Buckwheat in a pot in the oven - 8 recipes

The traditional way of making porridge is buckwheat in a pot in the oven. We present the best recipes for preparing delicious dishes that will taste like old Russian dishes from the oven.

Buckwheat in a pot in the oven with vegetables

A dish cooked in the oven always has a special taste and aroma. In this variation, buckwheat tastes as close as possible to rural food. Thanks to the addition of vegetables, the food becomes very useful.

Ingredients:

• buckwheat - 1 cup;
• salt;
• carrot - 1 pc.;
• Lavrushka - 2 leaves;
• bell pepper - 1 pc.;
• mushrooms - 8 pcs.;
• garlic - 4 cloves;
• butter - 1 pc.;
• parsley - 5 branches;
• frozen peas - 1 cup.

Cooking:

1. Cut carrots, followed by pepper. Get cubes with a side of half a centimeter. Chop the garlic cloves. Chop the onion. Grind greens.
2. Rinse cereals and peas. Chop mushrooms.
3. All ingredients that are prepared to combine. Sprinkle with pepper. Add the lavrushka. Salt and mix.
4. Take a pot. Place the mixture. To fill with water. The liquid should completely cover the ingredients.
5. Chop oil. Put in a pot. Cover with a lid.
6. Place in the oven. Bake an hour. 200 degree mode.

Cooking with Chicken

Buckwheat with chicken is very tender. Due to the fact that the dish is cooked in a pot, the fillet comes out juicy and soaked, and buckwheat is friable.

Ingredients:

• chicken fillet - 550 g;
• salt;
• greenery;
• buckwheat - 2 mugs;
• pepper;
• seasonings;
• onion - 1 pc.;
• Lavrushka
• oil;
• black pepper peas.

Cooking:

1. Chicken cut into pieces. Chop the onion. Burn the pan. Pour in oil and place onion slices to meat. To fry. It will take seven minutes.
2. Rinse buckwheat grains. Place to meat. Fry for five minutes.
3. Move frying into pots.Spread food only to the center of the container. To salt. Sprinkle with seasoning. Cover with lids.
4. Put on the grate in the oven. Bake an hour. 130 degree mode. Get out and sprinkle with herbs.

So that the clay walls do not absorb moisture and thus do not make the dish dry, fill the pots with water for half an hour before cooking.

Merchants with meat

From the usual products you can make a delicious dish that will add variety to your diet. Groats languish in the container and, thanks to vegetables, become rich.

Tasty recipe:buckwheat in a slow cooker

Ingredients:

• garlic;
• pork - 650 g;
• salt;
• buckwheat - 360 g;
• greenery;
• water - 130 ml;
• onions - 220 g;
• vegetable oil - 5 tbsp. spoons;
• carrot - 160 g;
• tomato paste - 60 ml;
• pepper - 130 g Bulgarian.

Cooking:

1. Chop the pork piece. Place in a skillet and fry. Do not pour oil. Arrange in pots.
2. Chop the onion. Grate a carrot. Place in a skillet. Pour in oil. Fry. Send to the meat.
3. Chop the pepper. Cover the roast. Pour buckwheat grains. Pour tomato paste into the water. Mix. Pour buckwheat.
4. Sprinkle with salt. Sprinkle with seasonings. Put chopped garlic cloves.
5. To fill with water. Cover with chopped greens.
6. Stew buckwheat with meat in pots in an oven for an hour (180 degrees).

Buckwheat with mushrooms in a pot in the oven

Mushrooms fill the dish with a special aroma. Food will appeal to all lovers of forest gifts. Any kind of mushroom is suitable for cooking.

Tasty recipe:buckwheat with chicken in the oven

Ingredients:

• ghee - 2 tbsp. spoons;
• champignons - 550 g;
• buckwheat;
• onion - 2 pcs.;
• salt;
• water;
• carrot - 2 pcs.

Cooking:

1. Chop the champignons. Pour ghee into the pan. Put mushroom slices. Place the grated carrots. To fry.
2. On a separate dry frying pan, heat the grits.
3. Put the groats in pots. Cover with frying. To salt. To fill with water. You can use the broth, then the taste will be more saturated. Buckwheat in each pot to put eight large spoons.
4. Place in a preheated oven. To languish for half an hour. 180 degree mode.

With minced meat

Having prepared a dish with minced meat, you will be very pleased with the result. The crumbly texture will melt in the mouth and fill the room with an amazing aroma.

Ingredients:

• carrot - 80 g;
• buckwheat - 1 cup;
• black pepper;
• oil;
• minced meat - 570 g;
• salt;
• onion - 60 g.

Cooking:

1. Chopped carrots. Chop the onion. Place in a pan. Fill with oil. Fry.
2. Add minced meat. To fry.
3. Put washed cereals in pots. Cover with frying. Pour water. Products must be fully covered.
4. It is necessary to expose the containers in a cold oven, otherwise there is a high probability that the pots will burst. Bake an hour. The temperature is 180 degrees.

It is interesting:how to cook buckwheat in water

Beef Recipe

Many people avoid cooking dishes with beef, believing that meat is always tough. We offer you to prepare a delicious dish that will turn an ordinary dinner into a holiday.

Ingredients:

• beef –750 g;
• spice;
• buckwheat - 13 tbsp. spoons;
• salt;
• onion - 3 pcs.;
• carrot - 3 pcs.;
• vegetable oil;
• garlic - 4 cloves;
• allspice - 6 peas;
• Lavrushka - 3 leaves.

Cooking:

1. Chop the beef. Each piece should be about three centimeters.
2. Warm the oil in a pan. Place the beef pieces. To fry.
3. Put in pots. Put onion chopped onion rings.
4. Chop the carrots. Cover the onions with the resulting rings. To salt.
5. Place peeled garlic cloves. Put the parsley and peppercorns. Sprinkle with spices. Pour water.
6. Close the lids. Place in the oven. To languish an hour. 220 degree mode.
7. Put buckwheat. Pour water to completely cover the buckwheat.
8. Send back to bake. Stand for 17 minutes.

Oven buckwheat ribs in pots

We offer to cook buckwheat in a pot with the addition of ribs. A delicious and fragrant dish will become a favorite in your family.

Ingredients:

• salt;
• pork ribs - 1100 g;
• pepper;
• buckwheat - 1.5 cups;
• mayonnaise;
• onion - 2 onions;
• vegetable oil - 1 tbsp. a spoon;
• carrot - 2 pcs.;
• tomato - 1 pc.;
• red pepper - 1 pc.

Cooking:

1. Salt the ribs. Sprinkle with pepper. Pour in mayonnaise. Stir. Insist four hours.
2. Boil buckwheat. Warm up the pan. Place the ribs. To fry.
3. Put the frying in pots. Cover with porridge.
4. Grate a carrot. Chop the onion. To fry. Place chopped pepper. Fry.
5. Put on buckwheat. Cover with chopped tomatoes. Sprinkle with pepper. To salt.
6. Bake in the oven.

Tasty recipe:buckwheat with minced meat

How to cook with pork

The dish will turn out friable and surprisingly fragrant.

Ingredients:

• garlic - 2 cloves;
• butter - 110 g;
• buckwheat - 3 cups;
• salt;
• onion - 1 pc.;
• pork - 1100 g;
• Lavrushka - 4 leaves;
• sunflower oil - 2 tbsp. spoons.

Cooking:

1. Chop and fry the pork. Put in pots.
2. Place the chopped onion and grated carrots in the pan. Fry. Send to the meat.
3. Cover with buckwheat. Pour in water, completely covering the ingredients. Throw garlic cloves and lavrushka. Place chopped butter. Bake under a closed lid for an hour. The temperature of the oven is 175 degrees.