One of the simplest recipes for creating a delicious independent mushroom dish or snack is mushrooms in sour cream. The dish is distinguished by its unusual tenderness and aroma, which does not leave indifferent any gourmet.

Fried mushrooms in sour cream in a pan

A simple way to prepare mushrooms, during which they release a large amount of juice, significantly decreasing in size, involves the presence of:

  • ½ kg of champignons;
  • bulbs;
  • 200 ml of sour cream;
  • a few pinches of ground pepper and salt.

The way to execute the dish is to perform the following manipulations:

  1. Champignons, which can be purchased throughout the year, are washed and cleaned.
  2. Prepared mushrooms are divided into 4 parts, which are obtained due to this more juicy.
  3. The onion is shredded in half rings.
  4. Mushroom slices are laid out in a pan, where they are fried until the liquid evaporates completely.
  5. Next, onion chips are sent to the container.
  6. When the mass acquires a beautiful blush, it is poured with sour cream, crushed with salt and spices.
  7. The dish is stewed in a closed container for 15 minutes, for which it acquires spicy tender notes.

Cooking with Chicken

Mushrooms with chicken is an independent and excellent dish in which 400 g of champignons add juiciness and aroma to white poultry meat weighing 500 g, which is rightly considered to be dietary and low-calorie. In addition to the main components of a delicious meal, you will also need:

  • 250 ml sour cream;
  • bulb;
  • some flour;
  • sunflower oil;
  • salt and ground pepper.

The sequence of actions:

  1. The chicken fillet is washed, dried with paper napkins and cut into cubes. The pieces are placed in a bowl where they are processed with flour, salt and spices.
  2. After that, the onion is peeled and cut into thin strips.
  3. Parts of the chicken are fried until golden brown, and then laid back on a plate.
  4. The peeled mushroom caps are divided into 4 parts, which are prepared in vegetable oil until the excreted juice disappears.
  5. Shredded onions are added to the mushrooms, after which everything is passerized until the vegetable is soft.
  6. After the onion has acquired transparency, the meat is returned to the pan.
  7. Everything is filled with sour cream.
  8. The dish languishes for 15 minutes under the lid until a thick sour cream sauce is obtained.
  9. If desired, a few minutes before cooking, sprinkle with chopped herbs.

Hearty dish with potatoes in the oven

A hearty meal for potato lovers. The addition of mushrooms and sour cream turn the side dish into an independent dish, which can be served as a dinner for the whole family.

Ingredients for creating a culinary creation:

  • 7 potato tubers;
  • 300 g of mushrooms;
  • 200 ml of sour cream;
  • the same amount of cream;
  • bulb;
  • a piece of cheese;
  • sunflower oil;
  • salt and ground pepper.


The process of translating the recipe into life:

  1. The peeled potato tubers are cut into thin slices, which are poured in a bowl with water, which prevents the vegetable from darkening.
  2. The peeled onions are crushed and sautéed in a pan until the color of caramel, after which mushroom plates are added to the vegetable.
  3. Products are cooked for about 10 minutes until the liquid evaporates completely.
  4. In the end, everything is poured with sour cream and languishes for another 5 minutes under the lid over a very slow fire.
  5. Potatoes are laid out in a heat-resistant form, sprinkled with cheese chips to form an appetizing crust, and also poured with cream, which gives the potato slices a special tenderness.
  6. Root crops are baked for 45 minutes at 180 ° C.

Mushrooms stewed in sour cream in a pan

To prepare fragrant mushrooms in this way, absolutely any of their edible species is suitable - forest, field or home-grown. To create a mouth-watering dish, it’s enough to have at hand the following grocery set:

  • ½ kg of mushrooms;
  • 2 onions;
  • 250 ml sour cream;
  • Bay leaf;
  • sunflower oil;
  • salt and favorite seasonings.


When preparing meals:

  1. Mushrooms are washed and chopped.
  2. Forest species with a brighter aroma need additional heat treatment: they are boiled in salted water for 20-25 minutes.
  3. One of the peeled onions is cut into cubes, which are sautéed in hot oil in a saucepan with a thick bottom with added salt and spices.
  4. After the vegetable acquires softness, mushrooms are added to it.
  5. The contents languish under the lid for 20 minutes, after which it is poured with sour cream.
  6. The last 15 minutes, the dish is stewed with the addition of the remaining grated onions, which gives the dish special delicacy.

With pork in a pan

Fried mushrooms in sour cream with fragrant pieces of pork - a dish worthy of a festive table. To get it, you should prepare:

  • ½ kg of meat;
  • 300 g of champignons;
  • 200 g sour cream;
  • sunflower oil;
  • salt and spices.


The dish is prepared as follows:

  1. Pork is cut into pieces, which are slightly browned in sunflower oil, then mixed with mushroom plates.
  2. After 3-4 minutes, the aromatic mixture is poured with sour cream.
  3. The dish is seasoned and stewed under the lid for 15 minutes over low heat.
  4. Ready-made meal goes well with side dishes of various cereals or potatoes.

Cheese Recipe

Mushrooms under a delicious cheese crust is a culinary masterpiece that lovers of mushroom treats will appreciate. To prepare, you need to purchase:

  • ½ kg of mushrooms;
  • 2 onions;
  • a head of garlic;
  • 100 g of sour cream;
  • a piece of cheese;
  • a bunch of greenery;
  • salt and spices.

Stages of creating a dish:

  1. Onions are cut in half rings or rings, which are cooked until cooked in warmed sunflower oil.
  2. Mushrooms are peeled and chopped with plates, which are fried until a blush appears separately from the onion.
  3. Mushroom slices are poured with sour cream, salted and seasoned, and then stewed to the consistency of a thick sour cream sauce.
  4. Next, chopped greens and garlic gruel obtained in a mortar or using a garlic squeezer are sent to the pan.
  5. After 3 minutes of frying, the contents of the pan are laid out in a refractory form, in which it is leveled and crushed by cheese chips.
  6. The dish goes to the hot oven (180 ° C) for 15 minutes.

How to give with onions

Simple in execution, but very tender food, which will require:

  • 300 g of champignons;
  • 2 times less onion;
  • 100 g of sour cream;
  • salt and spices;
  • sunflower oil.

To cook mushrooms with sour cream and onions:

  1. One large or two small onions are peeled and cut into thin half rings.
  2. Washed and peeled mushrooms are cut into slices (if you divide the hats into only a few pieces, the mushroom aroma and taste will be brighter).
  3. Oil is heated in a pan, into which onion half rings are sent.
  4. Next, chopped mushrooms are laid out in the vegetable mass, after which the dish is stewed for about ¼ hour.
  5. After the specified time, tender mushrooms with onion supplement are poured with sour cream sauce.
  6. After 5 minutes, the pan with the dish is removed from the stove.
  7. When the mushrooms are slightly cooled, they are served as a snack or as a complement to your favorite side dish.

Sauce with mushrooms and sour cream for pasta

Pasta and other pasta are often served in combination with mushroom sauce, which is prepared from:

  • 200 g of mushrooms;
  • bulbs;
  • 150 ml sour cream;
  • a bunch of greenery;
  • sunflower oil;
  • salt and spices.

Cooking method:

  1. Onions and mushrooms are peeled and then finely chopped.
  2. The crushed ingredients are fried for 15 minutes in sunflower oil under a closed lid so that the liquid does not evaporate.
  3. If necessary, a little water is poured into the pan during the stewing process.
  4. The grill is salted, seasoned and poured with sour cream.
  5. The contents are extinguished for another 5 minutes, after which the container is removed from the stove and cooled.
  6. After cooling, greens are added to the mushroom sauce, after which the mass turns into a homogeneous composition with a blender.
  7. The cooked dish is served with pre-cooked pasta.

Mushroom dishes are very diverse due to the versatility of the main ingredient. Mushrooms can be fried, stewed, added to the first dishes, giving them aroma and richness of taste. To make sure that they are perfectly compatible with other products, you can use recipes for cooking mushrooms in sour cream.

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