Porous and appetizing cornmeal bread not only looks great, but also very healthy. If all the intricacies of the preparation are observed, the structure is light, airy, and the aroma is simply magical.

Classic Oven Cornmeal Bread

Classic recipe corn bread has great flavoring quality. It looks like rustic bread, stays fresh for a long time and retains aroma.

Preparing cornmeal bread in the oven on a dough.

For her, you need to take:

  • raw yeast (15 g);
  • water (90 ml);
  • granulated sugar (1 tbsp. l.);
  • salt (1 tsp);
  • premium flour (80 g).

For the test, take the following products:

  • vegetable oil (90 ml);
  • warm water (90 ml);
  • corn flour (130 g);
  • premium wheat flour (180 g).

Cooking:

  1. First you need to put the dough. To do this, dilute the yeast in water, add sugar and salt, mix until dissolved. Add the sifted flour and knead the batter.
  2. Leave on for 30 minutes in a warm place for fermentation.
  3. Now you can make bread dough. First pour corn flour with water, mix until smooth.
  4. Add suitable dough, sifted wheat flour, butter and knead the dough.
  5. Put the bun in the oiled form, cover with cling film and leave to allow the dough to distance.
  6. Once the dough has doubled, you can send it to the oven (200 ºС, 40 minutes).

Serving such bread is better not immediately, but the next day. During this time, he will lose excess moisture, which will enhance his specific taste.

Sourdough cooking option

Cornmeal bread made using cold fermentation technology is simply delicious.

The loaf is high, porous, with a pleasant taste and aroma.

However, in this case, more cooking time is required.

Products for the preparation of sourdough:

  • wet ready sourdough (10 g);
  • premium wheat flour (45 g);
  • water (45 ml).

All components must be well mixed, covered and left to roam overnight.

The next day, a dough is prepared from such products:

  • sourdough prepared on the eve;
  • water (300 ml);
  • corn flour (120 g);
  • premium wheat flour (330 g);
  • salt (1 tsp).

Cooking:

  1. Fill the starter and salt with water, stir.
  2. Add the sifted flour of two varieties and knead the dough. It should turn out soft and not stick to your hands.
  3. Grease large dishes with a lid with oil and put the cooked mass into it.
  4. Soak for an hour and refrigerate until the next morning.
  5. In the morning put the container with the dough on the table, leave for 1 hour.
  6. Put the dough on the table, leave for 15-20 minutes.
  7. Give the dough a loaf shape, leave to stand in a special container.
  8. Preheat the oven to 240 ºС.
  9. Transfer the dough into a mold, make cuts, send to the oven.
  10. The oven under the hood, gradually lowering the temperature to 200 ºС, then remove the hood and leave for 15 minutes.
  11. After that, leave the bread in the turned off oven with the door ajar for half an hour.

Serve the ready-made bread on the table.

Cooking without wheat flour

Corn bread without adding wheat flour is easy to prepare. It will turn out not so high, but such an option gluten free, therefore considered beneficial.

 

Ingredients:

  • cow's milk (200ml);
  • corn flour (250 g);
  • chicken egg (2 pcs.);
  • drinking soda (1 tsp. without slide);
  • granulated sugar (1/2 tsp);
  • salt (1 tsp).

Cooking:

  1. Sift flour into a deep bowl, add soda and mix.
  2. Break eggs into this mass, add warmed milk, add salt and sugar
  3. Knead the dough, the mass should be liquid.
  4. The baking dish is well greased with oil, put the dough in it.
  5. Bake until cooked at 180 ºС.

The finished bread should have a very golden crust. When it cools, you can serve it to the table.

Delicious bread in a bread maker

The use of cornmeal in cooking recipes is common. One of the options for delicious baking is the preparation of a corn loaf in a bread machine.

For the test you will need the following products:

  • vegetable oil (30 ml);
  • cow's milk (170 ml);
  • dry yeast (8 g);
  • corn flour (250 g);
  • premium wheat flour (250 g);
  • granulated sugar (1 tbsp. l.);
  • salt (1 tsp);
  • confectionery poppy (1 tbsp. l.).

Cooking method:

  1. Pour milk into the bowl.
  2. Add the required amount of oil, then salt and sugar.
  3. Top with two varieties of flour, yeast and poppy seeds.
  4. Now you need to load the thicket into the bread maker.
  5. On the control panel, you must set the mode "White bread" or "Main".
  6. Press the power button.
  7. The bread machine itself will notify you about the readiness of the dish with a sound signal.

The bread is loose and dense, very tasty. Poppy seeds give the bread a beautiful look.

Cooking in a slow cooker

It is convenient to prepare corn flour bread in a slow cooker so that after the dough is ready, you must first turn on the heating mode. This will ensure uniform raising of the dough, and the bread will turn out to be magnificent.

Product Composition:

  • warm water (300 ml);
  • sunflower oil (30 ml);
  • yeast (8 g);
  • granulated sugar (2 tsp);
  • salt (1 tsp);
  • corn flour (200 g);
  • premium wheat flour (600 g).

Cooking Technology:

  1. First, prepare a dough from 1/3 of the water, yeast, sugar and 1 tbsp. l wheat flour.
  2. Pour oil into a suitable dough and put salt, combine everything.
  3. Add corn flour, stir.
  4. Pour sifted wheat flour, knead the dough.
  5. Grease the bowl of the multicooker with butter, put the dough, leave it to heat for about an hour.
  6. Then turn on the “Baking” mode with a timer of 60 minutes.
  7. Put the bread on the other side and put the same mode again with a timer for 15 minutes.
  8. As soon as the multicooker turns off, bread needs to be got out, otherwise it will become damp.

It is good to serve such bread for the first courses.

Gluten Free Cornmeal Baking

Delicious gluten-free bread is obtained on cornmeal.

It is low-calorie, does not deteriorate for a long time, allows you not to feel hunger for longer, it has a lot of vegetable proteins.

The composition of the products for the test:

  • cow's milk (300 ml);
  • corn flour (600 g);
  • chicken egg (2 pcs.);
  • drinking soda (1 tsp);
  • cumin (to taste).

Way of execution:

  1. Pour milk into a cup, break eggs, add salt and caraway seeds to mix well.
  2. Mix soda with flour and, gradually adding to the resulting mass, knead the dough.
  3. Put in oiled form, let stand and send to the oven (180 ºС, 40 minutes).

Cool the finished bread, cut into pieces and serve.

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