Recipes of mushroom soup with cream cheese will help you quickly prepare a delicious dinner even for a novice cook. Cream cheese can be selected with various additives, filling the dishes with new shades.

We present their most successful options.

Mushroom soup with fresh mushrooms and cream cheese

A set of ingredients: 90 g of cream cheese, onion, 5-6 pcs. potatoes, carrots, chive, 160 g porcini mushrooms, bell pepper, a bunch of fresh parsley and dill, salt, freshly ground pepper.

  1. The potato is peeled and cut into cubes, after which it immediately goes to cook.
  2. Straws of onions and carrots are fried until golden brown on well-heated fat. Pieces of porcini mushrooms also go there. The ingredients are fried together.
  3. After 7-8 minutes, slices of sweet pepper pour into the pan.
  4. The mass languishes until all components are softened.
  5. The fry is laid out in a potato pan.
  6. Grated garlic, chopped herbs, slices of cream cheese are added to the soup.
  7. The dish is salted, peppered.

Give the soup a little boil and serve with fat sour cream.

Cream Recipe

A set of ingredients: half a liter of meat broth, turnip, 2 tbsp. l butter and first-class flour, a pound of frozen mushrooms, 80 g of cream cheese, 90 ml of very fat cream, salt.

  1. Onions are cut large and fried until golden brown in half the butter.
  2. Then mushrooms are added to the pan, the mass is mixed and simmered for 12-15 minutes on low heat. Then the mixture is blended to a puree state.
  3. In the remaining oil, flour is fried in a pan. She should get a pleasant nutty flavor. The broth is poured into the flour, and the mass from the blender is added.
  4. It remains to introduce cheese, cream and salt. The dish is left on fire for a couple of minutes.

Mushroom soup with cream and cheese is served to the table hot with white croutons.

Gentle mushroom cream soup with cream cheese

A set of ingredients: 720 g of mixed mushrooms, 2 potatoes, onion, salt, 3-4 garlic cloves, a full glass of fat cream, the same amount of chicken stock, half a glass of white dry wine, 110 g of cream cheese, olive oil and cream, salt.

  1. Mushrooms are cut into pieces, potatoes are chopped with cubes.
  2. Shredded onions and garlic are fried in a mixture of butter and olive oil.
  3. Then, prepared ingredients from the first step are added to the pan. Together they are fried for 10-12 minutes. The mass is poured, sprinkled with pepper, transferred to a pan with hot broth.
  4. Wine is poured into the mixture.
  5. Soup is cooked for about half an hour.
  6. The pan is removed from the fire. Its contents are ground with a blender to a creamy consistency.
  7. It remains to add cheese, salt and return the container to the fire. Cream cheese soup is heated until the latter is dissolved.

Serving the food in bread pots is especially effective.

Tasty recipe:dried mushroom soup

From dried mushrooms

A set of ingredients: 70 g of dried porcini mushrooms, salt, carrot, a pinch of white pepper, 3 potatoes, 2 cream cheese, onion.

  1. Mushrooms are washed and soaked for 1.5 hours. Then they are cut into small pieces and cooked for 35-45 minutes.
  2. Vegetables, except for potatoes, are finely chopped and fried in any fat until golden.
  3. Cubes of potatoes and vegetable frying pour out to the mushrooms. Components are boiled until soft.
  4. The basis is added grated cheese, salt, white pepper to taste.

The treat is cooked for another 6-8 minutes. It is decorated with various greens.

From champignons in a slow cooker

A set of ingredients: 180 cream cheese and a similar amount of fresh mushrooms, 1 liter of water, carrots, onions, salt, dry herbs and dry garlic.

  1. Shredded vegetables and mushrooms are laid out in a bowl of “smart pot” with heated oil. They are prepared in the program "Frying" 15-20 minutes.
  2. Water is poured into them, spices and salt are added.
  3. In the “Steaming” mode, it takes 15 minutes to cook. During this time, processed cheese dissolves in it.
  4. Next, the champignon soup is switched to the “Heating” mode and left for half an hour.

Served with fried bread and grated semi-hard cheese.

With oyster mushrooms and cream cheese

A set of ingredients: 320 g of oyster mushroom, 1.5-1.8 l of pure water, 220 g of processed cheese, large carrots, turnip onion, table salt, 3 potatoes.

  1. Mushrooms are peeled, finely chopped and, together with cubes of potatoes, are sent to cook.
  2. Onions and carrots are randomly chopped and fried for 5-6 minutes in preheated fat.
  3. Cheese goes to the freezer. When it hardens a little, the product is rubbed on a fine grater and sent to the soup. Roasting is added there.
  4. Together, the products are cooked for another 8-9 minutes.

The soup is salted, seasoned with any selected seasonings and served hot to the table.

Sausage

A set of ingredients: 220 g of smoked sausage, 6-8 mushrooms, a handful of vermicelli-spider webs, carrots, 3 potatoes, 190 g of cream cheese, onion, salt, white pepper.

  1. Straws of potatoes set off to cook.
  2. Sliced ​​mushrooms and other declared vegetables are well fried in oil. It is best to take a mixture of creamy and sunflower for this purpose.
  3. The sausage is peeled and cut into pieces. Together with slices of cheese, it is transferred to potatoes. Fried vegetables, salt and white pepper are sent there.
  4. It remains to pour vermicelli into the pan and cook for 5-6 minutes.

Soup with fresh herbs or home-made crackers is served.

With chicken

A set of ingredients: large carrots, 5-6 large mushrooms, onion, 2 medium potatoes, chicken drumstick, 90 g of cream cheese, dried garlic, salt.

  1. Chicken drumstick goes to boil in salted boiling water. After 15-17 minutes, cubes of potato spill out to her. Cooking lasts as much time.
  2. Onions, mushrooms and carrots are chopped and fried in a minimum amount of oil.
  3. The meat is cut off from the bone, disassembled into fibers and returned to the broth.Along with it, soft cheese, granulated garlic, and frying are added.

The food languishes for another 10 minutes and, if necessary, salted.

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