Turkey is a dietary product rich in nutrients. In the preparation of all kinds of dishes from this bird, almost all parts are used, which makes it non-waste. One of such outstanding and very tasty dishes is turkey jelly, which will come in handy for any table.

Cook classic jellied meat in a pan with gelatin

A traditional Russian dish, without which not a single New Year's table is complete, can be prepared from 500 g of dietary turkey meat and 15 g of gelatin, which guarantees the solidification of the dish.

In addition, you will need:

  • large carrot;
  • small onion;
  • a few peas of pepper;
  • Lavrushka
  • half garlic head;
  • up to 50 g of parsley;
  • fine white salt.

Cook jelly in a pan with gelatin:

  1. The meat is cut into portions and dipped in a pot of water.
  2. Carrots, onions, salt and peas of pepper are sent immediately to the bird.
  3. If necessary, water is added so that it covers the meat pieces.
  4. In the process of cooking, the foam is removed from the broth.
  5. After 30 minutes, vegetables are extracted, from which the onion is thrown out, and the carrots are crushed after cooling.
  6. After 4 hours, for which no more than 100 ml of water is added, the broth is filtered several times, and the meat is sorted into fibers.
  7. If there are bones, the latter are removed.
  8. Gelatin is dissolved in the broth.
  9. Carrots and plates of garlic are laid out at the bottom of the form, then meat and greens are distributed.
  10. Everything is poured into broth and sent to the refrigerator for solidification.

Turkey neck

Jellied of poultry necks is an easy to prepare, very tender dish with a rich taste.

To execute the recipe, you need:

  • 2 large necks;
  • bulb;
  • medium-sized carrot fruit;
  • parsnip;
  • allspice peas, white salt, greens and parsley.

Preparation Scheme:

  1. The washed necks are divided into several parts, which are filled with 1.5 liters of water.
  2. After boiling, the foam is removed from the broth.
  3. After 2 hours, salt, spices, parsnip and vegetables are sent to the pan.
  4. During the preparation of the broth, the liquid is poured from the calculation so that in the final it remains no more than 600 ml.
  5. When the indicated volume of liquid remains, parsley is laid out in the pan.
  6. After 5 minutes, the necks are removed.
  7. The meat is separated from the bone and laid out in the sudok, where it is poured with strained broth.
  8. Freezes jellied in the refrigerator.

Cooking in a slow cooker

If you cook jellied pieces of turkey in a slow cooker, then the dish turns out fragrant and dietary, but it does not require almost any effort.

Ingredients:

  • 700 g of hips and wings;
  • onion head;
  • medium-sized carrot fruit;
  • half garlic head;
  • special seasonings for jellied meat.

Working process:

  1. Meat is put in the bowl, which is poured with 2 liters of water.
  2. The slow cooker is set to "Extinguishing" for 5 hours.
  3. After 2 hours, vegetables, spices and salt are laid out in the broth.
  4. When the signal sounds, the broth is filtered.
  5. The meat is separated from the bones and laid out in a mold where it is sprinkled with garlic crumbs and poured into a broth without vegetables.
  6. The filler is infused for at least 5 hours in the cold for solidification.

How to make without gelatin

Turkey drumsticks contain a large amount of fat and collagen, which contributes to the solidification of the aspic.

Therefore, without gelatin, making jelly will not be a problem.

It is enough to prepare:

  • 1 drumstick;
  • 1 neck;
  • onion;
  • 2 medium carrots;
  • salt and spices.

To make jelly-free turkey jelly, follow a simple algorithm:

  1. Meat ingredients are poured into 4 liters of water, which also sent salt, spices, onion and 1 carrot.
  2. The future aspic is cooked for 4 hours, after which the broth is filtered and the meat taken into small pieces is laid out in small pieces.
  3. Turkey meat, on which circles of the remaining carrot are laid out for decoration, is poured with broth.
  4. After a night of being in the refrigerator, the aspic is served to the table.

Jelly from turkey drumstick

Turkey fillet is an excellent diet dish that can be included in the proper nutrition menu without hesitation.

To translate the recipe into life you will need:

  • several legs;
  • small carrots;
  • a pair of onion heads;
  • Lavrushka
  • allspice;
  • clove buds (according to preference);
  • medium-sized salt and favorite table greens

It is interesting:jelly

The sequence of actions:

  1. Shins are placed in a pan and filled with water so that its level is 10 centimeters higher than meat.
  2. Next, vegetables, spices and salt are laid out.
  3. The dish is cooked for 4 hours.
  4. After half the time, the vegetables are removed.
  5. Bulbs are thrown away, and carrots are cut into bars.
  6. When the meat is cooked, it is separated from the bones, which return to the broth for another 1 hour.
  7. The meat slices are laid out in a sudok, where they are decorated with greens, carrots and filled with ready-made broth.

Wing Technology

An interesting recipe that, when executed with gelatin, will present an excellent dish with an incredibly mouth-watering aroma.

It will be required:

  • 2 wings;
  • 1 neck
  • bulb;
  • carrot;
  • a bunch of greenery;
  • parsley root;
  • some gelatin;
  • salt and spices.

Creation Method:

  1. The meat is placed in a pan where water is poured. She should only slightly cover the ingredients.
  2. The broth is cooked for 1 hour, after which vegetables, spices, salt and parsley root are sent to the container.
  3. When another 2 hours pass, the broth is filtered.
  4. Gelatin is diluted in 50 ml of cooled liquid.
  5. The meat, separated from the bones, and carrots are cut into slices, the greens are chopped.
  6. The crushed products are laid out in a form where they are poured with broth already mixed with gelatin.
  7. Sudok goes to the cold.

With chicken

If half the chicken carcass was found in the refrigerator, then it is worth preparing the aspic from different varieties of poultry. His taste will become even richer and richer.

Required:

  • 2 legs;
  • 2 onions;
  • 2 carrots;
  • gelatin packaging;
  • parsley root;
  • salt and spices.

In preparation, we follow a simple algorithm:

  1. The meat is placed in a pan with vegetables, salt, parsley root and peppercorns.
  2. Everything is filled with water, which should completely cover the main ingredients.
  3. The broth is cooked for 3 hours, 30 minutes before the expiration of which chopped greens, pepper and bay leaf are sent to the pan.
  4. Finished meat is separated from the bones and placed in the pan.
  5. The broth is filtered and mixed with gelatin dissolved in water.
  6. The broth is poured into the sudok, and the future jelly goes to the refrigerator.

From pork legs and turkey

With this combination of meat products, the jelly will be dense and at the same time light.

Before cooking, you should prepare:

  • turkey drumstick;
  • 2 pork legs;
  • onion;
  • carrots;
  • ½ head of garlic;
  • salt and spices.

In the process of implementing the recipe:

  1. The pork legs are soaked for 2 hours, after which they are thoroughly cleaned.
  2. The prepared product, together with the turkey drumstick, is sent to the pan.
  3. Everything is filled with water, salted and boiled for 6 hours.
  4. In the middle of the cooking process, vegetables are sent to the broth.
  5. After the specified time, the meat is separated from the bones and laid out with chopped garlic in a sudok, where it is poured into strained broth and seasoned.

To diversify the diet, it is not necessary to cook complex dishes, spending near the stove for more than half a day. You can experiment and create a culinary masterpiece worthy of a restaurant menu from a minimal grocery set.

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