Pike Xhe - a quick and interesting dish that even the most inexperienced housewife can cook. Snack ingredients do not need to be fried, boiled or baked. It is enough to prepare the fish, season it with spices and wait for the readiness of the dish.

Pike Hye - Korean Classic Recipe

We’ll reveal the secret that in Korean cuisine there are no second courses familiar to us, and one recipe can immediately combine the first, side dish and even salad. Fish heh is just such an appetizer.

But it is worth considering that it is not advisable to get involved in such a delicacy for people suffering from gastrointestinal pathologies.

Ingredients:

  • ½ kg pike;
  • ten garlic cloves;
  • five bow heads;
  • two tablespoons of vinegar;
  • five tablespoons of granulated sugar and soy sauce;
  • a spoonful of salt, red and black peppers;
  • ten tablespoons of olive or any vegetable oil;
  • a spoonful of coriander.

Cooking method:

  1. Pike meat should be separated from the bones and cut into thin strips.
  2. We chop the garlic, cut the onion in half rings.
  3. Mix the pieces of fish with onions, garlic and all the seasonings that are listed in the list of ingredients. Leave the marinate for 3 to 4 hours.
  4. Pour the oil into a deep frying pan, heat it and put the fish with all the ingredients and marinade. Stir, turn off the heat and pickle the fish again for three hours.
  5. Put the finished appetizer in a dish and sprinkle with fresh herbs.

Appetizer, for those who like a little sharper

The most useful cuisine is considered to be Korean. The fact is that all products that are included in Korean dishes are subjected to minimal heat treatment. All ingredients are also balanced, but have a rather piquant taste due to the large number of hot spices and seasonings. Therefore, for those who like sharper dishes, we offer the following recipe.

Ingredients:

  • pike weighing 1 kg;
  • spoon of acetic acid (70%);
  • two tsp oils;
  • one tsp Paprika
  • hot red pepper and salt to taste;
  • onion.

Cooking method:

  1. We cut the fish into small slices and put them in a deep bowl together with onion rings. Pour in acetic acid, mix the ingredients and leave to soak.
  2. Then mix the pickled products with dry seasonings and salt, pour in the oil, mix, cover and leave for 3 hours.

With carrots

Pike Xee is a very spicy dish, but you can sweeten it if you add carrots to the recipe.

It turns out very tasty, beautiful and not so spicy. Record Korean pike carrot hex recipe.

Ingredients:

  • pike fillet;
  • spoon of vinegar (9%);
  • three carrots;
  • one large onion;
  • hot pepper to taste.

Cooking method:

  1. Cut the fish fillet into thin strips, season with acetic acid and leave to marinate for half an hour.
  2. Three carrots on a grater. It is better to use one intended for Korean salads.
  3. We also try to cut the onion into strips so that our dish is not only tasty, but also beautiful.
  4. Now we combine the fish with vegetables, sprinkle with hot pepper and transfer to a frying pan with heated oil. Mix, cool and put in the refrigerator for three hours.

Quick pike heh

Recently, people have practically not had enough time to prepare tasty and wholesome food, therefore, the assortment of instant products is growing every day on store shelves. But do not poison your body with suspicious food, because today there are many recipes for quick and tasty dishes. For example, on weekends you can easily make pike heh.

Ingredients:

  • 350 g fish fillet;
  • six garlic cloves;
  • three onions;
  • half a glass of white sugar;
  • two tablespoons of salt;
  • four tablespoons of vinegar (9%);
  • a spoonful of hot pepper and soya seasoning;
  • one tsp coriander;
  • a bunch of any greenery.

Cooking method:

  1. We cut the fish into cubes or stripes - as you like. We add the slices into a container, fill with vinegar and leave for three hours.
  2. Onions, garlic cloves and greens crumbs.
  3. Spread onion and garlic on top of the fish pieces, sprinkle all with granulated sugar and salt.
  4. Then, with the oil, heated with red pepper, pour the ingredients, sprinkle them with herbs and pour in the soy seasoning.
  5. After 30 minutes, hehe from the pike will be ready.

With radish and chili

The most delicious heh is obtained only from fresh fish, so before buying, carefully look at the eyes and gills. Brilliant eyes and scarlet gills will say that such fish can be used in cooking.

Ingredients:

  • ½ kg pike;
  • one large (two small) radish;
  • two carrots;
  • large onion;
  • two garlic cloves;
  • two tablespoons of 9% vinegar and oil;
  • chili pod, salt to taste;
  • a pinch of coriander;
  • dill, parsley.

Cooking method:

  1. We cut the fish into strips, which we put in a container, salt, season with vinegar and put in the cold for two hours.
  2. Grind carrots and radishes with a Korean grater, and chop the onion in half rings.
  3. For vegetables we put chopped cloves of garlic and herbs, as well as coriander and spices for Korean salads.
  4. Pour oil into a frying pan, put chili peppers and do not remove from heat until bubbles appear.
  5. We combine the fish with vegetables and hot oil, mix, cover and wait for the complete readiness of the snack in the refrigerator for two hours.

How to cook with lemon

If you really want to try khe in Korean, but you don’t like spicy dishes, that is, a lemon recipe.

You can make a snack that is not too spicy if you use tomatoes, fresh cucumber and sweet pepper in cooking, and take apple instead of table vinegar.

Ingredients:

  • 750 g pike fillet;
  • two medium carrots and onions;
  • four tablespoons of vinegar (table or apple);
  • freshly squeezed juice of half a lemon;
  • three tablespoons of oil;
  • two garlic cloves;
  • greens, salt, black pepper.

Cooking method:

  1. Pour the fillet well with lemon juice and after 30 minutes, cut it into strips.
  2. We put the onions in half rings to the fish, pour in the vinegar and pour in black pepper. Mix the composition and set in the cold for 8 hours. During this time, the meat should become light.
  3. Then, in heated oil, we pass the grated carrots for five minutes and, together with chopped herbs and garlic, send to the fish. We mix the products and after three hours we serve the finished dish to the table.

Fish Cutting Tips

Any preparation of fish dishes will not do without cutting fish, which is not the most pleasant stage in the cooking process. But there are some tips that can help shorten the duration of this step and make it less time consuming.

  1. It is most convenient to clean live fish, but if you use frozen, you need to clean it immediately as soon as the scales have thawed.
  2. The knife must be sharp so that it is easier to separate the meat from the bones.
  3. The pike is quite slippery and sharp fish, so it is better to put on rubber gloves to protect your hands, and cotton ones on top that will prevent the fish from slipping out.
  4. If you scald the fish with boiling water or just keep it in warm water with vinegar, then this technique will speed up the process of cutting.
  5. Lemon will help get rid of the smell of tina.

With simple recipes, you can get closer to the traditions of Korean cuisine. He can be prepared not only from pike, but also from any other fish, as well as from meat with the addition of a variety of vegetables.

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