Mushroom soup from frozen mushrooms - 8 recipes

Thrifty housewives always procure forest gifts. Thanks to them, on winter days you can make your family happy with hot mushroom soup from frozen mushrooms. The food is amazing, tasty and healthy, and in addition, it helps the body recover after diseases.

Frozen Mushroom Soup - Classic Recipe

This recipe makes it easy to make an excellent first course. If you have not prepared a forest delicacy on your own, then a frozen product can always be purchased in large stores.

Ingredients:

• mushrooms - 550 g frozen;
• butter;
• laurel - 1 leaf;
• potato - 3 pcs.;
• seasoning;
• onion - 1 pc.;
• salt;
• carrot - 1 pc.;
• sunflower oil.

Cooking:

1. Before cooking, water does not need to be heated. Place frozen mushrooms in a liquid. You can use any forest or champignon. To salt. Throw a leaf of laurel.
2. Grind the potatoes. Pour the resulting straw into water. Chop the onion. Chop the butter and melt in a pan. Throw onion cubes into it and fry.
3. Pour in a separate frying pan sunflower oil, warm. Grind carrots using a grater. If you like a pronounced carrot flavor, you can cut into cubes. Put in oil and darken.
4. Send two fries to the mushroom broth and boil. Potato slices should be fully prepared.

It remains to sprinkle with seasonings and mix.

On chicken broth with rice

Mushrooms are ideally combined with rice cereals, and if you boil them with the addition of chicken meat, then the soup will turn out more flavorful and satisfying.

Ingredients:

• chicken meat - 540 g;
• rice - 0.5 cups;
• sour cream;
• parsley - 20 g;
• thyme - 1 teaspoon;
• olive oil - 1 tbsp. a spoon;
• pepper;
• mushrooms - 450 g frozen;
• salt;
• carrot;
• flour - 1 tbsp. a spoon;
• bulb.

Cooking:

1. To make the broth light, chicken should be placed in cold water. Boil for an hour, remove and chop.
2. Defrost mushrooms ahead of time and cut (straws needed). Chop the onion, chop the carrot (it should turn into small cubes).
3. Heat oil in a deep frying pan. Throw chopped food and stain for seven minutes. Sprinkle with flour, stir, fry and add salt. Add pepper, add thyme. Stir and send to chicken stock.
4. Rinse the rice grains, send to the broth and boil. Boil until the beans are ready - it takes about a quarter of an hour. Return the chicken pieces to the soup. Boil.

Dress with sour cream in plates. Chop the parsley and sprinkle portionwise.

Frozen Mushroom Soup with Meat and Vermicelli

Fragrant stew will become rich thanks to vermicelli. It is prepared simply, it turns out delicious.

Ingredients:

• champignons - 230 g frozen.
• carrot - 1 pc.;
• vermicelli - 65 g;
• laurel - 2 leaves;
• salt;
• potato - 1 pc.;
• oil;
• seasonings;
• tomato paste - 2 tbsp. spoons;
• onion - 2 pcs.;

Cooking:

1. Boil water, put mushrooms in it (do not thaw beforehand), boil.
2. Grate the potato (use a fine grater) and send to the mushrooms.
3. Chop the onion. Chop the carrot. Fry the resulting vegetable straws in oil in a skillet - the vegetables should be browned. Pour tomato paste, mix and add everything to the broth.
4. Boil. It will take five minutes. Throw a vermicelli. So that the pasta does not stick together, you must constantly stir the soup for the first minute.
5. Season, sprinkle with salt, toss the lavrushka and darken for three minutes.

Read also:dried mushroom soup

With barley

Pearl barley will help to achieve a harmony of taste. The chowder is unique! It was such a mushroom soup with pearl barley that was prepared in the former Union. Therefore, the dish will appeal to you not only for taste, but also help to remember pleasant moments from childhood.

Ingredients:

• carrot - 1 pc.;
• seasonings;
• potato - 3 pcs.;
• laurel - 2 leaves;
• frozen mushrooms - 350 g;
• onion - 1 pc.;
• pearl barley - 0.5 cups.

Cooking:

1. Croup should be washed and soaked in advance - this will help speed up the cooking process. Rinse and chop frozen forest products.
2. Boil the water. Place the mushrooms. After the broth boils, a foam appears - it must be removed, otherwise the soup will turn out muddy.
3. Add the lavrushka, cover and boil for a quarter of an hour.
4. Take a slotted spoon and get mushrooms.
5. Pour in cereals and boil. It will take an hour. But if you cook for a long time, then the broth will turn out to be of a pleasant consistency.
6. Cut the potatoes, send to the broth and boil.
7. Chop the onion. Chop the carrots. Heat a frying pan with oil and fry vegetables. Place the mushrooms and darken for five minutes.
8. Send to the pan and boil for a quarter of an hour.

Creamy frozen mushroom soup

Each housewife should be able to cook the most delicate chowder, which is easy to prepare. Gourmet soup will be appreciated by children.

Ingredients:

• onion - 55 g;
• frozen mushrooms - 670 g;
• salt;
• cream - 550 g;
• dill - 20 g;
• potatoes - 450 g;
• sunflower oil - 25 ml;
• spice;
• carrot - 125 g.

Cooking:

1. Chop the onion. Pour oil into a skillet, heat and place the vegetable. Passer.
2. Add mushrooms. Fry - it takes eight minutes.
3. Chop the carrot. Chop the potatoes. Place the vegetable cubes in water, salt and boil.
4. Add the roast. Take a blender and chop.
5. Boil. The mass must be constantly mixed.

When the liquid is bubbling, pour cream (pour in a thin stream). Sprinkle with spices and mix. Before serving, chop the dill and season it in portions.

How to cook in a slow cooker?

It is very easy to cook mushroom soup in a slow cooker.In the bowl, the products warm up evenly, and therefore the dish turns out juicy and rich.

Ingredients:

• frozen mushrooms - 210 g;
• potato - 4 pcs.;
• oil;
• carrot - 1 pc.;
• pepper - 1 pc.;
• greenery;
• sour cream;
• chicken leg - 1 pc.;
• onion - 1 pc.

Cooking:

1. Pour water into the bowl. Place the ham. Set the cooking mode. Time is half an hour. Put the meat in a plate.
2. Defrost mushrooms and chop. Chop the onion. Chop the pepper. Grind carrots using a coarse grater. Chop the potatoes (should be cubes).
3. Pour oil into a skillet and heat. Place forest gifts, add pepper, and darken. Pour in carrots, add onions and fry everything.
4. Throw potatoes into the bowl with the broth, boil. Set the timer for a quarter of an hour. Mushroom soup in a slow cooker is cooked in the "cooking" mode.
5. Throw roasting and simmer stew for five minutes in the same mode.

It remains to chop the greens and add portionwise to each plate along with sour cream.

Unusual frozen porcini mushroom soup with semolina

Ceps - the kings of forest gifts. They differ significantly from other species in taste, and therefore the stew is much more aromatic and rich.

Ingredients:

• salt;
• mushrooms - 470 g frozen;
• salt;
• carrot - 2 pcs.;
• cilantro;
• potatoes - 5 tubers;
• parsley;
• onion - 2 pcs.;
• dill;
• semolina - 1 tbsp. a spoon;
• sour cream;
• butter - 55 g;
• pepper.

Cooking:

1. Pour salt into water and boil.
2. Place mushrooms and boil.
3. Chop the potatoes and send to the mushrooms.
4. Chop the onion. Place onion half rings in a pan.
5. Chop the butter into pieces and send to the onion. Grate the carrots and put them in the pan too. Fry everything, send to soup and mix.
6. Salt, add pepper, throw a lavrushka. Pour semolina and mix. When adding semolina, small lumps should not form. To prevent this, constantly stir the broth at the time of adding cereals. Fill semolina should be gradual, but not all at once.
7. Boil for five minutes, and then simmer without fire for another seven minutes. The cover must be closed.

Season with portioned sour cream. Chop dill and sprinkle soup on them in plates.

A quick recipe of boiled frozen mushrooms

If you have mushrooms that were boiled before freezing, then in the winter you can quickly cook a fragrant chowder.

Ingredients:

• potatoes - 350 g of boiled;
• dill;
• mushrooms - 420 g of boiled frozen;
• sunflower oil;
• onion - 1 pc.;
• mushroom seasoning;
• cream - 1 liter.

Cooking:

1. Fry thawed mushrooms in oil.
2. Chop the onion, place in a frying pan and then darken.
3. Take a blender and grind the fry.
4. Ready to turn potatoes into mashed potatoes, mix with mushroom mass.
5. Boil the cream. Place the resulting mashed potatoes and beat using a blender.
6. Salt, season and mix.

Chop greens and sprinkle soup in a saucepan or after, in each plate.