside each, into which one edge of the workpiece is inserted and turned out.
  8. In a deep frying pan, oil is well heated, the future brushwood is immersed in it. The delicacy is roasted to a rosy color.

Sour cream recipe

Ingredients: 3 tbsp. wheat flour, 2 large testicles, 4 tbsp. tablespoons of granulated sugar, 220 ml of sour cream of medium fat content, powdered sugar, 1.5 teaspoons of baking soda, oil. How to cook brushwood based on sour cream, is described below.

  1. Raw eggs are poured into a bowl and whipped with granulated sugar.
  2. Immediately baking soda and sour cream are added to the mass. These two products combined will give the dough splendor.
  3. Flour into the dough should be introduced slowly in small portions. It is necessary to monitor the consistency of the mass, since different types of product vary greatly among themselves. First of all, flour is of various humidity, which must be taken into account.
  4. Non-sticky but soft dough is kneaded. It immediately rolls out a layer with a thickness of 3-4 mm.
  5. The dough is cut into rectangles with a size in the middle. One side of each workpiece is inverted through the resulting cutout.
  6. Ready-made "bows" are fried in well-heated oil on both sides.

Still warm treat sprinkled with powdered sugar.

Lean brushwood on the water

Ingredients: 320 g of high-grade flour, 2 tbsp. tablespoons of granulated sugar, a full glass of refined oil, half a glass of mineral water, a pinch of lemon peel, ¼ teaspoon of baking powder.

  1. Granulated sugar is well ground with non-cold butter.
  2. High-grade flour is sifted into a separate bowl together with baking powder. A carbonated mineral water is poured into the resulting bulk mass immediately after opening the water bottle.
  3. Mixtures of the first two steps are combined. Knead the dough well.
  4. The mass can immediately be rolled out onto the surface without flour coating. She will not stick to the table already.
  5. The dough is cut into rectangles with holes in the middle, through which you need to turn one edge of each workpiece.
  6. The food is fried in a large amount of oil.

The resulting fine brushwood is abundantly sprinkled with powdered sugar.

With the addition of vodka

Ingredients: 2 large chicken eggs, a pinch of salt, 40 ml of vodka without additives, a pound of flour, refined frying oil, powdered sugar.

  1. First, eggs break into a cup. A small amount of salt is immediately added to them.Further, the ingredients beat well until they turn into a foamy mass.
  2. Vodka spills over to the products. This liquor makes the dessert crispy and brittle.
  3. After the next mixing, you can begin to gradually add flour. Not all quantity of this product which is specified in the recipe will be used. You need to add as much flour as the dough takes. As a result, it should turn out like a dumpling. The rest of the flour will be needed for pouring.
  4. The mass is removed in a bag in the cool for about half an hour. Next, the base is divided into 4 servings.
  5. Each part is rolled very thinly and cut into rectangular pieces with a hole in the middle. They are turned out from one or at once from two edges.

Preparing brushwood in large quantities of oil. He is still sprinkling hot powder.

Crispy brushwood "Rosettes"

Ingredients: 260 g of high-grade flour, 180 ml of filtered water, 45 ml of vodka, 3 tbsp. spoons of granulated sugar, icing sugar and butter.

  1. In a deep container, all dry components are combined, except for powdered sugar. Flour previously sifted a couple of times.
  2. Water and an alcoholic drink are immediately poured to the resulting mixture.
  3. Tight dough is mixed. It needs to be rolled into a thin layer, which is cut into long rectangular strips.
  4. Each piece of dough is twisted into a loose roll so that outwardly it begins to resemble a rose.
  5. The resulting "flowers" are cooked in boiling oil until a golden hue.

"Roses" are laid out on a paper towel to rid them of excess fat. Still hot dessert is sprinkled with plenty of icing sugar.

How to make on whey?

Ingredients: a full glass of milk whey, a large chicken egg, ½ teaspoon of baking soda, 420 g of high-grade flour, frying oil and powdered sugar.

  1. Non-cold whey is poured into deep convenient dishes. Baking soda is added to the liquid. The mixture is left for 3-4 minutes.
  2. A chicken egg breaks into the mass.
  3. Then, in small portions, you can begin to pour the sifted flour. After each addition, the ingredients are mixed with a wide spoon or spatula.
  4. In the bowl should be a thick dough - soft and not sticky to the fingers. It is covered with a towel made of natural material and left for half an hour at room temperature.
  5. The dough for brushwood is rolled into a thin layer on a table dusted with flour. The layer is cut into rectangles with holes in the middle. The blanks are rotated to the center of the incision 1-3 times.
  6. Slices of dough are fried in hot oil on both sides until rosy.

The treat is laid out on parchment and sprinkled with plenty of icing sugar.

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