With the advent of autumn, preservation is beginning to appear on the tables more often: tomatoes, cucumbers, cabbage, peppers and mushrooms. To diversify the list of pickles and spicy vegetable snacks, it is worth trying to cook Korean-style mushrooms that are distinguished by their bright taste and aroma.

Korean champignon mushrooms

In a matter of minutes, you can prepare a delicious snack from:

  • ½ kg of mushrooms;
  • heads of garlic;
  • 15 g of sugar;
  • 30 ml of soy sauce;
  • the same amount of vinegar;
  • piles of sunflower oil;
  • 6 peas of black pepper;
  • pinches of coriander;
  • ¼ carrots;
  • 7 g of salt;
  • glasses of water;
  • greens and bay leaf.

Cooking method:

  1. Mushrooms are cleaned, washed and divided into several parts, which are sent to boiling water with bay leaf for 5 minutes, after which they are discarded in a colander.
  2. The carrots are rubbed.
  3. For marinade, sugar and salt are dissolved in 50 ml of hot water, after which the solution is mixed with the remaining cold part of the water, vinegar, sauce and vegetable oil.
  4. Shredded garlic and herbs, all spices, mushrooms and carrots are sent to the boiled marinade.
  5. Mushrooms marinate for 24 hours in the cold. Https: //www.youtube.com/watch? V = 1-3JLRcu_pU

Cooking from tree mushrooms

Another very simple spicy appetizer is made from:

  • 1 porcini mushroom;
  • 30 ml of sesame oil;
  • 15 ml of soy sauce;
  • the same amount of apple cider vinegar;
  • 5 g of honey;
  • coriander, caraway seeds, black pepper, mustard and salt.

In preparation:

  1. The mushroom is peeled, washed and cut into small pieces, convenient for eating.
  2. In one bowl all liquid ingredients are mixed, in the other - dry spices.
  3. The contents of 2 containers are combined, after which the mushrooms are filled with dressing and salted. Https: //www.youtube.com/watch? V = -X3SjWR60g4

Spicy recipe

Pickled mushrooms are a universal appetizer that will be in demand both on the festive and on the everyday table, especially with a side dish of potatoes.

For cooking, you need to take:

  • 2 onions;
  • 50 ml of vinegar;
  • 1 bell pepper;
  • 10 g of salt;
  • 70 ml of sunflower oil;
  • 15 g of sugar;
  • head of garlic;
  • a bunch of greenery;
  • 1 kg of champignons;
  • chilli.

The way to create a snack:

  1. The peeled mushrooms are boiled in salted water for 10 minutes.
  2. The onion is cut into rings, and the garlic into slices.
  3. Chili pepper is chopped, and sweet is cut into strips.
  4. The greens are chopped finely.
  5. In a deep container, vinegar, oil, salt, sugar, spices are mixed, after which pepper, mushrooms, onions and garlic are sent there.
  6. Mushrooms are marinated according to this recipe for 10 hours in a refrigerator.

Korean oyster mushrooms

Fans of the spicy taste of Korean cuisine will appreciate the original appetizer made from:

  • 1 kg of oyster mushroom;
  • 2 onions;
  • piles of vinegar;
  • 15 g of sugar;
  • 20 g of salt;
  • ½ head of garlic;
  • ground pepper;
  • 3 buds of cloves;
  • 2 bay leaves;
  • spicy herbs.

In progress:

  1. Mushrooms are washed, cleaned of stiff scales and cut into strips.
  2. Mushroom strips are sent together with bay leaves, cloves and ½ salt to the pan, where they are filled with water.
  3. Oyster mushrooms are cooked until tender for 10 minutes, and then reclines into a colander.
  4. Onions are cut in half rings, and garlic is chopped.
  5. All prepared ingredients are mixed in one container, including vinegar, oil, sugar, remaining salt and other spices.
  6. After a day, the snack is served at the table. Https: //www.youtube.com/watch? V = gLNq0uASzPA

Coral Mushroom Gourmet Option

Nutritious coral mushrooms, rich in vitamins and minerals, grow on stumps or tree trunks and resemble corals in appearance. For this reason, they got such a marine name.

To prepare, you will need to purchase:

  • 100 g of mushrooms;
  • onion feathers;
  • onion head;
  • ½ head of garlic;
  • some salt and white pepper;
  • 30 ml of non-aromatic oil.

Procedure:

  1. Mushrooms are divided into inflorescences, which are boiled for two minutes. Then they recline in a colander, where they are washed with running water.
  2. The onion is chopped into thin rings, the feathers are crushed, and the garlic is crushed.
  3. All vegetables and mushrooms are mixed, salted, seasoned, and then lightly fried.

With soy asparagus

Due to the wide range of products offered in supermarkets, there is no need to pay a high cost for the finished dish, you can cook a Korean snack yourself.

It is enough to purchase:

  • 250 g dry soy asparagus;
  • as many champignons;
  • carrots;
  • 1 dressing for funchose;
  • ½ head of garlic;
  • 50 ml of mayonnaise;
  • some salt, pepper.

When implementing a recipe:

  1. Asparagus breaks into pieces 10 cm long and is filled with water.
  2. In salted water, boiled mushrooms are boiled.
  3. The carrots are rubbed and left to be sprinkled with salt for 10 minutes.
  4. After 3 hours, the asparagus is washed and cut into bars.
  5. Mushrooms, asparagus, dressing, carrot, mayonnaise and garlic gruel are mixed in one dish

Korean style eggplant with mushrooms

Before you cook mushrooms with eggplant in Korean, you should purchase:

  • 1 kg of mushrooms;
  • 1 kg of eggplant;
  • 4 things. bell pepper;
  • 180 ml of oil;
  • 150 ml of vinegar;
  • 50 ml of water;
  • 3 onions;
  • 15 g of sugar;
  • the same amount of salt;
  • a head of garlic;
  • greenery.

The cooking scheme is the following steps:

  1. Eggplant and mushrooms are cut into approximately equal pieces, which are boiled in salted water for 10 minutes, and then recline in a colander.
  2. Pepper is peeled and cut into strips.
  3. Onions are cut into rings, garlic is passed through a press, greens are chopped with a knife.
  4. Shredded vegetables are mixed and poured, with oil, boiled water, with salt and sugar dissolved in it.
  5. Eggplant, pepper and mushrooms are placed in a pan with marinade and sent to the cold for 6 hours to acquire the necessary condition.

Thus, lovers of Korean cuisine should definitely cook Korean-style mushrooms that diversify the menu with a rich taste and unique aroma.

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