Mushroom sauce - 8 recipes

Fragrant and very appetizing mushroom sauce can act as an independent dish, which is the filling for baking or served with a variety of side dishes. In addition, this versatile dish is healthy and low in calories.

Tasty champignon sauce

In the vegetable section of the supermarket there is always a package of champignon mushrooms, having bought which you can easily prepare a very aromatic sauce for any side dish.

To complete the recipe you will need:

• 400 g of champignons;
• white onion head;
• carrot;
• parsnip;
• 600 ml of water;
• 50 g of flour;
• 50 ml sour cream;
• some sunflower oil, greens;
• salt and seasoning.

Cooking method:

1. Carrots and parsnips are diced.
2. The pan is filled with 300 ml of water, where after boiling salt, root crop and parsnip are sent.
3. The onion is chopped and placed in a frying pan.
4. After acquiring onion softness, pieces of mushrooms are laid out in a pan.
5. When the champignon liquid evaporates, the fried and salted mixture is sent to the broth.
6. In the remaining water, flour, sour cream, seasonings and chopped greens are bred, after which everything is whipped and poured into a boiling broth with mushrooms.
7. 3 minutes after boiling, the gravy is ready. Https: //www.youtube.com/watch? V = _z4PmwjMslw

From frozen mushrooms

To give the taste of mushroom gravy saturation and piquancy, it is recommended to use:

• ½ kg of mushrooms;
• 2 packs of cream cheese;
• 200 ml of sour cream;
• carrots;
• onion;
• ½ stack of sunflower oil;
• 2 garlic cloves;
• salt and pepper.

In preparation:

1. Onions are chopped, and carrots and cheeses are grated.
2. Garlic is crushed.
3. The cheese mass and garlic gruel are mixed.
4. Onions and carrots are fried in a pan, to which, after acquiring onion slices of golden color, the previously thawed and chopped mushrooms are sent.
5. When the moisture from the mushrooms evaporates, the contents of the pan are seasoned with cheese-garlic mixture and sour cream.
6. Gravy is salted, peppered and stewed for 10 minutes.

With cream sauce

Mushroom sauce with sour cream sauce is an excellent dish for dietary supporters that does not contain meat components, but has a bright taste.

For cooking you need:

• 300 g of mushrooms;
• 2 eggs;
• 100 ml of mushroom broth;
• 20 g flour;
• a piece of butter;
• 3 ml of lemon juice;
• salt and spices.

Stages of creation:

1. Mushrooms are cut into several parts, which are fried until golden brown in butter.
2. On a dry frying pan, flour is fried until caramel color, after which it is gradually poured with mushroom varieties with constant stirring, which eliminates the possibility of lump formation.
3. Mushrooms are poured with flour broth and stewed for 2 - 3 minutes.
4. Yolks are separated from proteins and mixed with sour cream and lemon juice using a blender.
5. The contents of the pan are poured with sauce and heated for 5 minutes.

How to Make Dried Mushroom Gravy

Dried mushroom gravy is always out of season. And if forest mushrooms are dried, the aroma of such a dish will be truly delicious.

Thick and fragrant sauce can be prepared from:

• 100 g of dried mushrooms;
• 2 onions;
• 15 g of flour;
• a piece of butter;
• 50 ml sour cream;
• salt and pepper.

In progress:

1. Dried mushrooms are laid out in a bowl, where they are poured with water and soaked for about 3 hours.
2. Soaked products are transferred to a pan, ½ liter of water is poured and boiled for 25 minutes, after which they are removed from the broth.
3. Cooled forest gifts are cut in cubes.
4. Onions are chopped and fried with salt and spices until golden brown in butter.
5. Mushrooms go to him, and after 5 minutes flour is poured.
6. After 2 minutes, the base of gravy is poured with broth with sour cream diluted in it.
7. Gravy is quenched after boiling for 5 minutes.

Step by step pasta recipe

Versatile gravy of mushrooms and sour cream perfectly complements pasta side dishes.

To translate the recipe into life you should have at hand:

• 100 g of mushrooms;
• onion;
• 15 g of flour;
• 250 ml sour cream;
• sunflower oil;
• salt and spices.

The sauce is prepared according to the following scheme:

1. From the washed and dried mushrooms, small slices are prepared, which are browned in a pan.
2. The onion is cut into small pieces, which are sent to the mushrooms when they let the liquid.
3. After gaining transparency with the onion, salt, spices and flour are poured into the pan.
4. After 2 minutes, the mushroom mass is poured with sour cream and continues to simmer for 5 minutes under the lid. Https: //www.youtube.com/watch? V = Tl9a5VtE23Q & t = 47s

Read also:pasta sauce

Unusual "Bechamel" with mushrooms

Fans of fine French cuisine will appreciate this recipe, the execution of which requires:

• 300 g of champignons;
• a piece of butter;
• bulb;
• 70 g of flour;
• 500 - 600 ml of milk;
• salt, spices and herbs.

Step-by-step cooking instructions:

1. Mushrooms are well washed, cut into strips and laid out in a pan with butter, where they are fried until cooked.
2. Onions are chopped and 5 minutes before the mushrooms are ready, added to them.
3. Onion-mushroom mass is salted and pepper.
4. Flour is poured, then everything is thoroughly mixed so that lumps do not form.
5. After mixing, the contents of the pan are filled with milk.
6. Chopped dill is also added to the sauce if desired.
7. Gravy is stewed to the required consistency of the cook about 15 - 25 minutes. Https: //www.youtube.com/watch? V = 4I1K67hED08

Creamy

Cream gives gravy tenderness and nourishment.

An excellent version of mushroom sauce is prepared from:

• 150 g of fresh mushrooms;
• 200 ml cream;
• a piece of butter;
• bulbs;
• 20 g of cheese;
• heads of garlic;
• 15 ml of lemon juice;
• a small amount of salt, spices and nutmeg.

To prepare the gravy, we perform simple steps:

1. Champignons are washed, wiped and cut with plates.
2. Garlic crumbles with a knife.
3. Onions are crushed and sautéed in butter until transparent, after which mushroom plates are added to it.
4. As soon as the contents of the pan are browned, the onion-mushroom mass is filled with cream.
5. After boiling, the sauce is salted, crushed with nutmeg and Italian herbs, giving the composition a rich aroma.
6. Sauté the gravy over low heat for about 15 to 20 minutes before thickening.
7. In the final, cheese is rubbed, with which the sauce is generously crushed.
8. The gravy is quickly mixed and immediately removed from the stove until the cheese has completely dispersed. Https: //www.youtube.com/watch? V = yz3DfSCEtRY

Lean mushroom gravy

This is an interesting version of gravy, for the preparation of which it is enough to have:

• 350 g of mushrooms;
• 2 garlic cloves;
• 20 g of potato starch;
• 20 ml of sunflower oil;
• carrots;
• onion;
• salt and spices.

The preparation method consists in the following steps:

1. Mushrooms are divided into parts, which are boiled for 5 minutes, and then extracted from boiling water.
2. In 150 ml of broth after cooling, starch is diluted.
3. Onions and carrots are chopped and then passerized until cooked.
4. 5 minutes before the end of frying vegetables, mushrooms are laid out in the pan.
5. The gravy is salted, seasoned, seasoned with garlic gruel and poured with broth.
6. After 5 minutes of quenching, the gravy is ready. Https: //www.youtube.com/watch? V = DVtM2PR5m70

Mushroom sauce is a great addition to a wide variety of dishes. Deliciously delicious composition, allowing you to diversify the menu, gives the traditional dishes a rich taste and unrivaled aroma.