If there is no time for complex dishes, but you need to urgently prepare a hearty snack for the whole family, it is worth making croutons with egg and milk. This budget snack can be a great breakfast or even a dessert for tea. It all depends on the ingredients selected for her.

Classic loaf croutons with egg and milk

You can even use stale white bread for refreshments. Such croutons from the loaf will also turn out to be very tasty and crispy. They are prepared from: 6-7 bread slices, 2 large chicken eggs, half a glass of fat milk, salt.

  1. First of all, the eggs break into a deep wide plate and slightly beat with a fork. You can immediately salt the mass, and if you wish, sprinkle with your favorite seasonings. A mixture of peppers or curry is perfect.
  2. Milk is poured into the eggs, and the mixture is once again thoroughly whipped.
  3. The loaf is cut into even slices, the thickness of each of which should not exceed 4 cm.
  4. Each bread slice is dipped on both sides in an egg-milk mass, and then fried in hot oil until an appetizing crust is formed.

Serve hot with sour cream and herbs.

With the addition of cheese in a pan

The classic recipe for salted croutons can be varied by adding any hard cheese to them. A spicy variety of this dairy product (160 grams) is perfect. In addition to cheese, you need to use: a whole egg and yolk, 90 ml of fat milk, salt, a slice of butter, a whole loaf. How to cook croutons with cheese and eggs in a pan is described below.

  1. The loaf is cut into even thin slices (as for sandwiches). It is better to use white bread sliced ​​by the manufacturer. This will speed up the cooking process.
  2. Milk is poured into a shallow wide bowl, the egg is broken and the yolk is poured. If the bowl is narrow, it will be inconvenient to dip bread in it.
  3. The milk-egg mixture is salted, after which it is slightly whipped with a fork or whisk.
  4. Cheese is grated with the smallest divisions.
  5. Slices of white bread are thoroughly dipped in milk with eggs and fried until golden brown in butter.
  6. The still-cooked loaf is generously sprinkled with cheese.

Ready croutons will perfectly complement any soup or broth.

The recipe for sweet croutons

If there is nothing tasty left in the house - just a hardened loaf, then it can be turned into a delicious crunchy dessert. Surely such a sweetness is familiar to many since childhood.


To make croutons with sugar is very simple. To do this, you will need to use: a whole loaf, 170 ml of fat milk (excellent if the hostess has homemade in stock), 2 selected chicken eggs, 3 large spoons of white or brown sugar.

  1. It is more convenient to cut a stale loaf. In addition, it will be better to absorb the milk-egg mixture.
  2. The loaf is cut into thick slices - about 1.5 cm. If desired, you can make them thinner or thicker.
  3. Eggs are beaten in a wide bowl. You can use a mixer or a special blender nozzle for this.
  4. A little warm boiled milk is added to the eggs. Last sugar is added to the mixture. Next, the ingredients are again thoroughly whipped together. The amount of sugar can be adjusted to your liking. It should completely dissolve in the liquid.
  5. Sliced ​​bread is immersed in the resulting sweet mass of milk and eggs, after which it is fried in butter on both sides. Margarine or vegetable oil is not used for dessert.

Ready rosy croutons are watered with natural liquid bee honey.

How to cook in the oven?

In order not to throw away slices of loaf left over from dinner, you can use them to make crispy croutons. If you add garlic and cheese, you get an excellent beer snack or an addition to a hot soup. The following ingredients will be included in such a dish: 80 g of hard cheese, 1/3 tbsp. fat milk, salt, 3-4 garlic cloves, 6 slices of white bread, a mixture of peppers, 1 selected egg.

It is interesting:toast recipe

  1. A crust is cut from the bread, and the flesh is cut into small rectangles. They should not be too thick.
  2. In a separate wide dish, convenient for dipping slices of bread, beat an egg with salt and a mixture of peppers. Not cold milk is poured to it, garlic passed through a press is added. A granular product may be used.
  3. Bread slices are laid out in the contents of the bowl. Each of them should be thoroughly saturated with the resulting aromatic mixture.
  4. Slightly soaked loaf is transferred to an oiled baking sheet
  5. Hard cheese is rubbed on the smallest grater. They are sprinkled with bread slices.
  6. The snack is baked for 10-12 minutes at 150 degrees in the oven.

Hot croutons are served to the table.

With egg, milk and herbs

This is another option for a foam snack or a complement to mashed potatoes. By the way, such croutons will be an excellent basis for sandwiches. Instead of garlic, fresh herbs will be used in the cooking process. For example, 20 g of parsley, green onion and dill. And, in addition: 12 slices of sliced ​​loaf, 90 ml of fat cream, 4 large chicken eggs, salt, 210 g of any hard cheese.

  1. In one dish, not cold milk, eggs and salt are immediately combined. The composition is whipped in any convenient way - with two crossed forks, a whisk or even a mixer.
  2. To make croutons more tender and tasty, you need to use just butter.
  3. Each slice of loaf is dipped in a milk-egg mixture. It is best to leave it to lie in the liquid for half a minute. While the first batch of toasts is fried, the second will have time to soak in the mixture.
  4. Bread slices are cooked in preheated butter until brown on both sides.
  5. While the loaf is fried, chop the greens finely, and grate the cheese with the smallest section. To taste, you can add salt to the resulting mass.
  6. Croutons are sprinkled with cheese and herbs, and then sent for a couple of minutes to the oven or microwave.

Once the cheese has melted, the treats can be served on the table.

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