Mushroom salad is a tasty and easy-to-use appetizer that will be appropriate on any table. Below is a selection of the most delicious dishes with step-by-step cooking instructions, the presence of which turns the process of creating snacks into a five-minute business.

Simple Mushroom Chicken Salad

This is a healthy and nutritious snack, the preparation of which is possible even for a novice cook. To serve a light meal for dinner, it’s enough to prepare a fairly budget grocery set. However, the cost of its components does not in any way affect the excellent delicate taste of the snack.

So let's take:

  • chicken fillet;
  • 200 g of cheese (choose from hard varieties);
  • 300 g of champignons;
  • 400 g of walnuts;
  • 2 cloves of garlic;
  • a piece of butter;
  • mayonnaise;
  • salt.

Cooking method:

  1. The fillet is washed, dried with paper napkins and boiled until ready in salted water.
  2. After cooling, the meat is disassembled into fibers.
  3. Mushrooms are cut into plates, which are fried until golden brown.
  4. Chips are prepared from a cheese slice.
  5. Garlic cloves and nuts are chopped.
  6. In a salad bowl, all prepared ingredients are mixed and seasoned with mayonnaise sauce.

Original shrimp appetizer

Seafood lovers will appreciate the original combination of shrimp and mushrooms.

Prepare in advance:

  • 250 g of champignons;
  • 150 g of shrimp;
  • as much cheese;
  • onion;
  • 50 ml of mayonnaise;
  • 150 g lettuce leaves;
  • 2 cloves of garlic;
  • a piece of butter;
  • salt and ground pepper.

Stages of creation:

  1. Seafood is boiled for several minutes, after which it is peeled and halved along.
  2. Onions and mushrooms are chopped and then fried in dissolved butter.
  3. The cheese is rubbing.
  4. Salad leaves are torn by hands and mixed with frying, slices of shrimp, cheese chips and garlic gruel.
  5. Mixed ingredients are salted, seasoned at will and seasoned with mayonnaise.

"Mushroom basket" with honey mushrooms

If Olivier has already become boring, then you should use this recipe and make a salad “Mushroom basket”.

It is a great alternative to a popular snack. To create a delicious meal, you need:

  • a can of pickled mushrooms;
  • 250 g of ham;
  • 2 potatoes;
  • 2 eggs;
  • a bunch of green onions;
  • half a glass of mayonnaise;
  • salt.

In the process of translating the recipe into life, we perform the following actions:

  1. Eggs and potato tubers are boiled, and after cleaning, cut into cubes. Ham is also minced
  2. The cheese is rubbing.
  3. Small pieces are prepared from the onion.
  4. The mushrooms recline in a colander.
  5. Puff salad is collected in the following sequence: mushrooms, chopped onion cakes, ham, potatoes, cheese and eggs.
  6. All layers except the top are smeared with mayonnaise and, if necessary, are salted.
  7. For impregnation, the appetizer is sent to the refrigerator for 2 hours.

Mushroom Glade Salad with Mushrooms

Another variation of puff snacks that captures the views of those gathered at the festive table.

To conquer the guests with their culinary skills, the hostess will need to prepare:

  • 200 g chicken;
  • the same amount of pickled mushrooms;
  • half as much cheese;
  • 2 carrots and potatoes;
  • 2 pickled cucumbers;
  • on a bunch of parsley and onion feather;
  • 100 ml mayonnaise;
  • salt.

Sequencing:

  1. Fresh vegetables are boiled, peeled and chopped at random.
  2. In a suitable bowl, with the hats down, the mushrooms that were previously thrown into a colander are laid out.
  3. Chopped greens are distributed on top.
  4. Next, put the potatoes and smeared with mayonnaise.
  5. On top of it are distributed cubes of pickled cucumbers, which are covered with carrot chips.
  6. After the next layer of mayonnaise there is a layer of boiled and disassembled chicken.
  7. The last ingredient will be cheese chips.
  8. The salad is sent to the cold for 2 hours, after which the form is turned onto a dish - mushroom caps are at the top of the finished snack.

"Mushroom Tale"

A fabulously tender appetizer lives up to its name.

To verify this, you should purchase:

  • 200 g of ham;
  • 300 g of mushrooms;
  • as much processed cheese;
  • 100 g of green onions;
  • 2 potatoes and carrots;
  • 4 eggs;
  • mayonnaise to taste.

Cooking Forest Tale salad:

  1. Vegetables and eggs are boiled. Are crushed.
  2. The first layer in the salad bowl is distributed potatoes, which are smeared with mayonnaise.
  3. Next chopped onion is laid out.
  4. Next come the egg cubes, which are covered with a mayonnaise net.
  5. The fourth layer is formed from ham with mayonnaise.
  6. Then there are chopped mushrooms, and on top is grated cheese mixed with mayonnaise.
  7. After staying in the refrigerator for about 2 hours, the appetizer is decorated with greens and served at the table.

Hearty Bean Dish

You can quickly and tasty prepare a snack from:

  • 2 red onions;
  • 200 g pickled champignons;
  • cans of red beans in their own juice;
  • a small amount of mayonnaise and sour cream;
  • sunflower oil for frying;
  • salt and spices.

Step-by-step cooking instructions:

  1. Onions are chopped and fried for 5 minutes, after which mushrooms are added to the pan.
  2. The fried products are laid out in a salad bowl, where beans that are previously thrown into a colander are sent immediately.
  3. Appetizer seasoned with mayonnaise and sour cream sauce

Puff salad with fried mushrooms, chicken and cheese.

To translate the recipe into life you need:

  • 200 g of chicken;
  • as many mushrooms;
  • 4 eggs;
  • bulb;
  • a piece of cheese;
  • mayonnaise, salt and some sunflower oil.

To prepare a fragrant salad with honey mushrooms, we perform the following actions:

  1. Honey mushrooms are fried over low heat for about 20 minutes.
  2. Shredded onions are also passivated.
  3. The boiled fillet is disassembled into fibers and laid out in the salad bowl in the first layer.
  4. After the mayonnaise layer, a layer of crushed eggs is formed.
  5. Again, the mayonnaise net is repeated, on which the onion is laid out.
  6. When this layer is covered with mayonnaise, mushrooms and cheese chips are distributed on top of it.
  7. The salad goes cold for 2 hours.

Mushroom salad is not only delicious, but also very simple. Do not deny yourself such a pleasure!

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