Why is the oven-baked brisket so attractive? When a hot piece of meat, exuding a magical aroma of spices and spices, only touches our tongue, processes that activate the center of pleasure instantly start in the brain. The person, as you know, eats with his eyes, and we with delicious recipes!

Oven-baked pork belly in foil

For an ideal dish baked in the oven, a medium or thick piece of brisket with alternating fat and meat layers is best suited.

Ingredients Composition:

  • mustard seeds (in French) - 3 tbsp. l .;
  • cloves of garlic - 10 pcs.;
  • high-quality pork belly - 1 kg;
  • salt, selected according to the preferences of spices and seasonings;
  • laurel sheets - 2 pcs.;
  • vegetable oil - 30 ml.

Cooking method:

  1. The main element that forms the special taste of meat is marinade. In our recipe, mustard in grains will give a piquant shade. Pour all the seasonings into the bowl, crumble the sheets of laurel, squeeze the garlic cloves through the press. Pour the components with spice in French, season the composition with vegetable oil and salt, mix the mixture thoroughly.
  2. We release the brisket from the films, wash under running water, get wet well with paper towels. Lubricate the product with the resulting marinade, keep in the refrigerator for at least 6 hours.
  3. We wrap a piece of meat in a double layer of foil, fill it with the rest of the sauce, send it for an hour and a half to the oven (180 ° C). For uniform heat treatment, we always use the average heating temperature. At the end of cooking, open the paper, fry a piece until golden brown.

The brisket baked in foil is a delicious dish, a magnificent decoration of any festive table!

With potatoes in the sleeve

Baked meat with root vegetables and vegetables is an excellent home-made option.

Grocery list:

  • potatoes - 10 pcs.;
  • chives - from 7 pcs.;
  • pork belly - 1.5 kg;
  • oil (olive or sunflower);
  • turnip onion - 2 heads;
  • salt, seasonings, spices.

Order of preparation:

  1. For this dish we buy meat on the ribs. Salt the brisket, pepper, smear with chopped garlic. We give the product half an hour so that it can be saturated with the aromas of marinade.
  2. Peel the potato tubers, cut into large circles, add a little salt, and sprinkle with oil. We release the onion from the husk, chop in half rings.
  3. We spread the sleeve on a baking sheet, place the meat in it (skin down), surround the pork with root vegetables and onions. Do not forget to pierce the top of the bag in several places so that it does not burst from the vapor. Tie the ends of the packaging, send the pork for an hour in the oven (200 ° C).

Carefully cut the sleeve, serve the brisket with potatoes in a hot condition with herbs and vegetables.

Cooking with lemon and herbs.

An oven-baked turkey breast is good on all sides. The meat of this bird is pure protein, which is absorbed by the body by 99%!

The list of components:

  • leaves of cilantro, mint, parsley - 5 tbsp each. l .;
  • cloves of garlic - 2 pcs.;
  • turkey breast - up to 1 kg;
  • lemon juice, olive oil - 60 ml;
  • ground cumin, black pepper, salt - ½ tsp;
  • white wine - 140 ml.

Cooking Method:

  1. We put all the components in the blender bowl, with the exception of meat. Break the composition until a homogeneous marinade is formed.
  2. We spread the turkey breast into the container, fill it with the mixture. Completely immerse the product in a fragrant sauce, rub it well into the meat. Close the dishes, leave for a day in the refrigerator.
  3. We remove the poultry breast from the marinade, lay on a baking sheet, bake for up to 40 minutes at 180 ° C.
  4. The remaining fragrant mixture is poured into a saucepan, boiled for up to a quarter of an hour, until the volume of the composition is almost halved. The salt is already cooled mixture.

Serve a turkey cooked with lemon and herbs, along with a fragrant sauce.

Oven baked brisket

The presented recipe leaves no doubt about how deliciously bake brisket in a festive version.

Ingredients Required:

  • slices of bread - 6 pcs.;
  • bacon - 120 g;
  • boiled and raw eggs - 5 pcs.;
  • brisket - 2.7 kg;
  • minced meat (chicken or beef) - 500 g;
  • whole milk - 0.7 l;
  • semolina - 20 g;
  • lean oil;
  • bulbs - 2 pcs.;
  • a bunch of dill;
  • Greek fenugreek, paprika, ginger, nutmeg (grated) - 1 tsp;
  • salt.

Features of the preparation:

  1. My beef brisket, dried with paper napkins, “arm” with a sharp knife, make a deep cut in the meat (not to the base of the piece) in the form of a “pocket”. Sew it on both sides, leaving a small hole for free entry of a tablespoon.
  2. We pass the peeled and finely chopped onion in oil until it becomes soft. Soak bread in milk. We chop hard-boiled eggs in the form of cubes.
  3. We spread in minced meat pieces of transparent onion, semolina, pressed bread, raw yolks, chopped eggs, fenugreek, grated nut, ginger.
  4. Beat slightly salted proteins, attach together with chopped herbs to other products, mix everything thoroughly.
  5. We stuff the beef with the resulting composition, the hole must be sewn up. We place the decorated meat on a baking sheet covered with foil, sprinkle the product with pepper and thyme, cover with bacon, sliced ​​into thin slices. We tightly connect the ends of the paper, send the workpiece for 7 hours to the oven (120 ° C). To get the most tender, melting brisket in the mouth, we use the baking method at low temperature.

At the end of cooking, open the metal paper to get the most delicious, fabulously appetizing crust.

In onion peel

An original way to prepare a delicious brisket. At the same time, onion peel acts as a magnificent natural dye.

Product List:

  • laurel sheets - 2 pcs.;
  • 4 cloves of garlic and peppercorns;
  • pork belly - 500 g;
  • soy sauce - 40 ml;
  • filtered water - 500 ml;
  • onion - (5 pcs.) and husk (5 g);
  • lemon;
  • table salt - 100 g;
  • liquid smoke.

Cooking process:

  1. For our dish you need a good handful of clean husk. These are approximately 7 peeled onions. Get ready for the fact that your dishes from the inside are seriously stained.
  2. We spread the dry composition in a pan, fill it with water, heat to a boil. Add laurel leaves, soy sauce, juice of half a lemon, a pinch of salt, peppercorns, sliced ​​garlic, a few drops of liquid smoke. Bring the mixture to a boil, cook for 15 minutes.
  3. Cut the brisket into small slices, immerse in a cooled composition. We send pork for an hour and a half to the refrigerator. This time is quite enough for the meat to be saturated with the aromas of seasonings and spices and take on a brightly saturated red tint.
  4. We take out the product from the onion composition, remove excess moisture with napkins, put it on a baking sheet covered with foil. Pour each piece of meat with rings of chopped onion, cover the products with metal paper. We do this in such a way that the juice does not flow out of the wrapper. Bake the brisket for an hour (180 ° C).

A wonderful appetizer turned out to be very similar in appearance to smoked meat.

In the beer marinade

The main secret of proper baking of the brisket in the oven is not to overexpose the product, in time to check the degree of its readiness.

Ingredients Composition:

  • pork (preferably on ribs with skin) - 1 kg;
  • lean oil;
  • light beer - 0.4 l;
  • salt - 1 tbsp. l without a hill;
  • pepper - 1 tsp;
  • cloves of garlic - 3 pcs.;
  • rosemary.

Cooking:

  1. With a knife with a thin blade, we make cuts in the meat from the ribs. We fill the formed cavities with the cloves of garlic. We process the piece with salt and pepper, fry in oil, browning from all sides, except for the place with the skin.
  2. We put the meat in a form, sprinkle with rosemary, pour beer, send to the oven. Bake closed for 60 minutes at 200 ° C.

Cut the slightly cooled (cold) pork in portions, serve with mustard and fresh bread.

Lamb bacon with vegetables

When such a bright “company” as lamb brisket, potatoes and fresh vegetables gathers in the oven, a family dinner promises to be the most delicious and delicious.

Grocery list:

  • onions - 4 pcs.;
  • tomatoes - 3 pcs.;
  • lamb - 500 g;
  • lean oil;
  • carrots - 3 pcs.;
  • sweet pepper - 1 pc.;
  • eggplant;
  • salt, spices (thyme, rosemary).

Cooking Technology:

  1. We clean the brisket from excess fat, films and tendons. My product, get wet with napkins, pepper and salt, pickle for an hour.
  2. Separate the eggplant in circles, sprinkle with salt, place in the bowl, leave for 30 minutes under the press, then drain the dark liquid. In this way we rid the fetus of possible bitterness.
  3. My vegetables and clean. We cut onions in the form of rings, tomatoes and carrots - in round slices, potatoes - in large pieces. We spread the components of the dish, including pieces of eggplant, in a small bowl, salt, sprinkle with seasonings.
  4. Pour oil and water (in a quarter cup) into a form with high sides, place the lamb brisket in a liquid mixture, spread aromatic vegetables around it. We bake for 1.5 hours at 200 ° C, not forgetting to cover the products with foil. We remove the paper 15 minutes before the end of the process.

The composition of vegetables is adjusted according to personal desires and preferences. It will be tasty anyway!

Baked pork belly roll

This peerless dish is best prepared at home, using fresh and high-quality products.

Necessary components:

  • fennel in the form of seeds - 2 tbsp. l .;
  • cloves of garlic - 3 pcs.;
  • olive oil - 30 g;
  • pork belly - 2 kg;
  • lemons - 2 pcs.;
  • pepper, thyme (large bunch), salt (preferably sea).

Cooking method:

  1. All spices must be fried without oil, rub in a mortar, adding a pinch of sea salt and half a bunch of thyme. We use exclusively plant leaves. Only in this way can you reveal the whole bouquet of aromas and flavors of spices.At the end of the process, mix the composition with two tablespoons of olive oil.
  2. We place a piece of meat on a cutting board, rub the cooked spicy mixture, sprinkle with the remaining thyme leaves. We turn the layer with the filling into a tight roll, dress it with threads, send it in a sealed container to the bottom shelf of the refrigerator.
  3. We pickle the pork belly overnight, after which we rub the product with salt, process it with olive oil, and send it to the oven. The first half hour we bake the dish at 200 ° C, then pour the roll with lemon juice, reduce the heating to 180 degrees.
  4. We continue cooking for another 2 hours, then return to the original temperature. Hold the brisket for the next half hour to form a golden crust.

We take the roll from the oven, leave it warm for about twenty minutes. We serve a fabulously tasty dish with your favorite side dish and fresh vegetables.

Oven baked brisket is always a welcome, never-boring meal, and each dish is filled not only with a variety of products, but also with our endless love.

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