The tincture on the roots of horseradish gained particular popularity in the Petrine era. But to this day, she appears on holiday tables. Everyone can cook their own fragrant healthy horseradish. Vodka recipes are published below.

Classic vodka horseradish

Ingredients: half a liter of quality vodka, ½ tablespoon of bee honey, 8-9 cm of fresh horseradish root.

  1. At the first stage, in order to make horseradish from vodka, you need to pour 120 ml of an alcoholic drink into a cup with honey. The components are mixed well until the bee product is completely dissolved. This is a rather lengthy process, because honey does not dissolve well in vodka.
  2. The resulting solution is returned to the common bottle.
  3. Horseradish is cut in very small cubes. Their size should be no more than 3-4 mm. Horseradish is also sent to the bottle.
  4. The container shakes well, closes tightly, moves into the dark and cool.
  5. Repeat shaking every day. The bottle will be infused for 4-5 days.

It remains only to strain the drink.

With honey

Ingredients: 3 l of vodka, whole large lemon zest, vanilla stick, 8-9 branches of cloves, 200 g horseradish root, a tablespoon of bee honey.

  1. Horseradish root is finely cut, combined with lemon zest and honey. Components are placed in a glass jar.
  2. Pour 2 liters of vodka onto the ingredients, add vanilla and clove sprigs. The components are mixed.
  3. Tincture is left in a dark place for 5 days.
  4. The finished drink is filtered through several layers of gauze and diluted with the remaining alcohol.

You can improve the recipe for horseradish vodka with honey using various spices. For example, a pinch of nutmeg, cinnamon and / or ginger.

Whip up in 15 minutes

Ingredients: half a liter of vodka (suitable for moonshine 45%), a teaspoon of bee honey, 45 g of horseradish, a tablespoon of freshly squeezed lemon juice, 25 g of fresh ginger, a pinch of salt.

  1. Ginger and spine are peeled and then ground using the finest grater.
  2. Prepared components are salted and watered with lemon juice. First, the products are mixed, and then left for 6-7 minutes.
  3. The resulting mass is transferred to a jar, honey is added and the selected alcohol-containing liquid is poured.
  4. The contents of the container are thoroughly shaken and left for several minutes alone.

It remains to strain the drink through the smallest sieve and you can take a sample.

With mustard and lemon juice

Ingredients: half a liter of good vodka, a small spoonful of natural honey, 8 cm horseradish root, 2 large spoons of freshly squeezed lemon juice, a small spoonful of mustard seeds.

  1. The horseradish root is peeled and finely rubs.
  2. All ingredients from the recipe are placed in a capacious jar and filled with vodka. The components must be mixed very carefully.
  3. In a warm place, the drink will be infused for 5 days. It is not worth it to overdo it, otherwise the result may turn out to be too bitter.

Ready hrenovuha is filtered and rearranged in cool.

Horseradish with vanilla and caraway seeds

Ingredients: a liter of vodka, 55-60 g of fresh horseradish root, 1/3 teaspoon of ground cumin, vanilla pod, 3 clove buds, 2 tablespoons of honey.

  1. First, liquid bee honey is bred in vodka.
  2. Next, the honey liquid is mixed with all other ingredients in a container that will be used for infusion. In this case, the clove is ground in a mortar, and the horseradish root is peeled and finely cut with a sharp knife.
  3. In a cool dark place, the drink will infuse for about 10 days. Periodically, its components need to be mixed.

Ready-made horseradish is filtered, poured into a convenient bottle, clogged and moved to cool.

How to cook with garlic?

Ingredients: horseradish root (6-7 cm), 700-750 ml of high-quality vodka, a stalk of fresh celery, 5-6 garlic cloves, 80 g of natural bee honey, a whole stick of cinnamon, 3-4 peppercorns of black pepper, lemon.

  1. The horseradish root is carefully cleaned with a knife from the skin and cut into a small cube. Celery is chopped in circles. First, the garlic is cut in half, and then randomly. You can even leave it in half.
  2. Peel is removed from a lemon. It is most convenient to do this with a grater with the smallest divisions.
  3. All prepared components, as well as honey, pepper and cinnamon are transferred to a glass container, after which they are poured with an alcohol base.
  4. Insist in a cool drink will be about a week.

Ready hrenovuha will not be enough to simply strain. Experts also recommend filtering the drink.

With pepper

Ingredients: a liter of quality vodka, a full faceted glass of horseradish grated in any way, a tablespoon of black pepper peas, two dried hot red peppers.

  1. All ingredients indicated in the recipe are placed in a capacious glass bowl.
  2. Vodka spills over the spicy ingredients.
  3. The workpiece is left for 24 hours in a cool, darkened place.
  4. The filtered drink will need to be filtered. For this, you can use the simplest homemade filter.

Immediately after filtering and filtering, you can try horseradish.

Horseradish infused horseradish leaves

Ingredients: 2 sheets of horseradish, 1 spine (8-9 cm).

  1. Well-washed leaves are placed at the bottom of the glass jar.
  2. A spine is sent from above. Just cut it into 4 parts. The components are poured with vodka.
  3. If the tincture is prepared simply as an addition to the festive table, then you can also add bee honey, vanilla, cinnamon and any other aromatic components to it.
  4. The mixture will be infused for about a week.

More often such a drink is used for medicinal purposes.Tincture is prepared to cleanse the liver and stomach. In this case, no additives should be used. The product will be taken in a tablespoon before meals twice a day.

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