Khachapuri in a pan - 7 quick recipes

Many housewives mistakenly think that khachapuri is a very complicated intricate dish that cannot be realized without a special oven. In fact, there are many simplified recipes for such a treat. You can even cook khachapuri in a pan.

Fast Khachapuri with cheese in a pan

The composition of the products: 0.7 cups of low-fat sour cream and thick kefir, 130 g of butter, 300-320 g of high-grade flour, ½ teaspoon of baking soda and small salt, 230 g of hard cheese and 90 g of feta cheese.

1. Kefir is combined with sour cream. A pair of large spoons of the latter is left for the filling. All dry components, except flour, are immediately poured here.
2. Pour melted butter (110 g).
3. Flour is gradually added through a sieve.
4. As a result, the dough should be very soft and tender. The oil in the composition will not allow it to stick to the fingers.
5. For the filling, two types of cheese are combined in crushed form, the remaining oil and sour cream. You can salt the mass.
6. The dough is divided into 4 parts, each of which is rolled out and filled with filling. The cake is collected from the edges to the middle and pinched. At the same time, air must be expelled from the inside.
7. Next, the cake is flattened gently by hand. The main thing is not to break it.

It remains to fry the khachapuri with cheese in a pan without adding oil until golden brown.

A simple option of pita bread

Ingredients: 3 sheets of pita bread, 160 g each of hard and Adyghe cheese, 2 large eggs, a full glass of fat yogurt, 2 large pinches of salt.

1. Kefir is slightly beaten with salt and eggs.
2. Two circles are cut out of pita bread according to the size of the form. Its scraps are randomly torn into pieces and immersed in the egg mixture.
3. The whole sheet fits into the mold. Its edges are cropped.
4. Grated cheese is poured on top and one of the cut circles is laid.
5. Again comes the grated cheese and small cubes of the Adyghe variety.
6. Next, pieces of pita bread soaked in egg mixture are distributed. And again there are two kinds of cheese.
7. The base is covered with a second round billet, poured with the remaining egg mixture and sprinkled with grated cheese.

Khachapuri is prepared from pita bread for about half an hour in a well-heated oven until golden brown.

Khachapuri on kefir

Composition of products: a large egg, 620 g of cheese and the same amount of flour (the latter may need a little more during the kneading process), half a liter of kefir, each is small. a spoonful of granulated sugar, soda and coarse salt, 2 large spoons of vegetable oil and a packet of cream.

1. Flour is poured with kefir, in which all remaining loose components are pre-dissolved.
2. An egg and vegetable oil are poured here.
3. Cheese coarsely coarsens and mixes with softened butter (butter). It will be a filling for baking.
4. The flour base is divided into several portions, each of which is thinly rolled and filled with cheese mass. The edges rise from above, fasten in the middle. Next, the workpieces are gently flattened. In the process, the dough should not break.

Khachapuri is baked on kefir in a dry frying pan under the lid until golden brown.

With cottage cheese

Ingredients: a faceted glass of milk of any fat content, the same amount of high-grade flour, 320 g of coarse-grained cottage cheese, salt, a large egg, 40 g of butter.

1. Beats a chicken egg well.
2. Milk is poured into the resulting mass. Beating is repeated.
3. It remains to pour the flour previously sifted several times. After this, beating is repeated again. Salt is added to taste.
4. From the dough, a filling with a cake of salted coarse-grained cottage cheese is formed.

Khachapuri fried in a pan greased with butter or ghee.

Lazy khachapuri with cheese - fast and tasty

Ingredients: 120 g thick sour cream, a pinch of salt, 2 large eggs, 4 tbsp. tablespoons of high-grade flour, 230-250 g of semi-hard or hard cheese, 0.3 teaspoons of baking powder, a mixture of peppers, a variety of fresh herbs.

1. Cheese coarsely rubs, combines with sour cream. If the latter was not at hand, it can be replaced with fatty kefir (70 ml).
2. Raw eggs are driven in here, salt is added to taste, a mixture of peppers, finely chopped greens.
3. It remains to pour the sifted flour and baking powder.
4. After thorough mixing, the mass is laid out on an oiled pan. When the cake is fried on one side, it needs to be turned on the other.

It remains to chop the lazy khachapuri with cheese in portions and serve hot.

With minced meat

Ingredients: 380 g of high-grade flour, 5 large spoons of pure water, 320 g of any minced meat, fresh garlic to taste, 2 large eggs, ½ teaspoon of coarse salt, 120 g of butter, 3 onions, 2-3 teaspoons of sugar sand, 110 ml of fat milk, 3 large spoons of refined oil, 9 g instant yeast, 1 large spoon of dry adjika.

1. All dry ingredients are sifted into a bowl (except adjika). Grated butter (90 g) is added to them and triturated with a granular mixture into small crumbs.
2. Raw eggs are also driven in here alternately.
3. Cold milk is poured into the remaining products with a thin stream. At the end, refined oil is combined.
4. The mass is well kneaded and cleaned away from drafts for half an hour under a towel.
5. For the stuffing, minced meat and minced onions with garlic are mixed. Dry adjika, salt to taste is also poured here. Cold water and the remaining oil in grated form are added. Stuffing is well kneaded.

Cakes are formed from the finished dough with meat filling. They are rolled slightly and fried in a frying pan, greased with oil on both sides until the filling is ready.

Tasty recipe: kefir cheese cakes in a pan

Fast khachapuri in 10 minutes on sour cream

Ingredients: 410 g of Adyghe cheese, 265 g of high-grade flour, a large egg, a pinch of salt, 70 g of butter and 40 ml of sunflower, a glass of medium-fat sour cream.

1. Flour is combined with protein, vegetable oil and salt.
2. After mixing, sour cream is sent to the mass.
3. The dough is kneaded by hand, wrapped in a film and left for half an hour.
4. Cheese coarsely rubs, combined with yolk and butter.
5. It remains to form cakes with pastry from the previous step from the dough.

Khachapuri are fried in a frying pan without oil on both sides.