For several centuries, such porridge has occupied an honorable place on the table with families with different incomes in our country. This dish combines many advantages: it is nutritious, cheap, appetizing, healthy. The main thing is to try to cook buckwheat porridge deliciously. Her recipes in different variations are published below.

Buckwheat porridge for garnish

If buckwheat is chosen as a side dish, it is very important to cook it crisp and soft. Ingredients: 1 tbsp. core, 3 tbsp. filtered water, salt to taste. How to prepare buckwheat porridge on the water simply and quickly is described below.

  1. The core is picked and then lightly fried in a dry skillet.
  2. The product is poured into a suitable pan and poured with the indicated amount of salty liquid.
  3. First, the contents of the container over high heat are brought to a boil, and then cooked until cooked on a minimum division.
  4. When porridge absorbs all the liquid, it is ready.

You can serve food as an independent dish, generously pouring melted butter on it.

In milk - a step by step recipe

Do not save on milk. It is necessary to take the most fatty product - 3-4 glasses. The remaining ingredients: 1 tbsp. buckwheat, 320 ml of water, a slice of butter, a pinch of salt and 3 large tablespoons of granulated sugar.

  1. The main secret of successful buckwheat cereal in milk is that first it is boiled until slightly softened in water. Washed cereal is poured into an already boiling liquid. The product is boiled until it is completely absorbed.
  2. Next, the kernel is poured already with a dairy product and continues to cook with minimal heating of the plate.
  3. The cereal should again absorb the liquid.
  4. After removing the treat from the fire, it needs to be salted, sweetened, seasoned with butter.

Before serving for breakfast or lunch, milk porridge must be well infused under a closed lid. If initially the dish seems liquid, then it will find the desired density.

In a slow cooker

It is especially easy to cook such a dish if you have a “smart pan” at hand. Ingredients: 1.5 tbsp. buckwheat, 3 tbsp. liquids (it can be both water and milk), 35 g of butter, a pinch of salt and sugar.

  1. The first thing the cereal is thoroughly washed under cold water. Leaking fluid should be completely transparent. All spoiled nucleoli are selected, any trash that can significantly spoil the taste of the dish.
  2. Prepared buckwheat is transferred to the bowl of the device. It is not necessary to lubricate the multicooker with oil. In the baking program, the product is dried and lightly fried. It is enough to cook it a couple of minutes. As a result, the groats will acquire a golden hue.
  3. From above, buckwheat is poured with the chosen liquid (not cold!), In which sugar and salt immediately dissolve. Their quantity must be adjusted to your own taste.
  4. Under a closed lid, buckwheat porridge in a slow cooker will cook for 50-55 minutes. The following modes are suitable for this: “Pilaf”, “Milk porridge” and “Buckwheat”.
  5. After the corresponding signal of the device, the dish is laid out on plates.

Deliciously serve porridge with chopped dried fruits.

Steamed buckwheat in bags

Pre-packaged in special bags for cooking cereals is no different from the usual product. True, cooking it is much more convenient. Another advantage of the packaged product is that it is already measured out portionwise for one adult. Ingredients: 2 bags of cereals, 1.5 liters of water, salt. How to cook buckwheat in bags correctly, everyone will find out below.

  1. The indicated amount of water is put on the stove and salted. As soon as the liquid boils, buckwheat is immersed in it directly in a special package. You can put the product immediately in 2 servings.
  2. Preparing cereals will be approximately 15-20 minutes.
  3. Next, the packets are transferred to a colander. It is necessary to wait until excess liquid drains from them.
  4. It remains only to transfer the contents to plates.

Sugar, butter and other additives need to be laid in an already prepared hot dish. Buckwheat prepared according to such a recipe is suitable and as a side dish to any meat treats.

Read also:how to cook buckwheat porridge

With meat in pots

While groats languish in meat and vegetable juices in special pots, it acquires a terrific taste and aroma. Such a dish is not a shame to serve even guests, especially if you complement it with a couple of vegetable snacks. Ingredients: 1 tbsp. cereals and 2 times more filtered water, a pound of pork pulp, onion, celery stalk, carrot, salt, aromatic herbs.

  1. The meat is well washed, slightly beaten with a hammer and cut into medium-sized cubes. It is immediately sprinkled with salt and selected seasonings. It is worth leaving the product for a few minutes so that it is slightly marinated.
  2. Carrots are cut into thin sticks, onions and celery are finely chopped with a sharp knife.
  3. Sliced ​​meat is quickly fried in a heated skillet with oil. They should be lightly cooked.
  4. Pieces of pork are freed from excess fat with paper towels.
  5. Shredded vegetables are passaged in the remaining oil from the meat until soft.
  6. It remains to distribute the products in pots, fill with salted water, cover and send to the oven for 50-55 minutes.

Butter is decomposed into the finished dish.

With mushrooms

Even without the use of meat, buckwheat can be made satisfying. Ingredients: 1 tbsp. cereals, 2 times more filtered water, 320 g of fresh champignons, onion, salt, carrot, fresh herbs.

  1. Buckwheat gets over and washed. Next, the product is poured with water and sent to cook over low heat. After boiling, the liquid can be salted.
  2. Small pieces of mushrooms are fried with chopped carrots and onions. Instead of mushrooms, it is allowed to use forest mushrooms, which are previously boiled. They will add a special flavor to the dish.
  3. Ready porridge is laid out in a frying pan in a frying pan, chopped greens are poured out. After thorough mixing, the dish will be completely ready.

You can add a mixture of peppers or other seasonings to your taste.

How to cook loose buckwheat porridge in the water?

There are several subtleties that help to cook buckwheat not only tasty and fragrant, but also crumbly. For example, this is the calcination of cereals in a dry pan. Ingredients: 1 tbsp. buckwheat kernel, 2 tbsp. filtered water, ½ small. tablespoons of salt, 2 large tablespoons of refined oil.

  1. The cereal is removed, washed and slightly dried. To do this, you can sprinkle it in one layer on a waffle towel. Buckwheat will dry much faster in the oven at minimum temperature.
  2. Next, the cereal is calcined in a dry frying pan. You can start this process only when buckwheat is completely dry. It is important that the nucleoli are not burnt.
  3. Salted water is brought to a boil. Buckwheat is poured into it. The dish is cooked until the liquid is completely absorbed.
  4. A few minutes before cooking, oil is poured into the treat. His taste will not be felt in the resulting delicacy.

Already in the finished dish is added butter, any sauces and spices.

For feeding babies

Buckwheat porridge is good for the first feeding. Of course, for this purpose a dish is prepared according to a special recipe. You need to make it as fluid as possible. For the base, the kernel is used, ground into flour. Ingredients: 1 tsp ground cereals, 90 ml of filtered water.

  1. To cook buckwheat, you need to take the kernel, sort, rinse, dry and grind with a coffee grinder. Suitable for this purpose and a special nozzle blender.
  2. A small spoon of ground cereal is poured with filtered water. Cook the dish in a thick-walled bowl.
  3. After the mass boils, the treat is cooked for 12-14 minutes over low heat.
  4. When the resulting dish cools a little, it is diluted with a mixture or breast milk.

Salt and sweeten porridge for the first feeding is not recommended.

Thermos Cooking Recipe

This recipe is most often used by the fair sex during a strict diet. In addition, it is relevant for field conditions when it is not possible to use a stove, microwave and other devices. Ingredients: 1 tbsp. buckwheat, 2 tbsp. very hot water (boiling water), a bunch of fresh herbs, spices, salt to taste.

  1. Groats are prepared in advance. To do this, she gets over and gets rid of spoiled grains. It remains to rinse the product and dry.
  2. Buckwheat gets enough sleep in a thermos. Salt to taste is added to it, as well as selected seasonings. Great for this dish: Suneli hops. If you plan to make the dish sweet, then you should choose vanilla, ground cinnamon and / or dried fruits.
  3. From above, products in a thermos are poured with the indicated amount of freshly boiled water.
  4. It is better to leave the cereal, flooded with liquid, all night.

Cooking porridge in a thermos allows you to save in it all the useful substances that usually disappear during ordinary cooking.

How long does buckwheat cook?

Buckwheat cooking time depends on which method of cooking it is selected. For example, in a slow cooker, the dish in question is cooked especially long - 50-55 minutes. But at this time, the hostess can forget about the process and go about their business.

On a stove in boiling water, buckwheat porridge is cooked much faster. On average, 15-20 minutes with a closed lid is enough.

 

Similar:More from the author: