Buckwheat is a tasty and very healthy product. Porridge from it will be the perfect breakfast or a universal side dish. How to cook buckwheat porridge in a multicooker in different ways is described below.

Buckwheat porridge on a side dish in a multicooker

The miracle casserole helps make porridge fragrant and boiling - no worse than in a rustic stove. True, preparing a dish in a slow cooker will be slightly longer than on the stove. The recipe will include: 2 multi-glasses of cereal, 3.5 multi-glasses of water, a small spoonful of salt and granulated sugar, fatty butter.

  1. Buckwheat is carefully selected, washed to clear water and dried. Some housewives use a dry frying pan for this, but it will be enough just to shake the product in a colander.
  2. In the program "Frying" in the device, the product is cooked for 8-10 minutes on a large amount of butter. This will make the treat more tasty and aromatic.
  3. Next, water is poured into the bowl to the grits. The mass is salted and sweetened.
  4. The dish is cooked in the Buckwheat program until ready.

Served with meat, chicken or fried mushrooms. You can eat such porridge as a full breakfast.

Cooking in milk - step by step recipe

Buckwheat is especially delicious in milk. If a home product is not at hand, you need to take a store with maximum fat content. In addition to milk (3 cups), used: 1 tbsp. buckwheat, 3 large spoons of granulated sugar, a slice of rustic butter, salt. How to cook milk porridge in a slow cooker, the housewives will learn further.

  1. First, the cereal is removed from garbage and bad grains, after which it is thoroughly washed.
  2. When the water becomes perfectly clean, you can transfer buckwheat to the device’s tank.
  3. Immediately, fine salt and granulated sugar are sent to the cereal.To make the dish more healthy, you can replace it with natural bee honey.
  4. Diced butter is sent to the container.
  5. It remains to add cold milk to the bowl. In order to save, you can dilute it with water. But the cream will make the dishes more interesting and rich.
  6. In the program “Milk Porridge”, under a closed lid, a treat is prepared before the corresponding signal.

If the hostess is afraid to make a mistake with the amount of salt and / or sugar, you can add the ingredients to the finished dish. If desired, the porridge served to the table is also poured with additional milk.

Buckwheat porridge recipe in a slow cooker with meat

This option of refreshments is already a full meal, which includes soft and tender meat, and a hearty, flavored side dish. Vegetables will make the dish even more original. Of the components taken: 530 g of pork, carrot, 1.5 tbsp. buckwheat, a few cloves of garlic, half a glass of thick tomato juice, 2 white onions. Below is a detailed recipe for buckwheat porridge in a slow cooker with meat.

Tasty recipe: buckwheat recipe for a merchant in a slow cooker

  1. The device immediately sets the program "Frying". A large amount of non-aromatic oil is poured into the container, on which chopped onions are first fried, and then it is cooked for a couple of minutes along with carrots. The total cooking time for vegetables is 7 minutes.
  2. Next, large pieces of meat are sent to the bowl. Together, the components are fried for another 12 minutes.
  3. Half a glass of hot water is poured into the container. Meat with vegetables is stewed for the remaining time.
  4. It remains to add salt, chopped garlic, tomato juice, and pre-washed buckwheat to the components.
  5. Porridge will cook in the corresponding mode for another 55 minutes.

For those who do not like slices of garlic in a dish, you can use whole cloves by pressing them into the surface of the dish about 10 minutes before it is ready. Before serving to the table, garlic is thrown out. He will have time to give his aroma to porridge.

On the water

Using water as a basis for porridge, it will be possible to make it low-calorie and even dietary. If you need to take care of calories, you should refuse to add butter. Taken: 210 buckwheat, salt, 410 ml of water.

  1. Selected cereal grains are washed at least 2-3 times.
  2. Buckwheat is poured into a slow cooker, filled with water. To taste, vegetable or butter can be added to the container.
  3. It remains to salt the ingredients, and prepare a treat in the special Buckwheat program.

Ready buckwheat porridge on the water is served at the hot table. You can combine it with any sauce based on tomato paste or ketchup.

Steamed bags

For the convenience of the housewives, on sale today you can find almost any cereal packaged in batches for special bags. Cooking it is especially convenient. If you do this a couple, the food will be as useful and low-calorie as possible. The recipe will include: a bag of buckwheat, clean drinking water, granulated sugar, aromatic herbs, salt, oil.

  1. The package fits into the bowl of the device. Tearing it off is not necessary.
  2. Water is poured from above (2 times more cereals), fine salt is poured to taste, spices, sugar.
  3. In the Steaming program, the treat is prepared for 7 minutes.
  4. Further, the same amount of time the dish will languish on heating.

In a hot cooked porridge, put butter.

With mushrooms

Make buckwheat porridge as satisfying and nutritious as possible not only with meat. A more affordable supplement to it is mushrooms. For example, fresh champignons (230 g). Also need to prepare: 1 tbsp. cereals, salt, 1.5 tbsp. liquids (milk, water or a 50/50 mixture), carrots, aromatic herbs, onions.

  1. Vegetables are peeled and finely chopped in any convenient way.
  2. Then they are fried in a special mode in oil for a couple of minutes. Then fragrant herbs and sliced ​​mushrooms are sent to them.
  3. The program changes to Krupa, washed buckwheat and water or milk are added to vegetables and champignons.
  4. The treat will be prepared for 25 minutes.It is advisable to consume buckwheat for another 15-17 minutes before heating before use.

You can serve such porridge as the main dish or as a side dish for meat.

Nuances of cooking in a slow cooker: Polaris, Redmond

You can cook a delicious aromatic porridge from buckwheat with any multicooker model. Depending on the manufacturer of the device, at different stages of cooking, you will have to choose different programs.

So in most Polaris models there are all the necessary modes. For the initial frying of vegetables and cereals in them, you can choose the program "Frying" or "Baking". The first of them allows you to quickly achieve a golden crust and golden products.

As for cooking buckwheat porridge directly, for this in the device under discussion there are the following variants of the modes: “Groats”, “Milk porridge”, “Steaming”. If at the end of any of them the dish was not completely cooked, you can leave the buckwheat to simmer on heating for some time.

Redmond models are also found different. Most of them have variants of the programs “Baking” and “Frying”. For further preparation of cereals, you can choose the modes "Stewing", "Milk porridge", "Rice / cereal." But instead of the usual heating for insisting treats, it is better to include a special program "Stew".

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