Mushroom Dried Mushroom Soup - 8 Home Recipes

Mushrooms are best stored dry and can be used in all dishes. Try making mushroom soup with dried mushrooms. It is very aromatic, with a rich taste. Bring the smell of autumn forest to your home.

Mushroom Dried Mushroom Soup - The Easiest Recipe

You will need:

• half carrot root;
• fresh herbs to taste;
• some vegetable oil;
• dried mushrooms - 50 gr.;
• potato - 3 pcs.;
• salt to taste;
• onion - 1 pc.;
• a pinch of black pepper.

Step-by-step preparation:

1. Two hours before cooking, dip the mushrooms in water.
2. As soon as time runs out, filter the liquid without mushrooms through cheesecloth.
3. Pour it into a pan and set it on fire, pouring another liter of clean water.
4. Mushrooms are poured into a colander and washed.
5. Chop the peeled potatoes into cubes and add liquid to the pot when the liquid in the pan turns brown.
6. Pass the carrot and onion slices in a pan.
7. When the vegetables turn golden, add mushrooms to them and fry until the liquid evaporates.
8. Salt the contents of the pan and pour into the pan.
9. Cook the soup until the potatoes are soft, put the parsley, pepper, add and cook for another 7 minutes.
10. Insanely tasty and fragrant soup can be poured on skeet.

In a slow cooker

With smart kitchen appliances, you will save time and get great tasty food.

The composition of the recipe:

• onions - 100 gr.;
• water - 2 l;
• potatoes - 250 gr.;
• salt to taste;
• chicken meat - 0.2 kg;
• two pinches of black pepper;
• dried mushrooms - 0.3 kg;
• carrot - 150 gr.;
• sunflower oil - 35 gr.;
• green onion arrows.

How to cook soup in a slow cooker:

1. For two hours, leave the mushrooms in cold water.
2. We heat vegetable oil in a multicooker in the program "Frying".
3. Pieces of chicken fillet put in butter and fry them on both sides for 5 minutes. Remember to sprinkle pepper and salt.
4. In the form of cubes we chop the peeled onions and carrots.
5. We send them to the prepared meat.
6. We cut soaked mushrooms into pieces and 5 minutes after the start of frying vegetables, load the mushrooms into a slow cooker. Cook for 10 minutes.
7. Cut the peeled potato tubers into strips.
8. We spread the potatoes to the rest of the ingredients, pour 2 liters of water and pour salt.
9. Continue cooking in the "Stew" program for an hour.
10. When the soup is ready, chop finely chopped green onions.

From dried mushrooms with pearl barley

Good lean soups come with mushrooms and barley. Be sure to try it!

Grocery list:

• onion - 1 pc.;
• dried mushrooms - 100 gr.;
• salt to taste;
• pearl barley - 140 gr.;
• carrots - 1 pc.;
• a handful of fresh herbs;
• potato tubers - 4 pcs.;
• vegetable oil for frying.

Cooking mushroom soup with pearl barley:

1. We leave the dried mushrooms overnight in a pan with cold water.
2. Before dinner, take them out and finely chop.
3. The infusion remaining after the mushrooms is not poured, but pour barley into it and set to boil for half an hour.
4. Finely chop the peeled onion and pass in oil until transparent.
5. We fall asleep slices of mushrooms and fry for another 10 minutes.
6. Pour the contents of the pan into the pan.
7. Dice the carrots and potatoes. We load vegetables to the rest of the ingredients.
8. Cook for 20 minutes until the potato slices are soft.
9. We chop the chopped parsley into the finished dish and serve with sour cream.

With buckwheat

Key recipe products:

• one onion;
• dried mushrooms - 0.1 kg;
• one bay leaf;
• buckwheat groats - 0.1 kg;
• salt and ground pepper to taste;
• one large potato tuber;
• vegetable oil - 40 ml;
• one carrot;
• greens and sour cream at will.

Step-by-step instruction:

1. Dip the mushrooms into the water for a couple of hours.
2. We rinse them in a colander, put them in a pan with clean water and cook for 15 minutes.
3. Drain the old water, pour the new one and cook for another 10 minutes.
4. When the liquid begins to boil, we throw potato plates and washed buckwheat into it. Cook for 10 minutes.
5. We make the frying of finely chopped onions and carrots.
6. Add it to the mushroom soup.
7. It remains to pour salt and pepper to taste and cook for another 5 minutes.
8. Serve fragrant dish with sour cream and green parsley.

It is interesting:mushroom soup - recipe

From dried porcini mushrooms

The composition of the recipe:

• potatoes - 5 pcs.;
• flour - 25 gr.;
• salt to taste;
• onion - 1 pc.;
• dried porcini mushrooms - 0.1 kg;
• sunflower oil - 30 ml;
• carrots - 1 pc.

How to cook mushroom soup from porcini mushrooms:

1. We leave porcini mushrooms in water for 3 hours. After that, we wash them under the tap.
2. The liquid remaining after the mushrooms is filtered through gauze several times.
3. Add another liter of fresh water to the infusion.
4. Put chopped mushrooms there and bring to a boil.
5. Reduce the power of the fire and cook for 40 minutes.
6. During this time, you can cut the peeled potatoes into cubes, chop the carrots on a grater and chop the onion with a knife.
7. We load the potato slices into the soup and cook another 10 minutes.
8. In a frying pan in sunflower oil, we process onions and carrots until golden, pour flour, fry for 3 minutes. Add vegetables to the pan and continue cooking for 10 minutes.
9. Leave the soup for 5 minutes and serve.

Italian cooking option

What you need to take:

• two cloves of garlic;
• one onion;
• dried porcini mushrooms - 0.5 kg;
• 8 slices of white crackers;
• cream - 350 ml;
• one carrot;
• a slice of oil - 50 gr.;
• olive oil - 35 gr.;
• cheese - 75 gr.;
• vegetable broth - 0.8 l.

Cooking gourmet soup step by step:

1. We leave mushrooms in water for the night.
2. In the morning we cook meat or vegetable broth. Whoever you like.
3. Finely chop the onion and sauté it in hot oil for 4 minutes.
4. There we lay washed mushrooms. The oil should completely cover the ingredients.
5. Pour cream and simmer for 5 minutes.
6. Add broth, salt and sprinkle any spices to your taste.
7. Fry the bread until golden brown, grease it with crushed garlic.
8. We put the toasts on a plate, pour the soup on top and pour the grated cheese.
9. Delicate delicacy served with herbs.

Tasty recipe:mushroom soup from frozen mushrooms

French Dried Mushroom Cream Soup

Recipe Components:

• sour cream - 100 gr.;
• mushrooms - 70 gr.;
• parsley - 2 branches;
• clove of garlic;
• potato - 2 pcs.;
• salt to taste;
• egg - 1 pc.;
• sunflower oil;
• onion - 1 pc.

Cooking mushroom cream soup:

1. Soak dried mushrooms in water for a couple of hours.
2. We wash them under the tap. Drain the old liquid.
3. From the onion slices we make the fry, add mushrooms and salt to it. Fry for 5 minutes.
4. Separately, bring the water to a boil and pour fried foods in a liter of boiling water.
5. Pour potato cubes there and cook for 60 minutes.
6. Pull the garlic clove through the press and add it to the soup.
7. Combine sour cream and liquid chicken egg, mix. Pour the resulting mixture into the mushroom dish.
8. It remains to sprinkle with chopped parsley.

With rice

List of ingredients:

• butter - 35 gr.;
• mushrooms - 0.2 kg;
• some fresh parsley;
• rice - 100 gr.;
• salt to taste;
• two garlic cloves;
• water - 1 l;
• one carrot;
• a pinch of black pepper;
• one onion;
• Lavrushka - 1 leaf;
• two potato tubers.

Algorithm of actions:

1. We insist mushrooms in water for about 20 minutes. Rinse them in clean water and randomly cut.
2. Fry chopped garlic and onion in oil.
3. We load mushrooms to them and cook another 10 minutes.
4. In a saucepan, bring the water to a boil, cover the rice.
5. Next add cubes of carrots and potatoes.
6. Pour salt, lavrushka and pepper. Cook for 10 minutes, then load the mushroom fry and cook for another 10 minutes.
7. Quick soup is ready.