Many years ago, in the villages, the day began with making bread. In the evening, the dough was kneaded, and in the morning it was sent to the oven. Time goes by, technology develops. Now in the store you can find such a device as a bread machine. It allows you to cook homemade bread quickly, adding everything you want there. And what a smell then!
Material Content:
A simple recipe for sourdough white bread in a bread maker
No special products will be needed, only sourdough. You can buy it at any supermarket. To make a base, which will then be baked, it will take about 10-15 minutes, the rest will be done by the technique itself. The bread will be lush, soft, with a crispy crust. You will never find one like this in a store.
Ingredients:
- Sourdough - 260 g;
- Wheat flour - 525 g;
- Water - 300 ml;
- Salt - 15 g;
- Sugar - 20 g;
- Oil - 2 tbsp. l
Cooking:
- First you need to warm the sourdough to room temperature. To do this, put it in a warm place for a couple of hours before use.
- In slightly heated water add salt, sugar. We send the liquid to the bread maker. In order not to stain dishes, you can immediately put all the products there.
- Pour in the oil. The amount and type of oil is at your personal discretion. The taste and structure of bread depends on how much it contains. The type of oil also has the same effect: refined or not, olive, vegetable, etc.
- Pour in the flour. If desired, the contents can be mixed a little, because not every technique is able to break down all the components well and make a high-quality homogeneous mass.
- Now set the kneading mode. It all depends on the model of the device. The simplest will do. It is desirable that the temperature is not too high, otherwise the sourdough will lose some of its properties.
- Once the dough is ready, you can give it shape with your hands and only then send it to bake. So the shape of the bread will be more even.In this case, the stirrer must be removed from the bottom of the bowl. If desired, you can cover the dough with a package and put in a secluded place, so that the batch is better raised. But if it is not possible to follow him, then this is not necessary.
- Put the baked bread. To do this, select the mode based on the variety of functions of the technique, and wait.
Before the readiness, the house will be filled with a pleasant appetizing smell of fresh pastries. Cool the finished product and wrap it in a towel or bag so that it does not get airy.
Sourdough rye bread
Varieties of bread are prepared almost identically. So it is here. The main difference from the first recipe in flour, which changes the color and texture of the dough. Here is the correct and complete recipe for sourdough bread with rye flour. The product will be similar to the purchased one, but at home it will be healthier and softer. You can add peeled seeds or nuts to it, then the bread will become even tastier.
Ingredients:
- Sourdough for bread from rye flour - 4-5 tbsp. l .;
- Rye flour - 300 g;
- Wheat flour - 300 g;
- Warm water - 500-600 ml;
- Salt - 1 tbsp. l .;
- Sunflower seeds peeled - 10 g.
Cooking:
- The starter should be warm, so put it at room temperature and wait a while.
- Mix all loose in a homogeneous mixture. There you can put seeds and nuts.
- Pour water into a bowl, add oil. Now fill the flour, stirring a little, otherwise lumps will form that will ruin the structure of the bread, or it will not rise properly.
- Put the dough to reach the device in the desired mode. After that, put the bread to bake.
Sourdough rye bread in a bread machine is ready. A very useful product that is nice to eat even on your own.
Rye yeast bread in a bread maker
The charm of the recipe is that you do not need to waste time raising the dough, but you can immediately put it baked. It takes less time, but it turns out even better. Add sesame seeds and bran is optional, but with them the product will turn out spicier and more satisfying.
Tasty recipe:sourdough for kvass at home
Ingredients:
- Kefir - 300 ml;
- Rye flour - 600 g;
- Bran - 50 g;
- Soda - 0.5 tsp;
- Vegetable oil - 1/3 cup;
- Sugar, salt - 15 g each;
- Flax seeds, sesame seeds - 20 g each
Cooking:
- When adding seeds and other ingredients, first fry them lightly in a pan without oil. Golden color will indicate readiness. All supplements are very good for digestion.
- Getting to the basics. Pour kefir into a bowl of a bread machine, add flour there, mix a little and add the contents of the pan if available.
- We set the appropriate mode and wait.
Simple, fast and profitable. Bread will be a decoration on the table, and the recipe will certainly be on the list of favorites.
Oven-leaven bread recipe
The method of preparation will differ from the above. The oven is not used, but the oven, but the former can be used for kneading. The recipe presented above is suitable, only it will be baked differently.
When cooking bread in the oven there are some nuances.
- Firstly, do not set the temperature too high, otherwise the starter will die.
- Secondly, the consistency of the dough should be viscous, but not too thick, and easy to mix, otherwise the crust may crack.
- Readiness is determined by tapping on the bottom. A muffled sound indicates completion.
Sourdough for bread at home
There are a lot of options on how to create a starter house. All of them are prepared for several days, insist in certain conditions. Products need a minimum, in most cases only flour and water.
Sourdough from rye bread, as one of the simplest, is prepared from the same flour and clean water. The ingredients are mixed and then infused for three days in a warm place. On the second day, you need to "feed" the mass by adding 100 g of flour and a little water. The consistency will resemble low-fat sour cream. On the third day, do the same procedure and let it brew for another day. Ferment rises well, so it will be enough for several times.
Other options are based on chopped sprouted grains, raisins, rice and other cereals.
Ferment is not only very useful for the human body, but also is the basis for a delicious homemade baking.
