First courses are considered an essential component of lunch, and many are happy to eat them for dinner. There are many variations of such food, and every housewife knows at least a dozen recipes. In this section, we will look at common methods for making mushroom soup with cheese.

Classic mushroom soup with cheese

Mushroom soup needs soft, “sandwich” varieties of cheese. Such a product will quickly melt in hot water, and the broth will be uniform. Mushrooms can be taken of any kind in fresh, frozen or pickled form.

To make a classic mushroom soup with cream cheese, you need the composition of the components:

  • mushrooms;
  • potato tubers;
  • bulb;
  • carrot;
  • processed cheese;
  • dill;
  • salt, seasoning.

 

We carry out step by step:

  1. Peel the potatoes, cut into slices and send to boil in salted water.
  2. We do the frying, chopping onions and carrots, sprinkle with seasonings.
  3. When the potatoes reach the stage of semi-preparedness, put chopped mushrooms in a pan.
  4. After 10-15 minutes after the soup with mushrooms boils, we add the frying, herbs and cheese, and keep the dish on the stove until it melts.
  5. Let the soup stand for a short while, satiate with the composition.

On a note. Potatoes can be replaced with egg noodles or cobweb noodles.

With chicken

A lot of people prefer the first dishes, cooked only on meat broth. In this case, it is worth cooking thick chicken and mushroom noodles and season it with cream cheese. To work, you need such components:

  • any parts of the chicken;
  • mushrooms;
  • egg noodles;
  • onion head;
  • carrot;
  • soft cheese;
  • paprika;
  • curry;
  • greenery;
  • salt.

How to cook soup with mushrooms, noodles and chicken:

  1. Cut the chicken into portions, put in a pan with water and put on
  2. the fire.
    We wait until the broth boils, then slightly reduce the heat and continue cooking
  3. bird, periodically removing foam flakes.
    Fry mushrooms, onions and carrots in vegetable fat, sprinkle with curry, paprika and
  4. with salt.
  5. When the chicken is ready, add the roast and let the soup boil.
  6. We put cream cheese, egg noodles and greens, and leave it on fire for a short while.

Important! The first dishes with pasta cannot be overexposed on the stove, otherwise the noodles will be digested, which will spoil the taste of the soup.

Cooking in a slow cooker

Owners of multicookers can safely go about their business, while the unit copes with the preparation of dinner. To make mushroom soup using this kitchen technique, you will need these products:

  • mushrooms;
  • potatoes;
  • processed cheese;
  • carrot;
  • onion head;
  • several garlic cloves;
  • bouillon;
  • greenery;
  • salt and seasoning.

How to make a soup of mushrooms and cream cheese in a slow cooker:

  1. Pour a little oil into the container, heat and fry several garlic cloves whole. When they become light brown, they can be removed, because they have already given all the taste and aroma.
  2. In the oil where the garlic was fried, we add the carrots and onions until soft.
  3. We introduce the mushrooms, fry a little, and then add the sliced ​​potatoes.
  4. Fill the mass with broth, put cream cheese, salt and seasonings, and cook the dish in the “Soup” mode for 30-40 minutes.

When the soup is cooked and a little infused, it can be poured on plates, sprinkled with chopped herbs and served.

It is interesting:champignon soup - recipe

Cream Cheese Mushroom Soup

Mushrooms go well with all kinds of cabbage, but for mashed soup it is better to take broccoli. To prepare such a dish, you need the following products:

  • mushrooms;
  • potatoes;
  • broccoli;
  • onion;
  • garlic;
  • processed cheese;
  • meat or poultry broth;
  • greenery;
  • salt.

How to make mushroom soup with broccoli and cream cheese:

  1. We put potatoes, sorted into broccoli inflorescences, into the pan, fill with broth, salt and set to cook.
  2. Let the chopped onion and garlic in a pan, and then send it to the pan.
  3. In the same dish where the frying was prepared, fry the chopped mushrooms until cooked, salt and season.
  4. Pour the soup into a blender and turn it into mashed potatoes, then return it to the pan, put the cream cheese and cook, stirring constantly, until the latter melts.
  5. Pour the dish into plates, putting fried mushrooms in each serving, and sprinkle with herbs on top.

On a note. Those who do not like cabbage can replace it with fresh zucchini.

With cream cheese

Mushroom soup with pumpkin and cream cheese turns out to be beautiful and incredibly tasty. You will need these components:

  • mushrooms;
  • pumpkin pulp;
  • carrot;
  • onion head;
  • garlic cloves;
  • cream cheese;
  • some tomato puree;
  • greenery;
  • salt and hot spices.

 

How to make pumpkin-mushroom soup with cheese:

  1. Put the chopped pumpkin pulp, chopped carrots and onions in a pan with thick walls, add a little water and simmer until soft.
  2. In another bowl, boil water and boil mushrooms until tender, not forgetting to salt.
  3. We transfer the stewed vegetables to a blender, mashed, and then sent to the mushrooms.
  4. We add chopped garlic, tomato paste, cream cheese, salt and hot spices into the soup, continue cooking.
  5. When the cheese has dissolved, remove the container from the fire, pour the soup into plates and sprinkle with fresh herbs.

Tip. Together with greens, you can sprinkle portions of pumpkin seeds dried in a pan.

From frozen mushrooms

The taste of the soup is not particularly affected by the fact that fresh mushrooms were taken for its preparation or frozen. Just in the latter case, the technology for creating the dish will be slightly different. To make a soup of frozen mushrooms with cream cheese, you need a set of products:

  • frozen mushrooms;
  • cobweb noodles;
  • onion head;
  • carrot;
  • greenery;
  • salt.

How to quickly make soup:

  1. We put the frozen mushrooms in a pan, fill with water and set to cook, periodically removing the foam.
  2. We make frying from onions and carrots, adding a little vegetable fat.
  3. When the mushrooms are cooked, add the fried vegetables and cream cheese, wait until it dissolves.
  4. We put vermicelli-cobweb and greens in a saucepan, salt, simmer for a short time and remove from heat.

It is worth using this recipe when there is almost no time for cooking, because the soup will cook quite quickly.

Tender mushroom soup with cheese

Champignons are ranked among the noble varieties of mushrooms, on their basis you can cook stunningly tender soup with cheese. For the dish we take:

  • chicken fillet;
  • mushrooms;
  • potatoes;
  • onion;
  • processed cheese;
  • greenery;
  • salt.

How to make a tender champignon soup:

  1. Cook the chicken, remove from the pan and disassemble into fibers.
  2. We put potatoes in the broth, boil until half ready.
  3. Add chopped champignons, let it boil for a while.
  4. Cut the onion and add to the soup, and then mashed the mass in a blender and return to the pan.
  5. Salt the dish, put the cream cheese and keep it on fire until it melts.
  6. When serving, you need to put chicken into the plates, disassembled into fibers, and sprinkle portions with greens.

It is worth using the above methods of cooking mushroom soup alternately, each time making it in a new way. This will allow you to add variety to the diet without spending a lot of time and effort. The considered dishes are prepared quickly and simply, and expensive ingredients are not needed to create them.

Read also: champignon soup recipe

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